Iropfu yehupfu yebhansi, yakabikwa pamukaka, inoshanduka kuva inoshamisa uye inotyisa uye inotyisa. Yakanyatsogadzirwa uye yakakurumidza kuwedzera muhukuru. Uye kubika kunowedzera kuva kunoshamisa uye kunononoka. Iva nechokwadi cheizvi iwe pachako uchishandisa mapeji edu.
Yeast dough pamusoro pemukaka wakasvibirira
Zvisungo:
- upfu - 550 g;
- mukaka wakaoma - 210 ml;
- evha (iyo yakakwirira kwazvo) - 3 pcs;;
- mbiriso - 25 g;
- shuga - 75 g;
- mafuta - 55 ml;
- mvura - 105 ml;
- Munyu wakanaka - pinch.
Kugadzirira
Mvura inopisa, inyura mumudziyo wakadzika ndokukanda mbiriso itsva. Zvadaro tinodurura shuga uye tinonganisa zvose zvinoshandiswa. Wedzera mapeji maviri eupfu uye siya kikapu kwemaminetsi gumi nemashanu. Zvadaro tinorova mukaka wakaoma, kuputsa mazai uye kusanganisa zvose zvakakwana. Pakupedzisira, dururirai mafuta emiriwo, udire muupfu uye ufukidze hupfu. Isu tinoipfutira zvakanyatsonaka, tinoibaya uye tinoisiya iyo kwemaminitsi makumi matatu, yakafukidzwa nemucheka werineni wakachena. Pashure pacho, tinoshandisa mbiriso yakagadzirwa yakagadzirwa pamukaka kuti iite buns.
Recipe ye mbiriso yehupfu yekubata pamukaka
Zvisungo:
- upfu - 645 g;
- shuga - 25 g;
- mafuta - 35 ml;
- evha yekusarudza - 1 chidimbu;
- mbiriso - 10 g;
- mukaka - 125 ml;
- pini yemunyu wakanaka kwazvo.
Kugadzirira
Mumukaka unopisa, kuputsa mbiriso yakasimudzirwa, kupotsera chine munyu wemunyu, shuga, gurai mazai ehuku uye mudururire mune zvikamu zvepfure mufuro. Isu tinosanganisa bundu rakaoma rehupfu uye tiwedzere mafuta mashoma emiriwo. Pashure pacho, tinoumba bundu rayo, riise mukaini, rivhare nethesi uye uisiye mumoto kwemaminitsi makumi matatu. Uyezve, mukanyiwa wacho wakasimudzwa zvakanaka nemaoko uye unobva uchitenderera kune imwe maminitsi makumi mana, uye zvino tinopfuurira pakuumbwa kwebhansi.
Yakaviriswa mbiriso inonaka yebhasi pamukaka
Zvisungo:
- upfu - 960 g;
- mukaka - 490 ml;
- mbiriso yakaoma - 10 g;
- shuga - 35 g;
- nhete yemunyu;
- mafuta - 145 g;
- maviri akasarudzwa mazai.
Kugadzirira
Misi inopisa mune microwave uye inodururirwa mukati mayo yakaoma yechingwa mbiriso. Isai uye simukai chipanje munzvimbo inotonhora kwemaminetsi gumi nemashanu. Ipapo tinoidururira muhomwe yakawanda, kukanda mazai pasina ganda, munyu uye kubvisa mafuta akafanana. Sakanisa zvose zvakakwana uye uwedzere hupfu. Isu tinodonha poda yakasununguka, tanga bhora kubva pairi ndokuiisa mukapu nemvura yechando. Pangoswedera pedyo nechokudenga, tinoitora, tinyore neshinda, tiisanganise uye tisiye kwemaminitsi gumi pasi peputiki. Isu tinoshandisa mbiriso yakagadzirwa pamukaka kuti tiite bundu rinonaka.