Nzira inoshamisa yekusiyana-siyana kwezuva rehove kana mabiko emitambo ndeyokubika hove mu tomato muto nemiriwo. Unyoro hwehove nyama huri pamwe chete nokusuruvara kwetamate uye kutsva kwemiriwo kunogadzira zvokudya zvinonaka kwazvo zvaunoda chaizvo.
Hove, yakabikwa nemiriwo mu tomato sauce - recipe
Zvisungo:
- zvitunha zvehove (pollock kana hake) - 1 kg;
- onion - 240 g;
- karoti - 240 g;
- imwe duku zukini;
- michero yakawanda yezvinotapira chiBulgarian pepper;
- tomato paste - 60 g;
- granulated shuga - 40 g;
- pasi pepisi tsvuku - kuravira;
- laurel mashizha - 1-2 zvidimbu;
- peas of sweet pepper - 3-4 pcs;;
- mvura yakachena - 350-400 ml;
- hupfu hwegorosi - 90-100 g;
- mishonga yakanatswa mafuta;
- munyu - kuravira.
Kugadzirira
Zvitunha zvehove zvinoshambidzwa, zvinopukunyuka zvakaoma, kubvisa zvigunwe, zvigurwa muzvikamu, tinozviputira nemunyu mukuru, pasi pepisi tsvuku ndokuita kuti vashandise kwechinguva.
Pasina kupedza chero nguva, tinochenesa uye tinopisa anyanisi neeiii, tsuroti, mashupu zucchini uye pepubrigi yeBulgaria. Usakanganwa kushamba uye kuomesesa miriwo zvisati zvaitika.
Isu tinopisa hove dzakasimudzwa zvakakwana muupfu uye temavara pahupamhi hwehuni mumafuta ezvemichizha mune pani yakatsvaira, uye wozoendesa iyo pani yepu, inoshandiswa nema cubes e zucchini uye pepper.
Zvadaro tinopfuura pani anaii nemakaroti, wedzerai marashi, gadzirai mvura yakabikwa, kandira mashizha emurairi, pea peper inonhuhwirira, uwedzere muto wekuswa nomunyu, shuga, pasi pepuru tsvuku, regai kubika, uye mudururire hove ne mimwe miriwo. Tinovhara ndiro nechokufukidzira uye mushure mokuzorora kwakazara kuderedza moto kusvika zvishoma uye rega ndiro yakaderera kwemaminitsi gumi namashanu.
Kubika sei hove yakabikwa mu tomato muto mu multivariate?
Zvisungo:
- kusungirirwa kana mashizha ehove - 750 g;
- onion - 150 g;
- karoti - 150 g;
- ChiBulgaria pepper - 150 g;
- garlic - 1 jino;
- tomato paste - 60 g;
- kirimu - 180 ml;
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- juice yehafu yemononi;
- pasi pepisi tsvuku - kuravira;
- Zvinonhuwira zvehove - kuravira;
- mishonga yakanatswa mafuta;
- Gungwa reMunyu - kuvira.
Kugadzirira
Tsvina kana steaks inobvongodzwa nemunyu, zvinonhuwira zvehove uye pasi pepisi yakasviba, yakasvibiswa nemuto wemononi uye iite kuti ikwanise kwemaminitsi makumi maviri nemashanu. Pasina kurasikirwa nenguva, tsvina uye shinkuyu zvindori kana
Muchidimbu, tinodurura mafuta akacheneswa, tanga "Bake" kana kuti "Frying" mamiriro ezvo uye fukidza hove kubva kumativi ose mairi. Bvisa zvishoma zvishoma zvimedu zvehove kubva mundiro yesimbi, wedzera mafuta uye uise miriwo. Regai vasvike kwemaminitsi gumi, vodira mumupu, simbisa uye dzokai hove. Shandura chigadziro ku "Kuchenesa" mamiriro uye osiya hove nemiriwo mairi kwemaminitsi makumi maviri kana makumi matatu.