Cookies ne meringues inobatanidza kuwirirana kwemazimbe, pfumbu yakaoma uye meringue yekutenda. Dheedheni yakafanana inokwanisa kugadzirirwa pamba nemamwe mapeji akareruka, ayo atinozoisa pasi apa.
Cookies "Shells" ne meringue
Zvisungo:
For cookies:
- mafuta - 200 g;
- upfu - 1 chinhu;
- kirimu yakasvibiri -200 g.
For meringues:
- huku mazai - zvikamu zvitatu;
- shuga - 180 g;
- Nutswe - 200 g.
Kugadzirira
Mune blender, geda bhotela neupfu uye mazai matatu eji. Wedzera uromu wakasvibirira kuhuyu uye ufukidze mukanyiwa. Tinokanda zvidimbu zviduku muzviradzi uye tinozvitumira kumafiriji.
Kunyange zvazvo mabhora acho achinatsvaira, gadzirira meringue , nokuda kweizvi tinosanganisa mazai ega akasara ane shuga kusvikira meringue inobwinya uye yakajeka ichiumbwa. Nutswe anopwanyiwa nebanga uye akawedzerwa kuhutu hwemeringue.
Mipira yehupfu yakabvongodzwa mumakeke akapfava, mukati mega yega yatinopararira pane teaspoon ye meringue. Fungidza keke iri muhafu, asi usaikuta. Isu tinotumira makiroki edu nemaruva kuhvini kwema 25-30 maminitsi pa 160 degrees, kusvikira meringue mukati mejoblehell inobata.
Curd cheese biscuits "Rosochki" ine meringues
Zvisungo:
- mafuta - 250 g;
- cottage cheese - 200 g;
- mazai -2 pcs;;
- upfu - 2 zvinhu;
- shuga - 1 chinhu;
- kubika poda - 1 teaspoon.
Kugadzirira
Funga nzira iri nyore nzira yekubika makiki ne meringues. Kutanga tinoputira chikafu chechizi chedu: sora bhururo inotonhora mumupfu weupfu, kuwedzera mazai eji, cottage cheese uye kubika poda. Tinoparadzanisa masero ose muzvikamu 5-6 uye tinovatumira kurufiriji. Shandisai mazai mavhei nehuga kusvikira meringue inoumba. Tinobvisa pfudzi kubva firiji uye tinyatsoipeta, tirai nzvimbo yose neproteine yakarohwa, iipinde mumupumburu, uye sura mupumburu unoguma uine mhepo. Bika mabhisikiti pamasendimita makumi matatu nemaminitsi makumi matatu, mushumire. Our curd pastry "Rosochka" yakagadzirira!