Kuwedzerwa muviri kunoshandiswa panguva iyo huwandu hwemazana emafuta anounganidza mumuviri. Kuiswa kwezvizhinji izvi hakuiti bedzi mumutsetse wepasi, asiwo munhengo dzose - chiropa, mwoyo, itsvo, nezvimwewo. Kuwedzera muviri kune chirwere chakakomba, hazvisi nyore kurarama nazvo. Vanhu vakazara vanotambura nekudzvinyirira kunetseka pamwoyo yematambudziko, vanoshaya simba nekugadzirwa kweropa. Izvi zvinokonzera kuitika kwezvirwere zvakasiyana-siyana uye kunotungamirira kukuneta kwakasimba, kusakara nguva isati yakwana. Kurapa kwekuninipiswa nemishonga yevanhu inzira inoshanda yekurwisa chirwere ichi. Mukuwedzera, zvakachengeteka.
Kurapa kwekuninipiswa nemishonga yevanhu kumba
Mune nzira yekurapa, zvinokurudzirwa kutora decoctions yemishonga inobatsira kubvisa zvakakonzerwa neukisi kubva mumuviri kuitira kutanga uye kuvandudza kushandiswa kwemagetsi. Broths of herbs ane choleretic, effect diuretic iyo inobatsirawo kuisa chido chekudya. Uyewo zvakakosha ndeye kubudiswa kwegorosi stigmas. Inofanira kushandiswa madonhwe makumi matatu vasati vadya 2-3 nguva pazuva. Mukuwedzera kune mari inotora mukati, mabhati ekubatsira kubvisa zvakakonzerwa neukisi kubva pasi pekunyorera zvichave zvinobatsira. Kusarudzwa kwemishonga kunofanira kuitwa pane mumwe nomumwe, funga kusawirirana kwomuviri. Zvechokwadi, kunyatsoteerera kwezvokudya. Nzira inobatsira kurwisa kuneta kunogonawo kudanwa uye kutora ascorbic acid uye vitamini B6, iyo inowedzera hutachiona hwehutachiona muhutu hwechidimbu.
Chirwere chakadai sekuwedzerwa kwechiropa chinogona kurapwa nemishonga yevanhu, zvakare. Kubva pane zvishoma zvakakonzerwa namafuta zvinogona kubviswa, kana iwe uchipinda mune zvemitambo uye uchienda kunodya, mune mamwe maitiro akaoma, mushonga wakanakisisa wekuneta kwechiropa ndeye lipoic acid uye kushandisa hepatoprotectors.