Kuchengeta pamba - mapeji ekutiza uye mazano ekubika

Kuchengeta pamba - kamukira, waunogona kukomborera chero chigadzirwa chemucheka nemakumbo, filigree patterns. Girazi-chena tsvuku-protein inotakura masimba inokwanisa kuwana mavara akasiyana, maitiro uye kusagadzikana uye, pasinei ne "chando" zita, kupa bheka kutaridzika kunofadza, kwakachena uye kunofadza.

Nzira yekuita sei?

Kuchengeta pamba kune zvakasiyana uye, zvichienderana nemhizha, kushivirira uye zvakanyatsovhenganiswa zvikamu, zvinokwanisa kuvekorora zvinhu nenzira yakaoma. Nenzira, shuga-protein yemuviri ine muchena mutsvuku, iyo inogona kuve yakasiyana-siyana neyekutengesa kwekudya, uye inosvika purasitiki nemashirasi glucose kana glycerin. Kuchengetedza kumba ndeyekuti mapeji anokwanisa kutarisana kana akatevera mitemo yekuita.

1. Kugadziriswa kwakagadzirirwa kwakakodzera kunofanira kushandiswa pakarepo. Haikwanise kubikwa "muchengeterwa", nokuti uwandu hunogona kurasika hunodiwa.
2. Usaita kuti chimiro chive chakaonda - chinozopararira pamusoro pepamusoro, uye chakanyanya kuoma zvichange zvakaoma kufambisa kunze kwehomwe.
3. Kusimudza kunoshandiswa kumusoro uye seringe kana bhegi. Ichi chinogona kunge chiri kubheka pamusoro kana chakafukidzwa nechirwere chemafirimu chekudya.
4. Kuchengetedza kwakaoma pamusasa wekunaya, zvichienderana nehukuru, kubva kune imwe kuenda kune imwe mazuva matatu.

Kuchengeta kubva shuga

Sugar aicling ndiyo nzira inosvikika yekushongedza kugadzirwa. Inogadzirirwa kubva pazvikamu zvitatu: egg yakachena, shuga yakasviba uye juisi, iyo, kana yakabatanidzwa, inofanira kuva yakafanana. Chinhu chikuru paunosangana - usatema zvinhu zvose muhutu, asi zvinongoputsa shanduro yemapuroteni uye kudzivirira kuvapo kweiyo oxygen bubbles.

Zvisungo:

• evha yakachena - 1 pc .;
• shuga yeupfu - 250 g;
• juice - 1/2 tsp.

Kugadzirira

1. Wopira mazai evha neforogo.
2. Wedzera shuga yakakanyiwa uye whisk zvinyoro.
3. Pinda jisi remuoni.
4. Kugadzira shuga pamusha inzira yekushandura kwemazana inobva pane imwe nzira yekushandiswa.

Kufanana kunononoka - kuyananisa kumba

Kuchengetedza - kamukira waunogona kuisa maitiro akaoma kupfuura mamwe ose. Pamusoro pekushongedza uku, kushandiswa kwemhepo kunoshandiswa, kunogona kuitwa kubva kune zvigadzirwa zvakatengwa muzvivako zvakasarudzika, kana zvakagadzirirwa kubva pane zvigadzirwa zvekudya zvakashambadzira. Purasitiki inoshandiswa kune silicone mat-stencil uye yakaomeswa muchoto.

Zvisungo:

• shuga yeupfu - 20 g;
• tylose - 20 g;
• mvura inopisa - 70 g;
• starch - 40 g;
• Puroteni yakaoma - 5 g;
• chimedu sirasi - 5 g.

Kugadzirira

1. Dururirai tylozu nemvura inopisa uye musanganise.
2. Mune gel inogadzirwa, shandisai shuga, shuga, mapuroteni akaoma uye sirasi yegorosi.
3. Izvozvo zvinokonzerwa kushandiswa kwemajini zvinogona kuchengetwa kwenguva yakareba mufiriji, kupisa masero vasati vashanda.

Kuchera pasina mazai

Kupisa pasina proteine ​​kunopa mukana wakaisvonaka wokukomberedza chigadzirwa nemuumbi wakagadzirirwa pasina mishonga yemhuka, iyo isina kunaka uye isina kunaka. Iropepeti yakakodzera vanhu vasingadi kusangana nemazai kana vasingakwanisi kuwana mazai evha asina kudya. Iyo inogadziriswa yakagadzirirwa nyore uye ichidarika dzimwe shanduro kuburikidza nekuwanikwa kwezvinhu.

Zvisungo:

• shuga yeupfu - 160 g;
• mvura 40 ml;
• juice - 10 ml;
• dye.

Kugadzirira

1. Sakanidza shuga yakakoswa nejisi remumon.
2. Wedzera mvura.
3. Pinda mumuviri wezvokudya uye usanganise.
4. Kuziva nemaoko ake pachavo kunofanira kutumirwa kubva pakarepo, sezvo mashoma anokurumidza kuoma.

Kubuda pane albumen - recipe

Kubuda paAlbumine inoparadzanisa uye inochengetedzwa yakachengeteka yekushongedza. Kazhinji albumin albumin - albumin yakaoma, inoshandiswa pakurongedza nhamba yakawanda yemishonga, sezvo ichi chikamu chinopedzerwa zvakanyanya kudarika mazai vatsvene. Albumin inonzwisisika kuti inonaka uye inhuhwirira. Kuti urove manzwiro asingafadzi, vanillin kana juisi yemononi inowedzerwa kuhuwandu.

Zvisungo:

• albumin - 10 g;
• mvura 75 ml;
• shuga yeupfu - 500 g;
• vanilla powder - pinch.

Kugadzirira

1. Sakanya albumin, shuga yakasviba uye vanilla powder.
2. Dururira mumvura uye whisk nemuvhenganisi kwemaminetsi matanhatu.
3. Izvi zvinokodzera zvose pakukwikwidza, nekudururira.

Chokoreti inoongorora - recipe

Chokoti ayzing - chimwe chezvinhu zvakakurumbira zvakakosha zvekukasika kubika: iyo yakanaka, inonhuhwirira, inonaka kwazvo uye haina kukonzera matambudziko apo inoshandiswa kune yaidiwa pamusoro. Iwe unogona kuita glaze yemashoko echosetiroti , asi zviri nani kugadzira veccous uye plastiki mashoma ecocoa nemafuta ezviyoga iwe pachako.

Zvisungo:

• mukaka - 80 ml;
• mishonga yemafuta - 125 ml;
• shuga yeupfu - 720 g;
• mafuta - 130 g;
• vanilla kubva - 10 g;
• cocoa powder - 180 g.

Kugadzirira

1. Gadzirai bhotela nemafuta.
2. Wedzera cocoa uye vanilla.
3. Zvishoma nezvishoma funga shuga yakakoswa.
4. Dururira mumukaka uye urove nemuvhenganisi kusvikira wava airy.
5. Iyo inotungidzirwa inokandwa uye inotumirwa kumafiriji kuti iome.

Nzira yekugadzira dhizha yegoridhe?

Zvishongedze zvakagadzirwa zvinogadzirwa zvinogadzirwa nguva dzose zvinonakidza uye zvinonakidza. Iwe unogona kuwana hukuru uhwu nokubatsirwa kwemavara emifananidzo. Izvo zvinofanira kuonekwa kuti kuwedzerwa kwekudya kwekudya zvakananga kumhepo hakubvumirwi: hukuru hunogona kuparara zvakanyanya. Zvakanyatsojeka kupora kupedza kugara nechirwere chepanyama, nemunhu.

Zvisungo:

• ruvara kandurin golide - 10 g;
• vodka - 30 ml.

Kugadzirira

1. Usati wapora piritsi yegoridhe, iva nechokwadi chokuti yakaoma.
2. Bvisa dhayi ne vodka.
3. Ita kuti huwandu huve hwakakwana.
4. Mushure mekudonha brashe muchigadzirisa, nyatsoshandisa shanduko yekutanga.
5. Kuti uwane rumwe ruvara rwakazara, shandisa zvidimbu zvakasiyana.

Painting gingerbread cookies nekuongorora

Painting nekutsvaga mukana wakanaka wekuita confectionery chibereko chinonakidza uye chinonakidza. Vagadziri-vatangi vekutanga vanofanira kutanga neurongwa hwe gingerbread . Iine nzvimbo yakanyorova, yakaoma uye yakaoma, iyo inofambisa basa panguva yekushandiswa. Neshuga-protein inysing, kunyange ine carrot inexpressive inogona kuchinja.

1. Uchishandisa kamukira yekusvinira shuga, gadzirira mamwe mazamu akawanda ekudhonza uye mvura yekudira. Kana uchida, onai dhayi.
2. Pamusoro pekaroti, shandisa chigamba, uchiedza kumira pangozi imwechete.
3. Dururira nzvimbo huru yemvura yakasviba, pamwe chete ichiipararira pamusoro pepasi rose.
4. Nhanho inotevera ishandiso ye reticulum. Kuti meshwe ive iyo, nyora mukati, uye itora mitsetse yakakosha. Inowirirana navo vertical.
5. Ita purogiramu pamatare, uchishandisa nzira yekugadzira muchinjikwa.
6. Apo kudururira kunomesa, shandisa maitiro ekutsvaga nenzira yechidimbu.

Lace kubva kumhanda

Lace kubva kunyanzvi - imwe yenzira dzakanakisisa dzekugadzira chipfeko. Kazhinji, mapepa akaisvonaka anoshandiswa kupfekedza makeke , sezvo mapurisa ari mapurasitiki uye anotora chero chimiro. Kuti uzvibudise, iwe unoda kuchinja mafungiro, chidimbu chesilicone, chetrapezoidal spatula, uyewo kushivirira uye kusagadzikana.

1. Negadziriro yakagadzirirwa yakagadzirwa, itai iyo kumatare.
2. Kushandisa spatula, kuparadzira musasa pamusoro pechiso chose.
3. Dry muchoto padigirii 100 kwemaminitsi 8.
4. Ngwarira kubvisa tsvina kubva mubati.

Maruva kubva kuAssssing

Kurongedza nekunzwisisa kunobvumira kuti iwe upe mishonga yacho kutarisa kwakasiyana, kuvashandura kuva mabasa oumhizha. Kubheka, yakarongedzwa nemaruva, nguva dzose inonakidza, yakasununguka uye yakakurumbira. Kuti uve nemaruva, unofanirwa kugadzirira ganda rakaoma uye rakanyanyisa rinobata chimiro chakanaka uye risingaparadzi pamusoro pe stencil.

1. Tumira mufananidzo wemaruva kune pepa rekutsvaga.
2. Tora glaze muchigadziro uye chetatu ne spatula, kubvisa zvakanyanya.
3. Dhirorera magetsi ose asina kuzadzwa uye urege mufananidzo kuti uome.
4. Ngwarira kubvisa mufananidzo kubva papepa uye unyoreke keke nayo.

Butterflies kubva kuAysing

Mifananidzo kubva kumhepo inopa ruvara uye kusimbisa musoro wechigadzirwa. Kuti zviyero zviwane ivhu, zvinoda kuomeswa pamadziro akavharidzirwa, kunyange kana zvakaswededzwa pane imwe nzvimbo yakadzika. Nenzira iyi, ivo vanoshandiswa kuita nhengo imwe neimwe yezvinhu zvakaoma kana kugadzira korona, butterflies nezvimwe zviduku.

1. Pamufananidzo, isa chiganda uye, uchishanda muchirongo, shandisa mutsara.
2. Dururira nzvimbo yakawanda mukati moutsetse uine mvura inoshandisa mvura.
3. Kubva pakusanganiswa kwehuga kunopofumadza muviri wemufurakiti.
4. Rongedza mapapiro neaising uye usiye chigadzirwa pane pepa mune imwe nzvimbo yakapetwa.