Cake "Nyuchi" - chikafu chinonaka, chinonhuhwirira uye chinoshamisa, chaunogona kuzvipa nyore nyore kumba! Uye isu tichafara kukubatsira iwe nezvo!
Muenzaniso wekereke "Bee"
Zvisungo:
Kuedza:
- huchi hunokurumbira - 2 tbsp. makapu;
- soda - pinch;
- Evha - 2 zvidimbu;
- mafuta - 100 g;
- upfu - zvinhu zvitatu;
- shuga - 100 g.
For cream:
- cream yakasviba 20% - 500 ml;
- shuga - 1 chinhu;
- cognac - 1 tbsp. spoon.
Nenyuchi:
- chocolate kiro - 50 g;
- shuga yeupfu - 1 teaspoon;
- chokoti mutsvuku - 30 g;
- mukaka - 1 teaspoon;
- corn cornkes
Kugadzirira
Nzira yekuita keke nyuchi? Saka, kutanga, tiri kudururira uchi pahukushambidza mvura: mune ndiro huru tinodurura mvura, tinoisa mudziyo mukati uye tinoisa uchi mairi. Uyai kumota, vamirira kusvikira huchi huchinge huchivhuvhuta, uye inodururira soda mukati mayo. Zvose zvinomutsa, bvisa kubva pakupisa uye kunotonhora. Mushure meizvi, wedzera mazai akarovewa, shandisa shuga uye isa mafuta. Ipapo zvishoma nezvishoma dururira muupfu uye ufukidze hupfupi. Tinozviparadzanisa kuita zvikamu zvishanu, tinogadzira zvingwa nemaoko uye tinozvibika muchoto pahutambo hwe 210 ° C. Panguva ino tinogadzira kamuti yekate: isa firimu yakasvibirira mukamu, dururirai shuga uye murove nemuvhenganisi akanaka. Zvadaro tinokanda vanillin, tidire mu cognac uye tifunganidze. Zvingwa zvakagadzirirwa zvinogurwa uye zvakagadzirwa nekamu yakagadzirwa, kuvhara pamusoro pemumwe. Isuwo tinovhara musoro wekeki nekisimu uye unosasa iyo nediki. Iye zvino tava kutendeukira kumucheka: pamabhedha emvura, kusungunusa chokoti, dururira mukaka muduku uye uuye nawo kuPlastikiine nyika. Zvadaro kubva muhukuru hwakagamuchirwa tinogadzira maoko emuviri weuchi uye tinoaisa pabhokisi rekucheka, rakaputirwa mune chifukidzo. Pamativi acho ita zviduku zvishoma nevha uye bvisa basa riri mufiriji. Uye panguva ino, takanyungudutsa chokoti chena uye kupendeka pameso emuviri uye maronda kune nyuchi dzedu. Iye zvino tora zviyo zvakasvibirira, uzviise mumatanda, zvakare tinobvisa zvinhu zvose mufiriji kuti tisazununguka, uye tinodyara nyuchi dzakapedzwa pahuki hweuchi. Tinomupa maawa mashomanana kuti adye, akacheka zvidimbu uye ashumire nehuni inopisa.
Recipe yehuki keke "Nyuchi" nemichero
Zvisungo:
Kuedza:
- Vanilla shuga - 30 g;
- hupfu hwegorosi - 600 g;
- kudya soda - 5 g;
- evha - 5 pcs;;
- granulated shuga - 300 g;
- munyu - piniki;
- mafuta - 150 g;
- uchi - 60 ml.
For cream:
- kirimu yakasviba - 800 ml;
- prunes - 160 g;
- shuga yeupfu - 180 g.
For glaze:
- bhotela - 30 g;
- mukaka chokoti - 150 g.
Kugadzirira
Saka, kuti uite keke "Nenyuchi" nemichero yemichero, ngatitange kuisa kirimu: funganisa firimu yakasviba yakashata zvakakwana neupfu uye uchenese firiji. Ikozvino enda kumuedzo: nyunganya bhotela ugoidonhorera kusvika kutonhorera. Muchikwata chiduku tinobatanidza uchi ne soda, pfeka padiki moto uye ushuke kusvika