Imba yemiti yakagadzirwa marmalade isati inotyisa uye inobatsira, inobata vana nevakuru. Isu tinowana mashizha matsva uye anonhuwira anopisa, uye tinotanga kubika marmalade kubva patsike kumba.
Recipe ye marmalade kubva pakungu
Zvisungo:
- mbungu tsvuku - 250 g;
- shuga - 100 g;
- mbuu - 1 ½ tbsp. spoons.
Kugadzirira
Tinoisa pikisi isina kuvhara papepa yekubheka yakaitwa nemashizha uye kuitumira kuchoto pa 180 degrees kwemaawa 1.5-2, kana kuti kusvikira yakagadzirira (kureva kutonhora). Chimwe chigadzirwa chakagadzirirwa, pasina peel, chikamu-ruoko, uye kana kubatsirwa kweblue, uye yakapedzwa yakagadzirwa kakawanda inoshandiswa kuburikidza neshee. Wedzerai pukeni pure tsukatsi, jisi remonimu, uye utumire kuchitofu. Isu tinoisa nheyo dzemarmalade yedu kusvikira yanyura, apo uwandu hwuchaparadzanisi kubva kune spoon pasina kubata.
Dururirai mazai epepu yakachena mufomu yakanyorowa uye muende kwezuva. Dzai makagadzirira marmalade mumakumbo uye musvike mune shuga yakakosha.
Marmalade yemakungu nemaapuro
Zvisungo:
- maapulo - 150 g;
- dzungu - 150 g;
- orange - 1 piece;
- shuga - 3-4 tbsp. makapu;
- gelatin - 20 g.
Kugadzirira
Nguruve nemaapuro anonongedzwa kubva paganda nembeu, kudonhwa mumakumbo maduku uye anotumirwa pani. Wedzera shuga, juice yeimwe marangi uye uise kuti uite pamoto muduku. Pangosvika pombi uye apuro zvishoma nezvishoma, uye mvura yacho inoputika, shandura zviri mukati payo mu puree ne blender. Pukuta mbatata yakasviwa kuburikidza neshee, wedzera gelatin yakatengesa uye gadzira pamhepo yakadzika kusvikira uzere. Nguva yemberi ye jelly inodururwa mu 2 cm yakasara uye yakasara kwezuva mune firiji. Yakagadzirirwa marmalade yakatemwa mumakumbo uye inoputika mune shuga yakakoswa.
Izvozvo zvakasanganiswa nemapungu zvinogona kuitwa kwete chete neapuro, asi kuwedzera kune puree mapeji akabikwa, pineapples, kana peaches.