Hazvina mhosva kuti mabhii akawanda e pastry dough haasati agadzirwa gore negore, uye kufadza kushandiswa kwemaees hakugoni kufungidzirwa. Bundu rakakora pamusoro pemasabata, zviri pachena, inoda nguva shomanana uye imwe ruzivo mukubika, asi matambudziko ose anouya nekutsiva achabhadhara nechigumuchirwe chechiki nenzira ye airy uye inogara kwenguva refu.
Recipe yeka mbiriso yakaoma
Kune chero rudzi rwekubika, hupfu yakabikwa pamusana wemukaka wakanaka. Izvo zvinokonzerwa nechigadziko chinoshamisa, icho chinoramba chiri chitsva kwenguva refu.
Zvisungo:
- mukaka - 240 ml;
- pakarepo mbiriso - 5 g;
- granulated shuga - 10 g;
- upfu - 380 g;
- Evha - 1 pc.
Kugadzirira
Uyai nomukaka kune ushamwari hunopisa zvishoma pamusoro pekupisa kwemukati. Bvisa makristara e shuga mumukaka wakachena uye udururire mbiriso muchero. Siya mbiriso kuitira kuti usati waita mhutu pamusoro pechinhu chacho. Vbeyte kune mbiriso yekugadzirisa mazai ezvo uye zvakare zvakare-shanda kuburikidza nekodolla yose. Dururira upfu muhari yakadzika wodira mvura mukati mawo. Zvishoma nezvishoma zvinotora hupfu kubva kumativi uye nokukanya chidya chisina kumira, chibva chichienda kure. Pakupera kwekugumburwa nekuumbwa, mukanyiwa wemapepi emhepo pane mbiriso yakaoma icharasikirwa nekubwinya kwayo, uye saka ikozvino kakagadzirirwa pie inosara kuzorora zvakare kusvikira ichisimuka zvishoma.
Gadzira chidimbu chezviputi zvine mbiriso yakaoma
Izwi remuromo wekuedzwa rinogona kufungwa sezviri nyore pane zvigadzirwa, zvisinei, kubika chirongwa chinoramba chiri chakafanana. Pakati pezvimwe zvinhu, iyi kamukira inozivikanwa nekukurumidza kwekubika, hazvitore maminitsi makumi mana.
Zvisungo:
- mbiriso - 5 g;
- upfu - 520 g;
- mvura - 185 ml;
- shuga - 5 g.
Kugadzirira
Uine mvura inotonhorera inotonhorera, tsvina mbiriso pamusoro payo. Dururirai mhinduro inogadziriswa muupfu uye tanga kukanya bundu. Siya mukanwa kwemaminitsi gumi nemashanu, uye panguva imwe chete mushure mekuumbwa.
Dhungwa remakumbo ane mbiriso yakaoma
Usati utaure izvozvo, asi yakanakisisa uye inopisa ndeyehupfu. Pakati pezvimwe zvingasarudzwa, inofungidzirwawo kuti ndiyo yakawanda.
Iyi kamukira yakagadzirirwa kugadziriswa kwepipi dzakanaka , asi kana zvichidiwa, unogona kuderedza chiyero cheshuga.
Zvisungo:
- upfu - 720 g;
- mbiriso - 10 g;
- shuga - 115 g;
- mukaka - 355 ml;
- bata (yakanyungudutswa) - 115 ml;
- mazai - 3 pcs.
Kugadzirira
Deredzai shuga mumukaka usina kunyanya kupisa uye mubatanidze mhinduro pamwe nembiriso. Mushure memaminitsi mashanu, kurova mazai uye kuwedzera iyo yakanyunguduka bhotela, uye dzokorora kuputika. Dururirai mvura muupfu uye musanganise zvose pamwe chete. Rega mukanwa uuye ushamwari.
Iyi hlama ine mbiriso yakaoma inokodzera mapepa akaomeswa uye kune avo vanobika muvheni.
Chikafu chinokonzerwa necheperi ye pie ne mbiriso yakaoma
Zvisungo:
- upfu - 475 g;
- shuga - 5 g;
- mvura 460 ml;
- mbiriso - 10 g;
- mafuta - 35 ml.
Kugadzirira
Dissolve mbiriso muhafu yemvura inotapira, iyananise mhinduro pamwe neupfu, inofanira kunwa mvura yose. Wedzera mafuta ehuputa. Zvadaro wiraira girasi remvura inopisa uye sangana. Iwe unogona kuenda kune imwe kugadzira mapepa usina kumirira kaviri kechipiri.
Jelly pastry ne mbiriso yakaoma
Zvisungo:
- mbiriso - 10 g;
- Butter - 170 g;
- mukaka - 430 ml;
- upfu - 540 g;
- mazai - zvikamu zvina;
- shuga - 45 g.
Kugadzirira
Bvisa mbiriso musanganiswa wemukaka wakachena uye hafu yega shuga. Dururira anenge 120 g yefurawa uye musanganise. Siyai bundu muhudziro kweawa nehafu. Mushure mechinguva, wedzera mazai akarochwa nehotela uye shuga remnants. Isa zvinhu zvose muhosi nemasara efurawa uye rega kuedza zvakare kaviri muhukuru.