Cherry ndeimwe yemakwenzi akakodzera kupfuura mapee uye pie. Chiravira chayo chakajeka uye chakanakisisa nehutu hunotyisa, inopa berry iyi pakati pevamwe vose, uyezve, hafu haina kunyorova kubva kwayo. Kune zvakawanda mapeji ekugadzira pirozhki ne cherries. Ngatitarise zvimwe zvezvo.
Mbiriso inobata ne cherries
Zvisungo:
- hupfu hwegorosi - 1 kg;
- margarine - 130 g;
- Ezira - 3 zvidimbu;
- mbiriso yakaoma - 2 tsp;
- mukaka - 500 ml;
- vanillin - 3 g;
- shuga - 1 chinhu;
- munyu - pinch.
Kugadzirira
Kubika sei pie ne cherries? Muchikwata chisinganyanyi kudira mukaka, dururira mbiriso kubva kumusoro uye, pasina kuomesa, kuisa munzvimbo inotonhora kwemaminitsi gumi.
Parizvino, urove mazai ane shuga uye wobva wawedzera mumukaka. Ikokowo ipai margarini yakaderedzwa, vanillin neminwe yemunyu. Mumusanganiswa unogadzirwa, shandisa hupfu hwegorosi, fonganisa zvakanaka uye uise munzvimbo inotonhora kwemaminetsi gumi nemashanu. Zvadaro wobva wawedzera hupfu hwakasara, ufukidze chikafu chinogadzirwa uye ugoisa zvakare kwemaminitsi makumi matatu munzvimbo inodziya.
Panguva iyi, gadzira chizizi: tsvina, bvisa mapfupa kubva pauri uye uise mucolander kuti uwane jisi. Tinoparadzanisa chikafu chakagadzirirwa kuita zvidimbu zviduku, tinogadzira kubva kune rimwe nerimwe keke, kuisa majiroji akawanda mukati uye kusasa ne shuga. Zvadaro zvinyoronyoro zvinyoropota kumativi, ita mapepa uye uzviparadzanise pane imwe nzvimbo yakakwana kubva kune mumwe nemumwe pane pani yakavharwa nepepment pepa. Shandisai mazamu ari pamusoro peii yolk uye muise muvheni yehuni inotanga kupisa kwemaminitsi makumi matatu. Pakupera kwemazuva, zvinonaka uye zvinyoro zvinyoro zvinokwanisika zvinogona kushandiswa patafura.
Dhafu paKefir nokuda kwepayipi , ichaitawo nzvimbo yakanakisisa mumutsara uyu. Edzai!
Recipe ye pastry yakabatwa ne cherries
Zvisungo:
- mhondi - 500 g;
- cherry itsva - 250 g;
- shuga - kuravira;
- starch - 3 tsp.
Kugadzirira
Saka, kutanga, tinogadzirira nemwi kuzadza kweperezi nemaroriki: simesa, bvisa matangi, urope nehuga uye uende kwemaminitsi makumi matatu, kuitira kuti berry ipe juice. Zvadaro tora chifukidzo chekudya, uchisase neupfu, uchisungirire mucheka mutsvuku uye ucheke mumakona akafanana. Zvadaro, pachidimbu chimwe nechimwe chewaini, isai cherries, zvishoma nezvishoma yakasaswa nesitashi uye itai maitiro. Iyo pani inonongedzwa nemafuta, kana kuti yakafukidzwa nepepa yekubheka, tinotambanudza mapepa edu uye tinovatumira kuvheni yepakutanga kusvika kune 200 degrees kwemaminitsi makumi maviri. Yakagadziriswa neprisries neye cherries vasati vashanda, kusasa, kana zvichidiwa, shuga yakasviba.
Anobaya ne cherry
Zvisungo:
For the sponge first:
- mukaka - 150 ml;
- shuga - 1 tbsp. spoon;
- upfu - 3 tbsp. spoons.
- For the second opar:
- mukaka - 300 ml;
- munyu - 0,5 tsp.
- shuga - 2 tbsp. makapu;
- upfu - 2 tbsp.
Kuedza:
- Ezira - 3 zvidimbu;
- kirimu yakasviba - 3 tbsp. makapu;
- granulated shuga - 200 g;
- margarine - 100 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- hupfu hwegorosi - zvinhu zvitatu;
- mbiriso, yakamanikidzwa - 50 g.
Kuzadza:
- cherry - 500 g;
- semolina - 100 g.
Kugadzirira
Saka, ngatitangei kugadzirira pamwe newe hupfu hwehupfuro: dururirai mukaka mupani uye usanyanya kuipisa pamusana wekupisa. Zvakare tinoisa imomo mbiriso, shuga shoma uye inodururira muupfu. Mushure meizvi, mhirizhonga yakanaka uye uise chipanje munzvimbo inotonhora kwemaminitsi makumi maviri, ichifukidzira netauro. Zvino enda kune kugadzirirwa kwekapu yechipiri: mune imwe mudziyo, sanganisa mukaka nehuga, munyu uye upfu. Nyatsobatanidza zvose, saka nyatsanyanya kusanganisa chipanje chekutanga nechechipiri. Somugumisiro, iwe unofanirwa kuwana bundu, kusagadzikana kwakafanana nehuwandu hwakasvibirira wakamu. Zvadaro musanganiswa wakagadzirirwa wakavharwa netauro uye unoisa munzvimbo inotonhora kwemaminitsi makumi matatu.
Pasina kurasikirwa nenguva, tinoparadzanisa mapuroteni kubva kumapanga, mushure mezvo vhudzi zvinorohwa nemuvhenganisi muhutu hunopisa, uye mazhenje akaiswa pasi nehuga. Muchengetwa remvura, nyanya margarini, sanganidza nejasikisi, mafuta emiriwo, uye zvishoma nezvishoma utaure mapuroteni anogunyiwa. Uyezve wedzera furasi uye simbisai zvose kusvikira zvanyarara.
Ikozvino sanganai mupuni pamwe ne billet yakagadzirwa kubva kumargarine, mazai, upfu uye ufukidze hlama. Tinoipinza mubhola, tinoiisa
Uye panguva ino, pasi pemvura inoyerera, tinoshambidza cherry, tichenese kubva pamatombo tigoidzorera ku colander. Yehondi poda yepayi yakabururwa kunze, zvigurwa muzvidimbu zvakafanana, inopararira pane imwe neimwe duku, saka inotarisa uye inosaswa pamusoro nechingwa cheshuga. Simbisa zvakasimba mitsara yekeke uye ugoita ruvara. Tinobika gorosi rinobikwa nemafuta emiti, ndokubva wanyatsoisa mazai pairi uye uriendesa kuchoto kwemaminitsi makumi maviri.
Farira chido chako!