Hapana anoyeuka chaizvo apo maArabhu akatanga kutora zvinonhuwira kubva kuIndia kusvika kuMediterranean. Asi rwendo rwake kuburikidza neEurope ruzivo marjoram rwakatanga kubva ipapo. Kutaura nezve marjoram uye zvayo zvinobatsira zvinowanika kubva kuvaGiriki vekare, vaRoma, vaArabhu, vaEgipita. Iyi simiti inonyanya kunetseka kune kutonhora, saka kuRussia iyo inongova inonaka. Kune miriwo yegindu uye inokura-iyo inowanikwa muMediterranean (kubva kuGerkia kusvika kuAlgeria neMorocco) neAsia. Uye kusvikira nhasi, nzvimbo yekushanda kwemabhizimisi ekugadzira marjoram ndiyo mhenderekedzo yeMediterranean yeNorth Africa: Algeria, Tunisia, Egypt. Inowanikwawo kumusango kumaodzanyemba kweEurope (Italy, France, Hungary) uye muAsia Minor (Turkey).
Marjoram: zvinobatsira zvinhu
Kufanana nemimwe miriwo, marjoram ine mafuta akawanda anokosha uye mishonga. Kusvikira ikozvino, masayendisiti haana kujekesa chinhu chinokonzera kunhuhwirira kunoshamisa kwemarjoram.
Mukuwedzera pane zvinokosha zvekugadzira mafuta, marjoram ine rutin, inosimbisa midzi yeropa, inobatsira kurarama nekubuda ropa, inobatsira pakaderera ropa. Chimwe chinhu chinoshanda ndicho carotene, iyo inokonzera kukonzera radiculums pasina uye inodzivirira maitiro avo. Ascorbic acid, inowanikwa mumarjoram, inosimbisa masero emagetsi, achiita kuti isasvike kumagadzirirwo, inowedzera hutachiona.
Marjoram akawana shanduro mumishonga yevanhu. Pamusana pezvinhu zviri mukati maro, marjoram inoshanda seanoriseptic, antimicrobial agent. Dried marjoram inoshandiswa pakurapa kukora, zvinetso zvekudya, kubuda ropa uye musoro. Inobatsira nehutema, mudumbu uye mumarwadzo emukumbo, matumbo emukati, marwadzo, zvinetso zvepakati pavakadzi.
Recipe, nzira yekushandisa marjoram yakaomeswa, yakabva kune yakadzama mazana emakore. Kwenguva yakareba, tsika yemasikati marjoram yakashandiswa kurapwa mune mishonga yevanhu.
Kuita tii tora maasipuni 1-2 emishonga, shandisa 250 ml yemvura inodzika, kusimbisa maminitsi gumi nemashanu. Iwe unofanirwa kunwa iyi chai 1-2 nguva pazuva. Asi inofanira kuyeukwa kuti marjoram inopesana nevecheche uye vana vanonyengera, ne thrombosis uye trommophlebitis. Uyewo, nzira yekurapa haifaniri kudarika masvondo matatu, mushure mezvo inofanirwa kuita nguva yekusvitsa mwedzi.
Marjoram: shandisa pakubika
Kufanana nezvinonhuwira, marjoram inoshandiswa mukugadzirira nyama yezvokudya, saladi, soda. Iyo haisi kungopa ruvara, asi inobatsirawo zvokudya zvinorema kuti zvive nani. Kupisa marjoram kunofamba zvakanaka ne oregano, thyme, basil uye zvimwe zvinonhuwira. Saka, kune mafuraji akawanda, marjoram inowedzerwa.
Iye zvino marjoram inonzi ndiyo imwe yezvakanakisisa nguva yekudya. Asi zvaisava zvakadaro nguva dzose. VaGiriki vekare vaidavira kuti marjoram yakanga iri pasi pekutonga kwaAphrodite, uye yakaiwedzera iyo newaini. Nekupararira kweMedeval Europe, marjoram yakatanga kuwedzerwa kune nyama yezvokudya, zvinomera zvemiti , soseji uye spaghetti sauces .
Mazuva ano, marjoram inoshandiswa pakutsvaira, nokuda kwekuchera makomkomini uye squash, paunogadzirira sauerkraut.
Kushandiswa kwemarjoram mukubika kwakazara kwazvo.
MuRussian culinary tsika, marjoram haina kushandiswa. Izvi zvinokonzerwa nekuti kune munharaunda yeRussia pane mamiriro ezvinhu asina kukodzera kukura marjoram. Asi nhasi, kana zvinonhuwira zvisingawaniki, mapeji anoshandisa marjoram anova akakurumbira.