Zvakanaka kuita mamwe mabasa muzhizha. Zvadaro munguva yechando zvinogona kuwanikwa kudya zvinonaka uye zvinobatsira zvinogadzirwa zvekugadzirira. Kugadzirira ketchup kwechando pamusha, verenga pasi apa.
Musha ketchup nemaapuro echando
Zvisungo:
- maapulo ane mvere - 900 g;
- garlic - 10 denticles;
- tomato nyama - 3 kg;
- dry mustard - 40 g;
- shuga yejecha - 180 g;
- sinamoni pasi - pinch;
- akajeka tsvuku tsvuku tsvuku - pinch;
- munyu;
- vhiniga - 180 ml.
Kugadzirira
Ketchup inoda kudha uye tomate yakakora. Maapulo ndiwo akasiyana siyana "Antonovka" kana mamwe muto. Zvinyuchi zvangu uye maapuro, zvidye muzvimedu uye kubika pamhepo yakadzika kusvika zvishoma kusvika maawa mashanu. Zvadaro tonhorera masero uye uikire mu mash. Zvakare, isa muhomwe muhombodo, munyu, uise garlic, sarimimi uye uise zvinonhuwira. Kusvikira kune chemota, taurira kumhepo yakadzika uye kubika kwehafu yeawa neine tumota. Nhamba yacho inofanirwa kuwedzerwa nguva nenguva. Pakupedzisira, inyura muvhiniga. Yakagadzirirwa ketchup yechando chemamato uye maapuro inoparidzwa pamusoro pemiti yakagadzirirwa uye yakafukidzwa nemidziyo yesimbi.
Home ketchup yechando "Mhembwe dzinonamatira"
Zvisungo:
- anyanisi - 400 g;
- yakakora yakakora tomato - 2.8 kg;
- vhiniga 9% - ¾ mukombe;
- sinamoni - ½ tsp;
- munyu - 40 g;
- ChiBulgaria pepper - 600 g;
- clove mu buds - 4 pcs;;
- shuga yejecha - 200 g;
- hot pepper - 1 piece;
- peputa dema pasi - kuchenesa.
Kugadzirira
Miti yakanaka kune ini. Tomato tinocheka zvimedu. Pepper inonatswa uye inogadziriswa. Yakanatswa anyezi yakagurwawo muzvidimbu zvakasiyana. Yese miriwo inowanikwa mu blender kana mune grinder nyama. Tinoisa mashoma mumoto uye, tichidziya pamusana wekupisa, tinoritendera kubika. Ivhara pahutano hwakadzika hwemaawa maviri. Uyezve wedzera zvimwe zvimwe zvinoshandiswa, uuye kumota uye ubike kusvikira wakura. Tinozadza mitsara ne ketchup uye inoiisa.
Kugadzirira ketchup kumba kwechando
Zvisungo:
- ChiBulgaria pepper - 1 kg;
- nyama nyanya - 2 kg;
- sweet plum and sour sour - 5 kg;
- shuga yejecha - 200 g;
- hot pepper - 1 pc.;
- vhiniga 9% - 1 tbsp. spoon;
- garlic - 12 denticles;
- munyu.
Kugadzirira
Plums nemiriwo ndeyangu. Bvisa mbeu kubva pa plums, gadzira pepper kubva kumbeu. Tinocheka uye tinopira kusvikira unyoro hwemiriwo kwemaminitsi makumi mana. Zvadaro tinoshandura masero acho kuti ave akachena, achiupwanya ne-blender kana kuupukuta kuburikidza nesave, uye ozoiisa zvakare pabheti, munyu, kuwedzera yakapwanyika garlic, shuga uye wiraya kweimwe maminetsi 15. Pakupedzisira tinodururira vhiniga uye tidururira ketchup yemusha munguva yechando pamakani.