Waiziva here kuti muupfu hwegorosi wepamusoro-soro, bran haisi. Uye iyo inobatsira zvikuru mumuviri, ine uwandu hwakawanda hwomukati uye unonyatsopindirana nehutachiona hwemukati, hunovandudza kupararira kweropa. Ngatitorei kwechinguva mabhisike echekiti nemabhandi neshuga uye kubika chingwa negorosi, iyo, kunze kwekubatsira, inewo unhu hwakanaka.
Nzira yekubika chingwa kubva kune bran?
Kazhinji kacho, chingwa negorosi chinogadzirwa nemakumbo uye mitsara. Asi vamwe havadi mbiriso kubheka nekuda kwekuti hazvisi kukodzera muviri. Iwe unogona kubika chingwa pasina mbiriso negruoni nekushandisa mbiriso, yakagadzirirwa iwe pachako. Zvechokwadi, nguva yekubika chingwa nebhuru pane mbiriso inotora zvakawanda, asi iyo inowedzera ndeyokuti kuvimwa pachayo kunogona kuchengetwa mufiriji.
Nzira yekubika chingwa nebhuru pasina mbiriso? Chokutanga tichaita mbiriso. Kuti uite izvi, funganya 100 g yefurawa uye 100 g yemvura, fungisisa zvakazara, chivhara netauro uye uise munzvimbo inotonhora kuti zuva ridzungirire. Zuva rinotevera, wedzera imwe g 100 yefurawa, kuwedzera mvura, kusagadzikana kwekuvirisa kunofanira kufanana nekisikiki. Uyezve kwezuva rimwe tinotumira kunzvimbo inotonhora. Pazuva rechitatu, zvakare zvakare, "fudza" furawa nemvura uye ugozununguka. Kana uwandu hwacho hwawedzerwa, tinotumira hafu kune firiji (mune chirongo chine chifukidziro chiripo kune mashumo anobvumira mbiriso "kufema") - inogona kuchengetwa, uye hafu yechipiri inotorwa kuitira kubika chingwa ne bran pasina mbiriso. Unofanirwa kusiya anenge 9 tbsp. nendiro dzechingwa, 500 g yefurawa. A recipe yechingwa ne bran, unogona kutora chero chezvakanyorwa pasi apa. Mbiriso inoshandiswa pane mbiriso.
Gorosi chingwa neharu
Zvisungo:
- gorosi bran - 150 g;
- mbiriso yakaoma - 10 g;
- upfu - 150 g;
- mukaka - 140 ml;
- mvura 140 ml;
- mafuta - 10 g;
- shuga - 5 g;
- mafuta ezvirimwa.
Kugadzirira
Isu tinobatanidza bran nesupfu yeupfu uye mbiriso yakaoma. Misi inosanganiswa nemvura uye inopisa zvishoma. Zvadaro, kubva kune chetatu cheupfu hwakasanganiswa, shuga nemukaka nemvura, bvisa mukanyiwa. Kufukidzira netauro uye uiise kweawa imwe munzvimbo inotonhora. Apo bundu rinowedzera muzwi, wedzera imwe yose yefurawa ne bran, bhotela, funganisa zvishandiso zvakanaka uye ufukidze hupfu. Tinomurega kuti amirire imwe maminitsi makumi mana munzvimbo inotonhora ndokuiisa mumhando yakakanganiswa namafuta emiriwo. Iyo mukate inofanira kusimuka mumutambo, mushure mokunge taitumira iyo kuvevheni yakatangira (200 degrees). Chingwa nebhanhire chakabikwa muchoto ichienda kumarara.
Iwe unogonawo kushandisa upfu hwegorosi panzvimbo ye rye uye kugadzirira rye chingwa nebhanhire, kutora recipe kumusoro pamusoro pechikonzero chacho. Rye kana gorosi - sarudzo ndeyako.
Chingwa nebhanhire mune multivark
Zvisungo:
- rye bransi - 1 tbsp. spoon;
- mbiriso yakaoma - 1 teaspoon;
- upfu - 250 g;
- rye yefuragi - 150 g;
- Mbeu yeSaruvati - 15 g;
- shuga - 0.5 tbsp. makapu;
- uchi - 0.5 tbsp. makapu;
- mvura - 300 ml;
- mafuta omuorivhi - 2 tbsp. makapu;
- flax mbeu - 1 tbsp. spoon;
- munyu - 1,5 tsp.
Kugadzirira
Tinovhenganisa zvose zvinoshandiswa zvakakwana, zvishoma nezvishoma kuwedzera mvura uye upfu. Miti haifaniri kuenda zvakanyanya sezvinotsanangurwa mumutsananguro, zviongorore pahutano hwekuedza. Pasi nepamativi epoti multivarka mafuta pamwe nemafuta ewadhi uye akaparadzira mukanyiwa. Takaisa "Zviratidzo" maitiro kweawa imwe nemaminitsi makumi maviri, uye sarudza "Baking" mamiriro uye nguva yemaminitsi makumi matanhatu. Chikafu chinogadzirwa nemakumbo chinogadziriswa chinofanira kuputika nenzira yevhiriki, zvino itore kunze uye unakidzwe nekubika kubi uye kwakagadzikana.