Chinhu chikuru chekudya chekudya chichave chikafu, chakabikwa muchoto: icho chakanaka kupfuura kudya ichi hakuitiki. Zvokudya zvepamusoro zvichange zviri pamapfudzi kunyange kumudzimai asina ruzivo.
Recipe ye carp yakabikwa muvheni iri mumapepa
Ihove, yakaputirwa mumapuranga, mushure mekupisa kwehuni muchoto ine unhu hwakasiyana uye hunonaka. Saka kana iwe usingazivi kuti zvinonaka sei kubika kabati muchoto, edza kuzvibika nenzira iyo.
Zvisungo:
- Mafuta eWorflower - 1 tbsp. spoon;
- carp - 1,8 kg;
- munyu uye peas pepper - kuravira;
- bay mashizha - 4 pcs;;
- anyanisi - 3 pcs.
Kugadzirira
Gadzirai hove kubva pachiyero, svetura uye nyatsobvisa gills. Dura dumbu uye ubvise makumbo. Kamwezve, simbura gorosi pasi pemvura inoyerera, zvose zviri kunze nechomukati, uye zvakare uoma nemashizha emapepa. Itai pei onion uye mucheke muzvigaro zvezvindori. Gadzirai gorosi nemunyu kubva mukati nekunze. Isai anyanisi mundiro, shandisa zvishoma uye yeuka zvakanaka nemaoko ako. Mushure meizvi, wedzerai pepper uye leaf leaf iyo yakafanana nemakungu (inofanira kunge yakasungwa zvishoma). Sakanidza zvinhu zvose zvakanaka, uise marangi emapuranga patafura uye uise hutete hweeiii pavari. Pamusoro peonikisi yakagadziriswa "mutsago" yaisa carp, uye mashomanana emakona eonikisi anomubata mumimba. Kubva kumusoro unosasawo hove neeiii uye unosasa zvishoma nemafuta emidziyo. Putira carp mumapuranga uye usvike uchifamba mufiriji yeusiku hwose. Mushure meizvi, kubika muhanuri kweinenge awa imwe pakushambidzika kunoratidzika kwe-200 degrees.
Carp yakabikwa muvheni nemiriwo
Kudya kwakadaro kwakarurama kunogona kuonekwa sekucheneswa uye kuchaita kuti iwe kubwinya kwechiitiko chinogadzira chiremba. Kunyoresa uye kunhuwa kwekunwa kwekarusi, kubikwa muchoto neamoni, kuchayeukwa kunyange nemakumbo echokwadi kwenguva yakareba.
Zvisungo:
- lemon - 1 piece;
- chikafu - 800 g;
- parsley uye dill - 1 bunch;
- kirimu yakasviba - 3 tbsp. makapu;
- munyu, mafuta ezuva-soro, pepper yakasviba - kuvira;
- ChiBulgaria pepper - 420 g;
- garlic - 4 cloves;
- onion - 230 g;
- karoti - 250 g;
- eggplant - 400 g.
Kugadzirira
Gezai zviyero kubva kune hove, nyatsobvisa magirasi uye uchenese nzvimbo. Sungira zvakanaka carp uye woma uchishandisa mapepa matura. Garlic, gadza ne grater duku uye funganya pepire uye mukisi wakasviba, kugadzirira muto mutsva. Gadzirai zvakanaka magidhi. Carp imwe munyu uye inopararira muto mukati nekunze. Isa magidhi mudumbu rehove uye usiye kumira kwehafu yenguva. Anyanisi uye karoti inodonha uye kudonhedzwa muzvindori zviduku. Shiro rinomera rinofanira kushambidzwa nekugurwa mumakumbo, anenge 5-7 mm masikati. Kubva pepiresi, bvisa peduncles nembeu uye uidye zvidimbu zviduku, uye ucheke kaimu mumarin'i. Karoti uye anyanisi fry muarori kwemaminitsi mashomanana, achikurudzira nguva dzose. Zvadaro iyi refueling ye carp, yakabikwa muchoto mukikiki yakasvibirira, inogadzirwa mukabiki yekubika. Saizvozvowo, fry mupiri pepper uye eggplant, uzviise mumatanda mupani. Mune hove inoita zvakananga kuputsana uye kuisa mukati mawo marimu emononi. Isai carp pamirimi uye muisase nayo nemusi wehafu yemononi. Bika kwemaminitsi makumi mana ekupisa kunopisa kweuchivini.
Carp yakabikwa muchoto nehowa
Kana iwe uri kutsvaga chikafu chekudya, izvo vatenzi vako vati "svetera minwe yako!", Ichi ndicho chakanakisisa. Mushure mezvose, kubva pamucheka wakadaro, wakabikwa muzvidimbu muchoto, hazvibviri kuzvibvisa.
Zvisungo:
- champignons - 300 g;
- carp - 1,7 kg;
- lemon - 1 piece;
- tomato - 400 g;
- munyu, pepper, mafuta ezuva-kutora;
- lemon - 1 piece;
- dorosi rakaoma - 300 g;
- mayonnaise - 700 g;
- upfu - 100 g;
- anyanisi - 5 pcs.
Kugadzirira
Geza uye usuke anyezi, wozocheka muhafu yezvindori. Mbeu namamatekese zvinosuka, dura matate muzvidimbu zviduku, uye mushwa - mahwendefa maduku. Cheese grate ne grater yakawanda. Carp yakachena yakashambidzwa uye yakasungwa. Iparadzanisa hove dzehove kubva mumugwagwa nemapfupa, zvigadzire muzvidimbu zvakasvibirira uye usasese nemuchero wemamu. Rongedza zvipfeko muupfu uye fry kwemaminitsi mashomanana mu skillet ne bhotela. Zvadaro pane gorosi rinobikwa, nzvimbo dzinowanikwa nguva dzose nguva dzehove, anyanisi, mushwa, tomate uye cheese. Dururirai mayonnaise ose uye mubike mukati mevheni kweinenge awa nehafu muchitonho chema 180 degrees.