Pasinei nokuti chokwadi chemapuranga ejurts akawanda chakazara nezvipikiso kuti chigadzirwa chavo chine huwandu huwandu hwesidungwe huripo hunobatsira kugadzirisa chirwere chekudya, chaizvoizvo chirevo ichi chinogona kusiyanisa zvakanyanya kubva pane chokwadi uye hachikwanisi kuzviratidza pachena. Ndicho chikonzero tichakudzidzisa kuti ungagadzira sei yogurt pamusha kubva kune imwe yatenga kutengesa kana, uchishandisa yoghurt yakagadzirirwa, kuumbwa kwaunovimba nako.
Nzira yekugadzira sei yogurt pasina yogurtnitsy?
Chigadzirwa chakadai semusikana weg yogurt chinogona kuita nyore nyore hupenyu hwevaya vanogara vachigadzira mishonga yemishonga yemusha, asi vamwe vose, vanoedza kuisa ruoko rwavo mundima iyi, tinokurudzira kugadzira chigadzirwa chakaitwa neimba nenzira yemaitiro.
Zvisungo:
- mukaka (wakajeka) - 1 l;
- yoghuti - 120 g;
- maple syrup - 35 ml.
Kugadzirira
Kuti uve nechokwadi chokuti unogamuchira chigadzirwa chinokugutsa iwe, zviri nani kushandisa thermometer yechipori, asi kana iwe une ruzivo rwakakwana mukubika, unogona kuzviita pasina. Preheat mukaka kusvika kumadhora makumi mana, uye zvino inotapira iyo nekuwedzera kamu maple syrup. Mushure mekunge musanganisa, virai mukaka mu yogurt, dzokorora mhirizhonga uye mudururire musanganiswa we yogurt pamusoro pemiti. Imwe yemidziyo yakafukidzwa nehizha rekumborera uye inopisa muchoto ichipfuta kusvika kune digiri 50 kweawa nehafu. Mushure meizvozvo, tora ovhoni uye usasvinura usiku hwose. Mangwanani, tora yogar uye uite firiji iyo kwemaawa mana usati watya.
Nzira Yokugadzira Yogurt Mukugogodza - kamukira
Kana iwe uine yoghuti yaunogona, ipapo iwe wakatove wakagadzira yogurt pamberi uye iwe une chirongo chechigadzirwa ne batch itsva iyo ichaita semutambo we yogurt itsva. Kana mitsara yako yega yogurt isingawanikwi, ipapo unogona kushandisa chigadzirwa chezvitoro, kungoita kuti uve nechokwadi chehutano hwakanaka. Rimwe nehafu yengamera yemukaka wakaisvonaka ichasiya chirongo chimwechete che yogurt.
Pamberi kwegadziriro, yogurt inopisa kusvika kune madigiri makumi mana, kuitira kuti zvipembenene zviri mairi zvigone kubereka zvakajeka uye zvakasimba sezvinobvira. Mushure mekunge mukaka uchinge wanyura, unosanganiswa ne yoghuti yakapedzwa uye inodururirwa mumiti inouya nemutambo. Zvadaro, zvirongo zvinosungirwa mundiro uye iwe unongoda kuisa nguva kubva maawa manomwe kusvika ku9. Munguva iyi, pamusana wekushisa, zvipukanana zvinotanga kuvhara mukaka uye chigadzirwa chakakura chichaonekwa pane zvakabuda. Kana iri yega yogurt, nguva yekubika inotora maawa mana kusvika ku6.
Nzira yekuita yogurt mu thermos pamba?
Chengetedza ushamwari hunogara huri mukaka uye ubatsire thermos .
Chengetedzai mukaka kuitira kuti kutonhora kwaro kusadarika 45 degrees (kana zvisina kudaro microorganisms ichafa). Muchiitiko chekushandisa bhakitiriya tsika, usati waita yogurt kumba, verenga mirairo uye, kuitevera, kuderedza mbiriso. Sezvo mutemo, nekuda kwechikonzero ichi, hupfu hunozununguswa zvakanaka nechikamu chemvura inodziya. Pashure, udururire mbiriso kuti usvike mukaka uye usanganise zvakanaka. Dururira yogurt yemberi mu thermos uye uende usiku hwose.
Nzira yekuita yogurt kubva mbiriso?
Iyi nzira yekugadzirira haidi chinhu chipi zvacho kunze kwekubika kubika, gomba uye nzvimbo inotonhora yekuvirisa. Shandura bhitteria starter, uchitevera mazano kubva pamirayiridzo kune iyo uye udururire mhinduro mumukaka wakachena. Ivhara chigadziko ne yoghurt nemuchenge wakachena uye kuuputira zvakanaka, woiisa iyo usiku hwose.