Vareniki ne cottage cheese - mapeji anonaka pane imwe ndiro ane kuzadza kwepakutanga

Vareniki ne cottage cheese chikafu chechiKukraine, chinozivikanwa zvikuru nevakadzi vakawanda veimba. Kuzadza kunogona kunge kunotapira kana kunyu, kunogadzirirwa pamusana pekubika. Zvose zvakavanzika zvemuenzaniso mukuru ndeyekugadzirira zvakagadzirirwa.

Nzira yekubika dumplings ne cottage cheese?

Nhanho yekutanga pakagadzira dumplings ndeyekuita bundu, asi uchiomerera kune imwe teknolojia:

1. Dururira gomo guru refurawa patafura. Inoita gomba umo shuga inodururwa, munyu (inotevera kuenzana maererano neyepepeti), mazai nemvura zvinowedzerwa. Zvose zvinosanganiswa uye zvakasungwa. Iyo mukisi inosara kumira kwehafu yenguva.
2. Kuzadza kwezvipfeko zvine mavara zvinoshandiswa zvinotapira, pamwe nekuwedzera kwehuga kana munyu nemafuta kana maruva.
3. Hundu inobviswa, madenderedzwa akadzimwa. Vanoisa zvinhu mukati mazvo voita vareniki.
4. Birai dumplings mumvura inopisa kana kuti moto.

Dhakira dumplings ane kottage cheese - kamukira

Vareniki inonyanya kunaka kana iyo inoshandiswa yakagadzirwa, inopisa, ichiwedzera ukamu hwakasviba nekuisa chimedu chearoro kumusoro. Vamwe vakadzi vemba vanofarira kushumira navo nejamu. Izvo zvakasiyana-siyana zvezvigadziro zvedivha ichava batard yevharesi yemarara ane kottage cheese.

Zvisungo:

• upfu - makapu matatu;
• mazai - zvidimbu zviviri;
• mvura - 0.5 cup;
• munyu - 0.5 tsp.

Kugadzirira

1. Dururira furawa mugomo. Pakati, ita gomba pane kunyorera mazai, wedzera mvura yakanyanyisa nemunyu. Mvura yechando inokurudzira kugadzikana kwakanakisisa kwehupfu panguva yekuumbwa kwevareniki.
2. Ita kuti ufugame uye uende kwemaminitsi makumi maviri.
3. Ipapo iwe unogona kuumba vareniki nekuputika .

Vareniki ne cottage cheese uye mbatata

Kugadzira dumplings ne kottage cheese, ruzivo runobvumira kushandiswa kwekusiyana kwakasiyana kwezadza. Imwe yeiyo yakabudirira zvikuru iyo iyo kottage cheese inosanganiswa nematata. Paunosarudza kottage cheese, unofunga kufunga kuti inogona kunge yakasiyana nemafuta uye ine acidic aftertaste. Saka, zvakanakisisa kuwedzera kune mbatata zvishoma nezvishoma.

Zvisungo:

• upfu - 450 g;
• mukaka - 150 ml;
• mazai - zvikamu zvina;
• munyu;
• cottage cheese - 0,5 kg;
• mbatata - 0,5 kg.

Kugadzirira

1. Kuti uite bundu, nei uchidira furawa pachikomo, uchityaira maawa ma2, udira mumukaka, uwedzere munyu.
2. Ita bhiriji uye rega iite iyo yakareba kwehafu yeawa.
3. Bhatanidza zvinhu kubva kune cottage cheese, mbatata yakasviba uye mazai maviri.
4. Kubva pahomwe yakanyungudutswa kuti uite denderedzwa umo iwe ungaisa zvinhu.
5. Bira vareniki neCottage cheese kusvikira yabika.

Vareniki ne cottage cheese uye anyezi

Nekutanga kwemwaka wechando-zhizha, unogona kugadzirira kusiyana kwakadaro kunofadza kwechikafu sevavaikiki ne cottage cheese uye zvinyoro anyezi. Zvimwe, unogona kushandisa imwe yemhando yemidhi, somuenzaniso, coriander. Kuti kuwedzere kumira kwehupfu, kuwedzera kuwedzera kwekunakidza, zvinokurudzirwa kuisa dumplings rakanamirwa neayai yolk.

Zvisungo:

• mukaka - 1 girazi;
• mazai - zvidimbu zviviri;
• upfu - makapu matatu;
• munyu - 0.5 tsp;
• cottage cheese - 250 g;
• eion green - 1 bunch.

Kugadzirira

1. Muchikomo chakagadzirwa neupfu, inyura mumukaka, munyu, inotya muna 1 mazai, ita bhiri.
2. Sakanidza cottage cheese, 1 mazai uye eononi yakagadzirwa.
3. Mumakags kubva pahomwe yakanyungudutswa, isai kuzadza, kuita dumplings ne cottage cheese neeiiii. Uzvikanda mumvura inopisa uye ubike kusvikira wapedza.

Vareniki ne cottage cheese nemiriwo

Imwe yezvakanakisisa zvinogona kushandiswa zvezvokudya zvisina kunyorerwa zvichava vareniki ne cottage cheese uye dill, cilantro, parsley. Zvisungo zviri pamusana pechiratidzo chemukadzi. Kunyanya kukosha ndiro kudya muzhizha, apo miriwo inotengeswa zvakanyanya kana yakakura munyika. Cottage cheese ndiyo yakanakisisa kutora kumba, neyo ndiyo yakanakisisa yekugadzira.

Zvisungo:

• upfu - 2 makapu;
• mvura - 2 makapu;
• munyu;
• cottage cheese - 300 g;
• evha - 1 pande;
• mafuta ezvirimwa - 2 tbsp. l.;
• dill - 1 bunch.

Kugadzirira

1. Wedzera munyu kuupfu.
2. Mvura yakashongedzwa yakavhenganiswa nemafuta, inyai musanganiswa muupfu.
3. Ita bfuguru. Kusimbisa maminitsi makumi maviri.
4. Itai zvinhu zvakakonzerwa nekottage cheese, mazai uye dill.
5. Kubva pahomwe yakanyungudutswa kugadzira vareniki. Birai kwemaminitsi mashanu.

Vareniki ne cottage cheese uye zvinyoro eiii

Kuti vareniki inotapira ne cottage cheese uye zvinyoro eiii, pane marudzi akasiyana-siyana emareji. Nokuda kwekuzadzwa, unogona kutora chete izvi zvikamu zviviri kana kuti kuidzikisa nezvimwe zvinoshandiswa, somuenzaniso, zvinogona kunge iri dhe rakabikwa kana mbatata yakasvibiswa . Kusanganiswa kwemavara uye gorosi chechi kunopa piquancy inokosha.

Zvisungo:

• egg - zvikamu zvina;
• upfu - 800 g;
• mvura - 500 ml;
• cottage cheese - 1 kg;
• munyu - 2 tsp;
• bhuruu anyanisi - 1 bunch.

Kugadzirira

1. Knead the dough in the way way, add water and 2 eggs to flour.
2. Bhatanidza zvinhu kubva kune cottage cheese, 2 mazai uye eikisi yakagurwa.
3. Fomu vareniki neonikisi, cottage cheese uye viraire ivo kwemaminitsi mashanu.

Vareniki ne cottage cheese uye mazambiringa akaomeswa

Vazhinji vekumba vanosarudza kubika dumplings ne cottage cheese uye kunotapira. Muchigadzirwa chikuru chinogona kuwedzerwa shuga, vanillin, mazambiringa. Kuzadza kuchazove kwakanyanyisa uye kuchaita kuti ndiro iyo ishandiswe seyese yakakwana, iyo ichava mugumo wakaisvonaka wekudya kwemba.

Zvisungo:

• upfu - 350 g;
• starch - 30 g;
• Ezira - 3 zvidimbu;
• mvura - 300 ml;
• cottage cheese - 900 g;
• mazambiringa akaoma - 200 g;
• shuga - 200 g.

Kugadzirira

1. Ita mukanyiwa weupfu, 1 mazai, mvura uye uiise parutivi kwehafu yeawa.
2. Gadzirira kuzadza kottage cheese, 2 mazai, shuga uye mazambiringa akaomeswa.
3. Fadza vareniki nemafuta omusango, cottage cheese, viradze.

Vareniki ne cherry nekottage cheese - kamukira

Imwe yemhando dzakasiyana-siyana yekubika ndiro ichava vareniki ne cottage cheese uye cherries. Pamusoro pekunzwisisa kwega, iwe unogona kushandisa uye chero ipi zvayo majiroji: raspberries, strawberries. Kuwedzerwa kwavo kuchabatsira kuwana chibereko chisingaenzaniswi, iyo inofadza kumhuri duku.

Zvisungo:

• upfu - 200 g;
• Evha - 2 zvidimbu;
• kefir - 100 ml;
• cherry - 200 g;
• shuga - kuravira;
• cottage cheese - 200 g.

Kugadzirira

1. Ita mukanyiwa pamusana peupfu, kefir, 1 mazai, muise parutivi kwehafu yeawa.
2. Nokuda kwekuzadza mix mix cottage cheese, shuga uye 1 mazai.
3. Fomu vareniki ne cottage cheese inotapira, ichiisa mukati mekottage cheese uye imwe cherry pasina ibwe, viraira.

Dumplings ane makumbo akavhara

Vareniki inogona kubikwa kwete mumvura chete. Kuti uvape mbiri, vanogona kuiswa pajerize, vakatambanudzirwa pamusoro pegango, uye vanobika, vachivhara chifukidzo. Sezvimwe nzira yemazuva ano, iwe unogona kuita vareniki ne cottage cheese mune kaviri moto . Kushandisa chigadzirwa izvi kuchachengetedza nguva nemashandiro anobatsira.

Zvisungo:

• upfu - 500 g;
• mazai - zvidimbu zviviri;
• kefir - 1 girazi;
• shuga - kuravira;
• cottage cheese - 400 g.

Kugadzirira

1. Kuita knead, nokuda kwemuedzo unoshandisa kefir, upfu, 1 mazai. Siya kumira kwemaminitsi makumi matatu.
2. Sakanidza cottage cheese neshuga uye 1 mazai.
3. Birai vereniki yakagadzirirwa ne cottage cheese pa gauze kana kushandisa kabhiri kaviri, uchiisa pamatanda, mafuta. Kana iyo inoshandisa magetsi, nguva yacho inogadzirirwa maminetsi makumi maviri.

Fried dumplings ane kottage cheese

Chimwe chezvinhu zvisingawanzwisisiki chikafu chezvokudya zvakashata zvine cottage cheese, izvo zvinoreva chirongwa chakadai sekugomba. Ichi chikafu chinokodzera gourmets chaiyo, iyo inosarudza kudya vareniki, ine chrispy uye yakasvibira. Iwe unogona kuzadza iwo nehuwandu hwakazara, hwakagadzirwa pamusana pekodha cheese.

Zvisungo:

• upfu hwakapetwa -2.5 makapu;
• Evha - 2 zvidimbu;
• munyu - 1 tsp;
• mvura - 1 girazi;
• cottage cheese - 250 g;
• mafuta ezvirimwa.

Kugadzirira

1. Gadzira bfugisi uchishandisa hupfu, mvura uye zhi. Simbisa hafu yenguva.
2. Nokuda kwekuzadza musanganiswa kottage cheese neaii.
3. Form vareniki. Fry them in deep-fried, kutenderera kumativi maviri.