Chicken chifukidziro chakakonzerwa nemhando dzakasiyana-siyana ndezvokudya zvinofadza zvinotaridzika zvakanaka pane imwe tafura. Kudya kwakadaro kunofadza vaenzi uye fadza avo vari mumba, uye hazvizove zvakaoma kuzvibika!
Zvirongo zvehuchi muchipfuva
Zvisungo:
- fillet of chicken breast - 6 pcs .;
- cheese - 150 g;
- bhakoni - 150 g;
- Evha - 2 zvidimbu;
- vanokanganisa neupfu - nekusasa;
- zvinonhuwira .
Kugadzirira
Nyuchi yekuku yakashambidzwa, promakivaem tirafu, tinocheka pamatombo, tinorohwa zvishoma uye nguva nemiti inonhuwira. Zvadaro woisa chidimbu chimwe chezvidimbu zvebhekoni, ugovera zvimedu zvepamusoro zvechizi uye uvhare nyama mukati memawindo. Tinozviisa pasi muupfu, saka tinozvidzikisa zvachose muii inoputirwa nemunyu uye inosaswa necheki rakapwanyika. Isa mazamu ehadzi yekase nebhekoni pane bheyi yakabikwa, yakakanyiwa nehotela, uye yeka kunotonhora kwe 180 degrees 40 maminitsi. Tinoshumira ndiro yakagadzirwa, tichigadzira mishonga yakanaka.
Mhembera yehuku yehuku kana cheese
Zvisungo:
- basil uye parsley - 50 g;
- Mashizha e thyme - 1 tbsp. spoon;
- rye chingwa - 5 mativi;
- evha yakachena - 2 pcs;;
- mvura yakanatswa - 2 tbsp. makapu;
- chicken chifu - 10 pcs;;
- ham - 10 slices;
- Swiss cheese - 100 g;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Gadzirira zvose zvinoshandiswa kutanga. Kuti uite izvi, miriwo itsva inonatswa, yakagadzirwa zvakanaka uye inoiswa mundiro. Wedzera chingwa chakakanganiswa uye nguva nemiti inonhuwira. Svetai mazai evha nemvura uye gadzirirai kwechinguva kudivi. Nhengo imwe neimwe hafu yakaiswa muhombodo ye polyethylene uye inorohwa nenyundo kana pini. Zvadaro, tinovhara chimedu che nyama imwe nechikamu che ham, cheese uye wobva wawedzera yegwenzi. Vhura zvidimbu mumapumburu, kuisa mumwe nomumwe muzai yeii uye woipararira muhutu, mafuta pamwe nemafuta. Bika ndiro iyo inenge yechando ye 180 degrees kusvikira yakabikwa. Usati washumira, cheka gwaro rimwe nerimwe muzvimedu zviduku uye uzvishongedze nebazi rebasil.
Chicken bundu rinoputirwa nemichero
Zvisungo:
- fillet of chicken bundu - 4 pcs;;
- Yakasvava prunes - 4 pcs ;;
- feta feta - 60 g;
- bulb - 1 piece;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Tinogadzirisa tambo, tivegurisa kuita zvidimbu zviduku uye tifukidze iyo pamafuta, tichiidururira kuti tate. Zvinyorwa zvinoshambadza zvakashambidzwa uye zvinopwanyika. Cheese inonamatira zvakanaka neforogo uye funganisai anyanisi uye michero yakaomeswa. Durai fillet zvakakwana muzvikamu zvitatu moikora nemiti inonhuwira. Chengetani yega yega yega, isa chiduku chekuzadza, chengeta zvinyorwa zvakasimba uye uomesa mazino. Bika ndiro munhivheni yekare yakapetwa kwemaminitsi makumi matatu kusvikira wapera.
Chicken bundu rinogadzirwa nemwayo
Zvisungo:
- nyama yekuku - 1 kg;
- mushonga mutsva - 400 g;
- leek - 2 zvidimbu;
- bata - 1 teaspoon;
- cheese - 2 slices;
- mafuta ezvirimwa;
- bhakoni - 100 g;
- zvinonhuwira.
Kugadzirira
Leeks leek melenko knife uye passeruem panopisa nemafuta. Panguva ino, tinoshamba