Koreyka - gadzira nyama yenguruve kana nyama yenyuchi kubva kune dorsal chikamu chechitunha, chakanyanya kushandiswa pakubika kubika ndiro yakasiyana-siyana uye kusvuta.
Kukuudza iwe kuti ungagadzira sei gorosi kana vevha muvheni. Izvi zvinonaka zvekudya zvakanakisisa kune mabiko emitambo kana sehomwe yewaini, pamwe chete nechingwa chakanaka kana kudya kwemanheru.
Sarudza chete yakachena chilled, kwete nyama yakanyanyisa kubva pamhuka mhuru.
Nguruve yakasara pamapfupa akabikwa muvheni muuori
Zvisungo:
- kurera - anenge 1,3-1,5 kg;
- garlic - 5 denticles;
- tsvuku tsvuku tsvuku;
- pasi pepuru rinonhuwira;
- mishonga matsva (parsley, coriander, etc.);
- munyu mukuru;
- fattened nyama yenguruve;
- Mbeu dzefennel, caraway uye coriander.
Kugadzirira
Kunyanya pound garlic mumucheka ane pepuru tsvuku, herbs uye munyu. Wedzera mutsvuku. Chidimbu che nyama hachikwanisi kushambidzwa nemvura, kuchiputira kumativi ose nechisanganiswa chakafanana. Fukidza nembeu yefennel, kumini uye coriander. Chidimbu chekunyora kwechiyero chakanaka kusvika kune mafuta uye kuisa nyama mukati maro. Kuti ugare wakavimbika, unogona kudzokorora kuiswa.
Isa nyama iri mumapepa ekubika mabhizha kana kabati uye ubike mukati mevheni kweawa imwe chete. Mushure mokudzima moto, vhura zvishoma musuo uye utonhorere kwehafu yeawa. Zvino bvisa chiuno uye iwe unogona kuzvicheka. Nyama ichava yakasviba uye inonaka, nemhaka yekuti yakadzivirirwa zvishoma nezvishoma mumufananidzo wacho.
Nguruve yakashambadza, yakabikwa muchoto, zvakanaka kuti ushumire ne mbatata kana marumusi, mumutsetse, chero imwe yechipfuva iyo ichaita. Izvi zvinotapira nyama yekudya zvichabatana zvakakwana nemuchena kana rosé waini, chibereko che brandy kana kuti doro. Usakanganwa zvakare nezvehutu hunopisa (horseradish, masitadhi , inotapira uye muchero michero, garlic-tomato nezvimwe zvakafanana).
Vheiri yakarara pamapfupa ari muchoto muchoto
Zvisungo:
- rara pamapfupa (muchero kana mwana wenyuchi) - 1-1.5 kg;
- horseradish root;
- lemon;
- michero brandy - 30 ml;
- zvinonhuwira pasi (pepper, coriander, cloves, nezvimwe);
- muswedhi akagadzirira - 1 teaspoon;
- munyu;
- mafuta omuorivhi kana kusviba;
- garlic.
Kugadzirira
Bvisa midzi yeHerseradish, uchishandisa grater yakanaka kana kuipira mune imwe nzira yakakodzera, uwedzere masardadhi, juisi, marimu, zvinonhuwira munyu. Isu tinodurura mumafuta uye chikwata zvinyoro. Nyama ine kariki, tinoisa mukana wekunyorera, wakafukidzwa nekayo yakagadzirirwa uye osiya kweawa imwe chete.
Mushure meawa, tumirai nyama kuchoto uye gadzirira kweawa imwe (zvichida + maminitsi makumi maviri, zvichienderana nezera remhuka). Munguva yekubika kubika, zvinokwanisika kusasa nyama nemvura kana zvigadziriswe zve marinade yakaoma. Isu tinoshumira newaini tsvuku tsvuku.