Ndiani pakati pedu haafariri chinanaini, chitsva uye makedheni, mukugadzirwa kwekeke nezvimwewo ndiro? Uye kazhinji, koni iyi inonhuhwirira inotaridzika zvakanaka patafura. Ndinoshamisika kana zvichikwanisika kukura pineapple kumba pahwindo, uye kana zvakadaro, ungazviita sei? Vafudzi vekudyara munda mubindu rehwindo vanoti izvo mukurima pineapple pamba, kana iri imba kana imba yega, iwe uchashanda zvakafanana sekukura kune imwe maruva, chinhu chikuru ndechokuti uite chinhu chakanaka uye shisha yakaisvonaka ichapfekedza yako window.
Kukura chinanaini muimba
1. Kukura pineapple pamusha kunotanga kutanga kubva panguva yekutengeswa kwechibereko pachako. Nemhaka yokuti tinoda chibereko kwete podmorozhennymi uye yakashongedza tufts, uye naizvozvo, chinanasi yekusima zviri nani kutenga munguva inotonhora. Kana uchitenga zvakanyatsoongorora tuputi, mukati mavo haufaniri kuva nemakomba, kana iripo, iyo pineapple haina kukodzera nekuda kwechinangwa chedu - yakatove yakagadzirisa zvinhu zvekudyara.
2. Nyatsochechera rosette neinaniniro neminwe inopinza woipedza kwemazuva 3-4 muchiedza.
3. Muhari (bhokisi), apo chinanini yako "ichararama", tinodurura jecha rehove rehove. Tinoisa mukati mawo rosettes dzakaomeswa ndokuvhara nejeri kana bhogi replastiki. Asi chenjerera, nzvimbo iyi haifaniri kunge yakanyatsopisa, ndiko kuti, michero inofanirwa kuva nemhepo yezuva nezuva kuti irege kuora. Inofanirawo kuve nechokwadi kuti mbeu inogara ichidziya (kutonhora hakufaniri kuwira pasi pe25 ° C).
Kana iwe usingadi kudyisa nehari nejecha, iwe unogona kuisa chidimbu mumvura (girasi) nemvura kuitira kuti chidimbu chekoni chigone kubata mvura. Isu tinova nechokwadi chokuti maruva emvura nguva dzose anoramba akafanana, uye isu takamirira kuonekwa kwemidzi. Maninapples saka yakasimuka inofanira kudyarwa muvhu kana midzi inosvika kureba 2 cm.
4. Mbeu dzinotanga midzi inenge mwedzi nehafu gare gare, zvino inofanira kuiswa mumunda wevhu. Inzwisisa kuti mbeu yako inotangira, iwe unogona kuburikidza nokuumbwa kwemashizha matsva.
5. Mushure mekutengeswa kwepainapple kunogara nekugara kwenguva refu kunotanga kunakidza uye panguva imwechete inonetsa-kutarisira iyi simiti. Ananaini is whimsical pamusoro pezvigadzirwa, uyewo anoda zvikuru kuti pasi raigara rakanyorova. Iva nenyongedzo yokuderedza, muvhu rakaoma kwazvo, pineapple inogona kukotama. Kuti uite izvi, iwe unogona kunwa mvura mazuva maviri, asi iwe unosasa pineapple kaviri pazuva, kunyanya kubva pamigwagwa yakadaro, simiti inopindura zvakanyanya. Mukuwedzera, teerera kumvura yekudiridza nekupfira - inofanira kunge iri pakushambidzika. Iyo yakawanda inotonhora yekukura pineapple pamba iri + 25-28 ° C muzhizha uye kwete pasi pedhigiri gumi nemasere muchando. Uyewo chimiro ichi chinodyiwa zvakanaka, kubva munaFebruary kusvika pamwedzi wokutanga wekuvhuvhu. Kudyisa kunofanira kuitwa mazuva ose makumi maviri.
6. Kana ukaita zvose zvakanaka, pane imwe nzvimbo mumakore 2-2,5, pineapple inotanga kubuda. Kana muti wacho uine hutano uye uchifara nechitarisiko chahwo, asi hahudi kuputika nechimwe chikonzero, zvino inoda kubatsirwa nokuidya nechisanganiswa chemvura uye calcium carbide. Inenge 50 gramu yemusanganiswa inofanira kunge yakadururwa zvinyoronyoro pakati pekubuda.
7. Usakanganwa kuti chinanazi haisi muti, uye saka mushure mokunge fruiting ichangofa. Uye zvakadini kana iwe wakapinda mukanaka, uye bundu rinonhuhwirira pahwindo raizova chiratidzo cheimba? Chokutanga, zvakaoma kusashushikana, mushure mokuibva kwezvibereko, muti wacho haufaniri kufa pakarepo, unogona kurarama makore anenge matatu. Chechipiri, iwe zvechokwadi uchava ne "vana" - kusvika kune gumi nezviviri kubva pane imwe mbeu. Izvozvi vana, kusvika pakukura, zvinoda kuve zvakaparadzana zvakanyatsobva kune mbeu yaamai uye yakadzika midzi.