Pepper Californian chishamiso - maitiro uye tsanangudzo yemhando dzakasiyana-siyana, mavara emunda

Varimi vemizambiringa vanofarira pepper Californian chishamiso, unhu uye tsanangudzo yemhando dzakasiyana-siyana. Icho chiri mukudiwa nekuda kwezvakakura zvezvinhu zvakakosha zve microelements nemavhithamini, kunakidza kunonakidza. Izvi zvakasiyana-siyana zvinoratidzirwa nehuwandu hwemashuga muzvibereko, inofananidzwa ne blackcurrant nehuwandu hwe ascorbic acid.

Pepper Californian chishamiso - tsanangudzo uye tsanangudzo

Usati wabereka, zvinokosha kuziva kuti pepper inoratidzika sei seCalifornia chishamiso. Kunze, hausi pasi pehuwandu - huine matsime ane simba akafanana nemaruva akaoma uye matori, michero yakaisvonaka inogadzirwa, isina kuenzaniswa. Iyi inowanzoitika yakasiyana-siyana yeBulgaria pepper yekuAmerican kubereka, iyo ndiyo chokwadi pakati pevatatu vepamusoro munyika. Iyo inowanzozivikanwa pakati pevarimi veminda yemamiti, uye pakati pevarimi vepurimi.

Pepper Californian Miracle - Zvinyorwa Zvitsanangudzo

Pepper Chiratidzo cheCalifornia inotsanangurwa pfupi uye tsanangudzo yezvakasiyana-siyana:

1. Pepper inotapira inoratidzika nepakati-ripeness. Ivhareji yakakwirira yemiti ndeye 60-75 cm.
2. Michero inonzi cubiform, yakakura, yakakamurwa kuva 4 lobules. Iyo yakafukidzwa nechinhu chakachena, chechiganda, ine uremu hwema 80-160 gm.
3. Pulp inotapira, yakasviba, inyama, kuzara kwemadziro - 6-8 mm.
4. Mimhowo yakakura inobwinya yakajeka, kusvikira yakabereka - ruvara rwegirini. Kune misiyano yeCalifornia chishamiso nemichero yemazuva uye yegoridhe.
5. Iyo pepper yeBulgarian Californian chishamiso mukududzirwa kwetsika inosanganisira chibereko chakaisvonaka, mukana wekurima muvharo rakavharwa kana rakazaruka.

Pepper Californian chishamiso chiratidzo

Yakasiyana-siyana yakasiyana-siyana. Chishamiso cheCalifornia chinoratidzirwa nezvinhu zvayo:

1. Chiratidzo chacho chinokonzerwa nehuga hwehuga, iyo yero muhupuru inodarika mamwe marudzi.
2. Miti inogadzirwa nehuwandu hwevhitamini C.
3. Izvo zvakasiyana-siyana zvinosiyaniswa nezvibereko zvakagadzikana zvinotakura, kubereka kwepepper Californian chishamiso ichiwedzerwa - kusvika kune 10 kg kubva 1 sq.m. Pane rimwe gorosi rinobereka michero 10-15.
4. Iyo miriwo inoratidza simba, kurwisana nehutachiona hwemosisi.
5. Pepper inoshandiswa kutsva kushandiswa, kuchengetedzwa uye mabhenji, inowedzera kutengeswa.

Pepper Californian chishamiso - kukura

Zvakakosha kuziva kuti chii chichaenda pakukura pepper inotapira Californian chishamiso - chimiro uye tsanangudzo yezvakasiyana-siyana zvinosanganisira chinhu chakadai sekusazvimirira. Miti inogona kubereka zvibereko zvakanaka kunyange pasi pemamiriro ezvinhu asina kusimba. Iva netsika dzakadaro hazviiti chete muzasi kumaodzanyemba kwenyika, asi munzvimbo dzakadzikama. Nokuti pepper inonaka chi Californian chishamiso ichikura kuburikidza nemichero - ndiyo yakanakisisa yakasarudzwa. Itai zvose zviri mumagetsi, uye munzvimbo dzakashama. Kuti iwedzere kuwanda kwema germs, mbeu dzakagadzirirwa zvisati zvaitika:

1. Zvinhu zvokudyara zvinotanga kuiswa mumhinduro ye 30 g munyu uye 10 lm mvura kwemaminitsi gumi. Avo vanonyura kusvika pasi vanokodzera kudyara.
2. Mbeu inosuka, isa mhinduro ye potassium permanganate (1 g pa 1 litre yemvura) kwemaminitsi gumi nemashanu, simesa zvakare uye woma. Iyo nzira inobatsira kuchengetedza pepper kubva pakutambudzika.
3. Zvadaro, mbeu idzi dzakaputirwa muzhizha dzinopisa uye dzinoiswa munzvimbo inodziya. Mushure mezuva, ivo vachaputirwa. Mushure memazuva maviri, zvakasimwa zvichave zvakagadzirira kudyara.
4. Mbeu dzepilpiti dzinofanira kuiswa kuti dziwane michero muvhu rakaorera. Zviri nyore kuwana kumba, kusanganisa jecha nevhu yevhu uye humus muzvikamu zvakaenzana. Kuchengetedza chimiro ichi kubva kune zvirwere muvhu kuwedzera zvishoma zvehuni ash. Zvakanakire kudyara peprisiti pakarepo mumakumbo akazvimiririra - kubuda kwebhinzi hakunakidzeri kuitira kuti usadzivirire kumidzi.

Pepper California chishamiso - kukura mumagetsi

Kune dzimwe humwe hunyanzvi mukukura pepper muvhu rakavharwa:

1. Mbeu inofungidzirwa yakagadzirira kudyara muchitema pazera remakore makumi matanhatu nemakumi matanhatu nemashanu, kureba kwepuripi Californian chishamiso panguva imwechete inofanira kunge yakasvika masendimita makumi maviri nemasere pamadziro inofanira kuumbwa mashizha 7-12.
2. Mbeu dzakasimwa mune unheated greenhouses pakati peMay, ivhu rinofanira kutonhora kusvika ku4 ° C.
3. Pepper haafariri mhepo yakaomeswa - mashizha anowanzofanira kusvibiswa kubva pane spray, unogona kusimudzira masvingo echando.
4. Apo maruva anoonekwa pamichero, inofanirwa kuzungunuswa zuva rega rega kuti kusvibiswa kwemazuva ese.

Kudyara pepper California chishamiso

Sweet pepper Californian chishamiso - kuti ungadyara sei:

1. Mushure mekumera, mbeu inodyarwa padzika dzakagadzirirwa, kukwirira kwecheka hakufaniri kudarika 10 mm.
2. Mikana yakafukidzwa nefirimu uye inoiswa munzvimbo inotonhora. Icho kutonhora kuri + 25 ° C kunobatsira kumera.
3. Kana ikamera ichibuda, polyethylene inobviswa zvishoma nezvishoma.
4. Zvishoma zvinoda kudirirwa 2-3 kavhiki nemvura inodziya, mushure memazuva gumi nemaviri kusvika masere kusvika masere kusvika masere kusvika masere kusvika masere kusvika masikati kusvika masere.
5. Paunenge uchigadzira ivhu rehuvhuvhu, 1 mita yakareba inodururwa muvhu: 1 bhakiti yemapatatata kana kuti manyowa, 30 g ye potassium chloride, 40 g yeAmmonium nitrate uye 60 g ye superphosphate - mushure mokunge ivhu richichera.
6. Kudyara chirongwa: kureba pakati pemichero nemitsetse ndeye 35-40 cm.
7. Mbeu panguva yekudyara haifaniri kuvigwa, vanoiisa pamwe chete nevhadhi yepasi kubva girazi.
8. Dururira pepper pasi pemudzi wemvura inodziya.
9. Kakawanda mwedzi ivhu rinofanira kusunungurirwa, zviri nani kutungira ivhu nevhu rakawanda, uswa, uswa.
10. Mumwaka uyu, mapeji matatu ekupfekedza kumusoro anoitwa. Kudzorerwa kwakanakisisa - kunodururwa ka10 mumvura mullein ne superphosphate (10-15 g pa 5 malita emusanganiswa).
11. Mushure mekurorera pepper 2 mavhiki gare gare, musoro we stem unofanirwa kuvharidzirwa kuti uwedzere kukura kwemashure.

Pepper Californian chishamiso - kana kudyara mbeu?

Paunenge uchirima pepper inotapira, California chishamiso, kukura micheche ndicho chimiro chikuru. Kudyara mbeu kuti uigamuchire kunofanira kuva pakati pemwedzi waFebruary. Kudyara mabhasi muvhu rakavhurika zvakakosha kare pakutanga kwezhizha - mazuva zana mushure mekudyara. Kana iyo michero inofanira kukurudzirwa mumagetsi, saka zvakakosha kuti uende kune imwe chivako chakavharwa chave pakati pemayanga. Miti inobereka shure kwemazuva 120-130 kubva pakubereka.