Ngatitii zvakaitika kuti iwe wakabika maoodles kana vermicelli (kana mamwe marudzi eparta), uye mushure mekudya, mari yakawanda nokuda kwechimwe chikonzero yakaramba isina unaten. Mumamiriro ezvinhu akadaro (zvakanaka, uye kwete chete zvakadaro), unogona kugadzirira casserole inonaka kubva ku cottage cheese uye noodles (kana vermicelli), tichakuudza kuti ungazviita sei.
Cottage cheese casserole nevermicelli uye mazambiringa
Zvisungo:
- cottage cheese nemasikirwe emafuta emagetsi - anenge 300 g;
- yakabikwa vermicelli (kana imwe pasika) - inenge 250 g;
- Chicken yega - 1-2 pcs .;
- munyu - 1 pinch;
- vanilla - 1 pinch;
- mazambiringa - 1-2 tbsp. makapu;
- bhotela yekubisa chiganda.
Kugadzirira
Kana pasita yakabikwa (paste) yakakura, ezvo uvaye nebese. Mvura inotonhorera mumvura inenge ichibikira uye isu tichaita mvura yemunyu mushure memaminitsi 10-20. Isu tinosanganisa mumudziyo gorosi chesiki rinobvongerwa neshee, vermicelli, mazai, vanilla, munyu, mazambiringa akaomeswa. Nokuda kwepurasitiki yakanaka uye kunakidza kunakidza, kuwedzera 1-2 tbsp. mahwendefa efurawa yegorosi uye yakaenzana yemukisi (kwete shuga zviri nani kuita). Vose vanyatsobatanidza uye uzadze fomu, oiled. Bika muchoto kwemaawa anenge 25-35 pamusana wekushisa. Kugadzirira kwakagadzirirwa kuona. Kushumira zvakanakisisa kwekudya kwemanheru kana kwemasikati neyei, kofi , rooibos, chitunha, compotes kana mudzimai. Iyi casserole inowedzera pfungwa ye dessert, inotapira.
Uye iwe unogona kubika chinonaka chisina kunyorerwa curd casserole ne vermicelli, pungu, pepper inotapira nemishonga.
Cottage cheese casserole nevermicelli uye pumpkin
Zvisungo:
- kottage cheese - anenge 200-250 g;
- vermicelli yakabikwa (kana imwewo peta) - inenge 150 g;
- natural sour cream - 2 tbsp. makapu;
- chicken mazai - 2 zvidimbu;
- hupfu hwegorosi - 3-4 tbsp. makapu;
- maspp pulp - anenge 150 g;
- tsvuku tsvuku tsvuku - 1 pc .;
- garlic - 2 cloves;
- Fresh fresh herbs (onion, parsley, basil, coriander);
- pasi pevhu tsvuku tsvuku;
- munyu - 1-2 pinch;
- bhotela yekubisa chiganda.
Kugadzirira
Sungai mundiro yemasheddi yakashambwa, vermicelli yakabikwa, mazai, mukisi wakasviba, furawa, miriwo yakasvikwa, grated pumpkin maspp, pepper inotapira yakagadzirwa, yakakodzwa. Nguva nevhu pasi pepuru tsvuku uye munyu. Nyora zvakakwana uye uzadze mold ne mafuta akazora mafuta. Bika muchoto kwema 25-35 maminitsi pane kutonhora kwema2 digrii C. Shumira nekrimu yakasviba. Iyi casserole inogona kugadzirirwa kwemasikati kana kudya kwemanheru. Nokuda kwekutaura zvakanaka zviri zvakanaka kushandira tafura yewaini yakachena (yakachena kana pini).