Kuputika kwepachivara kubva pachironda nemuswe - kunakidza. Mafambiro mazhinji anobvumirana neizvi, nokuti madiki maapulo ema tart, akabatanidzwa neshuga isirasi, inonhuhwirira yakanaka, inofadza mukuonekwa, inovabvumira kuti vafarire ivo vose sezvokudya zvakasununguka zve dessert uye sechinhu chinobudirira chekugadzirira zvingwa nekeke.
Nzira yekubika jam kubva pamabhodhoro nemiswe miviri?
Jam kubva kuparadhiso yeapurosi nemiswe miviri yakajeka yakasiyana nezvimwe zvibereko, yakabikwa nenzira yemaitiro. Ichokwadi ndechokuti mahombekombe haasisina nyama inofadza, saka vanobayiwa neinoti, rinodururwa nevira rinotapira uye rinogadzirirwa kwemaawa anoverengeka kuti risapindire. Zvadaro, sveta muzvikamu zvitatu kwemaminitsi gumi, panguva, uye kubva pane kunotonhora.
- Jam inotapira kubva mumabhodhoro nemiswe inowanikwa chete nekuwanikwa kwezvibereko zvehutano. Zviri nani kuti maapuro akanga akaenzana zvakafanana: saka ivo zvakaveka kubika uye vachaita sekunakidza pavanoshumira.
- Nhamba yehuga ye billet inofanirwa nekuravira kwechibereko. Nenzira, shuga nemabriji zvinotorwa muchikamu che1: 1, nokuda kwezvibereko zvakawanda zveasidhi, chiyero cheshuga chinowedzera ne 1.5 nguva.
- Nokuda kwekujeka kwejamu, wedzera citric acid kana juice, kuti uvandudze unhu hunoita - ruvara rwevirusi, ginger, sinamoni.
Jam kubva kumavanga maduku ane muswe
Jamu kubva pamabhodhoro ane muswe inoratidzirwa kurapwa muSiberia uye kuFar East. Madzimai emunharaunda vanozivikanwa nejamu kubva maapuro ane chidimbu che 1.5 kusvika ku3 masentimita, saka vanoziva kuti vaduku vakakuvadzwa zvakakosha kuti vanyatsorehwa. Kuti vaite izvi, vakabikwa musirasi uye vakasiyiwa pasi pekudzvinyirirwa kwezuva, sezvinodiwa nekasaiti yemagariro.
Zvisungo:
- Ranetki - 2 kg;
- shuga - 2,5 kg;
- mvura - 500 ml;
- citric acid - 1/4 tsp.
Kugadzirira
- Kuvhara maapuro ega nerimwe neinoti.
- Zadzai shuga uye citric acid nemvura uye gadzira kusvikira magirasi apera.
- Dhipira mu sirasi yekacheka uye simmer kwemaminitsi gumi.
- Ivhara maapuro nemahwendefa uye uise pasi pemutoro kwezuva, pashure, kubika kwemaminitsi masere uye kuparadzira jam rakajeka kubva pamabhodhoro maduku nemuswe pamusoro pemiti yakashata.
Jamu kubva kumaronda omusango ane muswe uri pachena
Vafambi vezvakanaka, asi kwete zvishoma pasi zvinofadza, vanogona kubika jam kubva kumusango wemusango nemiswe miviri. Mhando iyi yeapuro ine musango unokosha wehuni uye ine zvakawanda zvepectin, iyo inowedzera kutaridzika uye huwandu kune varnish. Iko kunofanirwa kutarirwa mupfungwa kuti mhuka dzomusango dzakanyanya kukurira kupfuura munda, naizvozvo nguva yekubika inowedzera kusvika maminitsi makumi mana.
Zvisungo:
- nyanga dzomusango - 3 kg;
- shuga - 3, 5 kg;
- mvura - 700 ml.
Kugadzirira
- Dururirai rinsed rinosuka nemvura, shandisai shuga uye gadzirai moto muduku kwemaminitsi makumi mana.
- Paridza pamahombekombe.
Royal jam kubva mumabhodhoro ane miswe
Vaya vanoda kuonana nevashanyi pamwero mukuru vanozobatsirwa nekamukira ye jam kubva paparadhiso yeaparimi nemiswe miviri nenzira yeumambo, nokuti pamwe nekusanganiswa kwemaapuro ekumatenga ane marimu emonia uye nutsu, izvo zvinopa uchi ruvara uye kuoma, kunaka kunobikwa muchoto zvichienderana nekwanisi yekare, inoita kuti isayeuka, yakakodzera mambo pachake.
Zvisungo:
- Ranetki - 1,5 kg;
- shuga - 2 kg;
- mvura 400 ml;
- lemon - 1 piece;
- walnuts - 250 g.
Kugadzirira
- Shuga indira mvura uye kubika kusvikira yakanyorova.
- Isa mudirasi yakagadzirirwa ronetki, tsvina yakakanyiwa yemononi, marimu akachekwa uye tomato 10 maminitsi.
- Tumira kuhari uye ubike pamakiromita 250 nemaminitsi makumi maviri.
- Deredzai kutonhora uye gadzirira jam kubva mumavini zvakakwana zvakajeka kwemaawa matatu.
Jam kubva kumabhodhoro maduku nemuswe nesinamoni
Gourmets inonaka inosarudza jam kubva kuparadhiso yeplesa nemiswe miviri pamwe nekuwedzera kwekinamoni. Kutanga pane zvose, iyi ndiyo nzira yakanakisisa yekuita nyore uye nyore nyore kutarisa, uye ichipiwa kuti zvinonhuwira zvinowedzera kuwedzera kune zvakasiyana-siyana zvepuleti, hapana mubvunzo kuti jam ichawana zvimwe zvinonaka.
Zvisungo:
- Ranetki - 1 kg;
- shuga - 1,2 kg;
- mvura - 150 ml;
- sinamoni is pinch.
Kugadzirira
- Kubva kune shuga nemvura, gadzira sirasi, uise mukati maro zvokudya zvakakanyiwa uye kubika kwemaminetsi manomwe.
- Siya workpiece kwemaawa mashanu.
- Dzokorora nzira yacho kaviri.
- Pakupedzisira kubika, wedzera sinamoni uye uparidze jam yakajeka kubva mumabhodhoro nemuswe mumiti.
Jam kubva kuhombodo tsvuku nemiswe
Mutsara mumwe nomumwe wemitsuko kubva mujamu nemiswe miviri ine maitiro ayo. Ichokwadi ndechokuti paradhiso mapapuri akasiyana mumhando uye, nekuda kwechikonzero ichi, akasiyana mukuravira, chimiro nekuonekwa. Saka, michero yemajena inoratidzirwa nemvura yakasvibirira, ganda rezuva uye muto wakaoma, tart, iyo inobatsira kubvisa tsvina yakawanda.
Zvisungo:
- Ranetki - 1 kg;
- shuga - 1,5 kg;
- mvura 350 ml.
Kugadzirira
- Rancete inobvongodza uye kuvhara kwemaminitsi matatu.
- Ivharasirasi iyi kubva mumvura uye shuga uye inyura masveta mukati mayo kwemaawa mana.
- Pikora kwemaminitsi mashanu uye dzoka zvakare.
- Dzorerazve nzira yacho uye uparadzire jam pamusoro pemiti.
Ruchenzi yeutenzi yejamu kubva mumabhodhoro nemiswe
Kushaikwa kwenguva haisi chikonzero chekuramba kudya kwakanaka, sezvo jam iri pachena kubva pamabhodhoro ose anogona kubikwa uye "recipe" recipe. Iyi nzira ichadzivirira kutapisa kwekushisa kwezvibereko zvakawanda, izvo zvinoderedza kugadzirira kusvika maawa maviri, mazhinji ayo anowirwa kuti kuvharwa uye kunatswa kwechigadzirwa.
Zvisungo:
- Ranetki - 2, 5 kg;
- shuga - 2,5 kg;
- mvura - 600 ml.
Kugadzirira
- Knea chikafu neminwe yezino uye blanch kwemaminitsi mashanu.
- Ika sirasi kubva mumvura uye shuga uye uise zvokudya mukati maro.
- Ika chipfudze pamusoro pekupisa kwemaawa makumi matatu.
- Kusimbisa 2 maawa uye kupararira pamakani.
Jamu kubva pamabhodhoro ane muswe mune imwe mhepo
Jamu kubva pamabhodhoro akakuvadzwa akazara nemiswe miviri mumartivarquet haazove yakanyanya kudarika pane imwe nzvimbo yakagadzirwa. Nhengo yemazuva ano haisi kungochengetedza utano hwose uye unhu hunoyevedza hwezvibereko, asiwo unopa zviri nyore kuvadzimai vekumba: panguva yekubika, vaifanira kugadzirisa chigadziko nemafuta kubva kune imwe nzvimbo kuenda kune imwe nzvimbo, iyo isingabatanidzwi pakushanda ne multivar.
Zvisungo:
- Ranetki - 1 kg;
- shuga - 1,3 kg;
- mvura 250 ml.
Kugadzirira
- Ika sipiro kubva mumvura uye shuga muwaini-kubika mode.
- Isa mukati mazvo zvokudya zvakagadzirwa uye unomiririra maawa masere.
- Bika jamu mu "Steam for a couple" kwemaminitsi mashanu uye uise zvakare.
- Dzorera nzira yacho katatu.