MuchiSpanish, shoko rokuti "churrasco" rinoreva bhengi kana nyama yakabikwa pamarasha, saka zvinonzwisisika kuti nekufamba kwenguva, muto unoberekwa nyama yebhengi yakagamuchira zita rakafanana. Kurongeka kwakakwana kwemuputi hauna churrasca, inopesana zvichienderana neharaunda, iyo chete inowanzoonekwa isupu.
VaSpanish ivo pachavo vanosarudza kushandisa miti yakawanda inonhuhwirira, vewaini newaini, maBrazil vanogadzira Churasko nenzira yavo pachavo, nematata, pepper inotapira uye anyanisi, uye maPutukezi anoita shanduro yakasviba yemuchu pamwe neviriti, vhiniga uye paprika.
Brazilian Churasko Sauce - recipe
Ngatitangei neBrazilian version yemujozi nyore nyore zvose mukugadzirwa uye kunonaka. VaBrazil ivo pachavo vanokurudzira kuti vashumire kwete kungoita churasko nyama chete, asi zvakare sekungova saladi kana muchero mutsva wemuriwo.
Zvisungo:
- onion - 85 g;
- pepper inotapira - 160 g;
- tomato - 430 g;
- vhiniga - 35 ml;
- hot pepper - kuravira;
- mafuta omuorivhi - 25 ml.
Kugadzirira
Dzorera pepper inopisa muzinga, nekuikuya nemucheka kana kuputika ne blender. Shandisai anyanisi, pepper inotapira uye tomate kuti muwane sarima yemuriwo. Dururirai zvose newaini newaini, wedzera munyu uye siya mimwe miriwo kuti utange juisi. Kana muto unenge usina kukwana, unogona kudururira zvishoma mvura kana vhiniga. Wedzera pesa kubva pepper inopisa usati washumira muto.
Cooking recipe ye churasko sauce
MuchiSpanish version, kuwedzerwa kusingaoneki kune nyama yehurasko isuu yakasvibirira yakagadzirwa kubva musanganiswa we oregano, cilantro uye parsley.
Zvisungo:
- oregano - 3 matavi;
- pane boka reparsley ne cilantro;
- garlic - 6 meno;
- mvura 215 ml;
- mafuta omuorivhi - 215 ml;
- munyu - 10 g;
- Paprika - 2 tsp.
- pini yemumini;
- waini yewaini - 115 ml;
- rime juice - 15 ml.
Kugadzirira
Kana pakanga paine blender iri pedyo, kubika kunotora masekondi mashoma, ingosiya zvose zvinoshandiswa zveChurasko sauce kubva pakurongwa kusvika mundiro uye chikwapu. Mune kusavapo kwebenzi, iwe unofanirwa kushanda nemupi unopinza. Isa chives nemadhiro pabhokisi rekucheka uye utange kupera zvinhu zvose nebanga kusvikira iwe uchinge uine hutu hwakafanana-huno. Izvi zvinotora nguva yakawanda, asi iva nemwoyo murefu.
Izvo zvinogadzirwa zvinonhuwira zvakasanganiswa zvinosanganiswa nemunyu, paprika uye kumini. Dhidzai muto muto nemvura, maorivhi uye gadzirai musanganiswa newainiki neyimu juice.
How to cook churas hot sauce in Portuguese?
Iyo shanduro yechiPutukezi yeropi haifaniri kubva kwauri iwe kushingaira kwakadaro mukukuya zvikamu, sezvakaitwa zvakasiyana kare. Zvakakwana kungovhenganisa zvishandiso pamwechete, uye zvino gadzirisa kunakidza, kusanganisira kuve, kuchenjera kwako pachako.
Zvisungo:
- mbuu - 75 ml;
- mafuta omuorivhi - 80 ml;
- vhiniga - 35 ml;
- garlic - 3 meno;
- piniki pepper cayenne;
- paprika - 1 tbsp. spoon;
- munyu - kuravira.
Kugadzirira
Whisk juisi yemuori nearoro uye vhiniga kusvika pahutema emulsion. Wedzera garlic, paprika, pepper cayenne uye munyu kune musanganiswa. Dzorera kurohwa kwezvose zvinoshandiswa, bvisa muenzaniso uye, kana uchida, wobva wawedzera muto wepilisi kuti uwedzere.
Hot churasko muto
Izvi zvakasiyana-siyana zveChurasko hazvina chokuita nechechokwadi mapeji, izvo zvisinganyanyi kunakidza. Edzai sauce kwete chete nemhuka, asiwo nemapatatisi nemimwe midziyo yembiya.
Zvisungo:
- mayonnaise - 65 g;
- hot sauce Tabasco - 5 ml;
- paprika - 1 teaspoon;
- mutsvuku mutsvuku - pinch.
Kugadzirira
Whisk zvishandiso pamwe chete kusvikira muto wakafanana unogadzirwa. Serve chilled.