Hove nehowa

Hove yakabikwa nehowa ndiyo nzira yakanakisisa yekuwana michero yakajeka uye inonaka, pasina nguva yakawedzerwa. Ichi chikafu chinokubvumira kuti usafunga pamusoro pekunakidza uye zvimwe zvekugadzirisa, sezvo zvichinyatsozvimiririra uye zvine utano, nekuda kweyeri yepamusoro pakati pezvigadzirwa.

Hove dzakabikwa nemwaini uye cheese muchoto

Sezvimwe chikamu chehove yehove nehowa muhovheni, iyo fillet yakasungwa nemiti yezvimwe zvigadzirwa uye haina kuoma, iyo inobatsira avo vasina kumbogara vachishanda nechigadzirwa ichi.

Zvisungo:

• Hake fillets - 950 g;
• champignons - 230 g;
• anyanisi - 45 g;
• dorosi rakaoma - 145 g;
• mayonnaise - 55 g;
• garlic - 3 meno;
• akachera dill;
• mafuta emiriwo - 35 ml;
• upfu - 45 g.

Kugadzirira

1. Nyama yehove inoparadzanisa kuita zvikamu, nguva ne pepper uye pani muupfu. Rinisa hove mumafuta ezviputa uye uise zvidzitiro patafura yekubika.
2. Edzai anyanisi uye mushroom, mucheke muzvidimbu zviduku uye fry.
3. Sakanidza mayonnaise ne dill yakasikwa uye garlic, mafuta acho nehove, akavhara ne mushroom kusanganiswa uye grated cheese.
4. Bika ndiro yacho kwehafu yeawa pachitonho che 180 degrees.

Hove yakakanyiwa newaini

Zvisungo:

• mackerel matsva - 780 g;
• mushonga - 145 g;
• white onion - 45 g;
• mhepo yakaoma yakaoma - 25 ml;
• mukaka - 25 ml;
• nyama yechingwa chena - 35 g;
• evha - 1 pande;
• akawandisa dill greenery.

Kugadzirira

1. Itai chingwa ichi mumukaka.
2. Gadzirai anyanisi nemafuta, virai muwaini uye musvike kusvikira mvura ichibuda.
3. Sakanidza zvakamanikidzwa chingwa chakasvibira neii uye dill yakasarudzwa, pamwe chete nemwapi, funganisa.
4. Chenesa hove nekubvisa makumbo uye kubvisa zvipfeko.
5. Kubuda kunze uye kuisa mukati mekunyora.
6. Bika pa18 degrees kwechina cheawa.

Nehove dzakabikwa muumunyu muchero sauce nehowa "muMoscow"

Zvisungo:

• kusungirirwa kweputi - 650 g;
• champignons - 200 g;
• mbatata - 120 g;
• anyanisi - 30 g;
• jira rakabikwa - 2 zvidimbu;
• kirimu yakasviba - 235 ml;
• cheese - 135 g;
• upfu - 45 g.

Kugadzirira

1. Dura mapuranga emapolisi muzvikamu, pani muupfu uye fry.
2. Gadzira mbatatisi, dura muzvimedu uye fry kusvikira wapedzwa.
3. Shredded anyanisi uye mushwa, fry zvakasiyana nemapatata.
4. Isa mbatatisi, anyanisi uye mushwa pahove dzehove, kufukidza necheka ye mazai akabikwa akabikwa, udira pamusoro pemukaka wakamukira.
5. Pedzisai ndiro nechokuita chegashisi uye gadzirai masendimita 180 kwekota yeawa.