Zvitsva zvinogadzirwa nemusha zvinozivikanwa nevakuru nevana, saka kana iwe uchida kufadza mhuri yako, tinokupa mapepa emabhandi, teknolojia yekubika iyo yakafanana neyongopa , uye mugumisiro unofadza kufadza mhuri yose.
Cottage cheese - recipe
Iyi kamukira yezvinofadza pysheki ichave yakanyatsokosheswa nevana, avo vachange vava ivo vanofarira kudya.
Zvisungo:
- cottage cheese - 1 pasepa;
- upfu - 1 chinhu;
- Ezira - 3 zvidimbu;
- shuga - 3 tbsp. makapu;
- soda - 1 teaspoon;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Cottage cheese tsvina nemazai uye shuga. Zvadaro uwedzere upfu uye soda, iyo inodzimwa newaini. Nyatsobatanidza zvose. Mafuta anogadzirwa, kupisa mubhokisi kana pari yakadzika pani. Tora mukanyiwa nehosi yepunikijisi woiisa mumafuta anoyisa. Fry the puffs until golden brown. Apo cheese inopa donuts yakagadzirira, ivaiparadzire pahwendefa uye musvike neshuga yehupfu.
Pyshki on kefir - recipe
Nzira yezvipfeko izvi zvakagadzirirwa hazvisi nyore sezvakaitwa kare, asi chigumisiro chekupedzisira chinofanirwa nekuedza.
Zvisungo:
- upfu - 600-800 g;
- kefir - 1 l;
- shuga - 1 tbsp. spoon;
- soda uye munyu - 1 teaspoon;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Kefir inodurura muhombodo huru, kuwedzera shuga, munyu uye soda, uye sanganidza zvakanaka. Ipapo zvishoma nezvishoma udira hupfu hwakasvibirirwa mumudziyo ugovhenganisa pfumbu yakanyorova, kana yakanamatira pamaoko, uwedzere hupfu, asi usaisanganise zvakawanda, zvisati zvingave zvakaita rubber.
Ita mukanyiwa kubva mumuchengetedze, ugovane muzvidimbu uye uenzanise ne duff navo. Muga woga woga, ita mapuranga uye uronga mapirgyki akagadzirwa zvakagadzirwa pabhodi, yakasaswa neupfu. Muchiri rinopisa kupisa mafuta uye fry inodonha kumativi ose maviri kusvika yendarama tsvuku.
Iyo kamukira ye dumplings pamucheka wakasviba
Zvisungo:
- cream yakasviba - 500 g;
- mazai - zvidimbu zvitatu;
- upfu - 800-900 g;
- shuga - 7-8 tbsp. makapu;
- soda - ½ tsp;
- munyu - piniki;
- mappipe mbeu yekusasa;
- mafuta ezvirimwa.
Kugadzirira
Seroti yakasviba, munyu, 2 mazai, soda uye shuga, funganisa kusvikira rakasviba. Zvishoma nezvishoma uise hupfu muvhenganiswa uye ufukidze mukanyiwa, haufaniri kunge wakanyanyisa, asi haufaniri kuramba wakabata nemaoko ako. Rongedza hutete uye uhucheke uite zvidimbu masendimita masendimita masere (3-4 cm.).
Pakati pekwangwani imwe neimwe, ita gomba nemudziro uye unyore iyo chikamu chimwe chehapfu. Paridza zvipedza zvakapedzwa pane bhokiti, oiri, girai nevha yakarohwa uye muparidze mbeu dzepoppy. Ikopi iri pari ino yakagadzirwa muchoto padigirii 200 kwemaminitsi makumi maviri.
Kunyunyuta pamukaka wakadzika - kamukira
Zvisungo:
- yogurt - 500 g;
- mbiriso yakaoma - 1 teaspoon;
- uchi - 4 tbsp. makapu;
- upfu - zvinhu zvitatu;
- munyu - 1 teaspoon;
- sesame yokusasa;
- mafuta omuorivhi - 1 tbsp. spoon.
Kugadzirira
Sakanidza mukaka wakadiridzwa, uchi, mbiriso yakaoma uye munyu. Zvishoma nezvishoma uuraye upfu ugovhenganisa poda. Kuvhara uye kuisa kupisa kwemaminitsi makumi mana. Mushure mokudaro, tora mukanyiwa nemupuni uye neminwe, yakanyoroveswa mumafuta emuorivhi, itai runyanga.
Yakagadzirirwa pyshki yeka bheka, yakavharwa nepepment pepa, uye inosasa nesame. Tumira bheka pepa hovheni, inopisa kusvika kune madigiri 200, kwemaminitsi makumi maviri.
Pyshki - recipe pamvura
Iyi iri nyore nzira yekupa dumplings, maererano nezvinoitora chaizvoizvo mairi mashanu nemaminiti mashanu kuti ifukidze hupfu.
Zvisungo:
- upfu - 800 g;
- mvura - 700 ml;
- mbiriso-inoparadza-1 tbsp. spoon;
- munyu uye shuga - 1 tbsp. spoon;
- nesame, kuti itye;
- mafuta ezvirimwa okugadzirisa.
Kugadzirira
Mvura, iyo inofanira kunge ichidziya, inyura mumudziyo, isvina mbiriso mukati mayo, wodira mu shuga nemunyu. Sakanidza zvose zvakanaka, uye zvishoma nezvishoma uwedzere hupfu. Zvakare, funganisa zvinhu zvose zvakakwana, uye uvhare pfupa nechifukidzo uye uise munzvimbo inotonhora kwemaawa 3-4. Munguva ino, sangananisa kakawanda.
Apo nguva yacho inopera, gurai bundu muzvikamu, tambanudza mafomu ugoisa muchoto, ichipiswa kusvika kune madigiri 180 kwema 30-40 maminitsi.