Rimwe chichena cheFrance chiine chishamiso chinoshamisa crispy ndechimwe chezvigadzirwa zvekuti tsika dzekugadzira nyika dzinodada. Nekubika bharuti yeFrance hakudi mimwe michina yakawanda, zvose zvinowanikwa.
Kukuudza iwe unogona sei kubika French bread baguette.
Zvechokwadi, chinhu chikuru ndechokuwana upfu hwakanaka.
Chikafu cheFrench pachingwa chakaviriswa muchoto - mapeji
Zvisungo:
- hupfu hwakanaka hwegorosi - inenge 500 g;
- mbiriso yakasviba - 10 g (kana 20-25 g yezvakagadzirwa);
- shuga-2 maaspuni;
- munyu - 2 mashupuni;
- mvura inodziya - 400 ml;
- bhoturu yemasikirwo - 1-2 tbsp. spoons.
Kugadzirira
Dururirai mvura shoma muhari (kusvika kusvika 40 ° C), wedzera mbiriso, shandisa shuga uye zvikamu zvishomanana zveupfu (2-4). Zvose zvakanyatsogadzirwa, zvivhara nejineni yejira uye uende kwemaminetsi gumi nemashanu kusvikira mhepo yakachena yepamusoro. Zvino wedzerai mvura yakasara nemunyu kune kapuni uye musasa upfu hwakasvibiswa (yakasekwa). Wedzera iyo yakanyunguduka asi isiri inopisa uye inodonha mukanyiwa, inofanira kuva yakasununguka. Tinogadzira tambo yakareba yakaoma-yakafanana nemapumburu kubva pahupfu uye inoisa pamucheka wakagadzirwa (zvinenge zviri nani kuifukidza nemapepa ekubikira oiled). Pane rimwe nerimwe ramangwana rakagadzirwa, tinoita zvishomanana zveblique zvakafanana nekaka rakapinza. Edzai zvinyorwa zvishoma nemafuta uye muende muchimira munzvimbo inotonhora kwemaminitsi makumi matatu.
Bika muchoto, kupisa kusvika ku2-220 ° C. Pazasi kwekamuri yekushanda yevheni kune imwe nzvimbo inofanira kunge iri chigadziko chakazara nemvura - kuita sendimu. Isu tinobika mabhete kwemaminitsi gumi, zvino tinobvisa ndiro yacho nemvura uye tinobheka kusvikira yakanaka yakareba yakagadzirwa negoridhe inogadzirwa. Usati wadya chingwa chinofanira kuva chinyanyiso - pane chingwa chinopisa hachibatsiri zvachose. Zvechokwadi, bluuette yakanaka kune sandwiches, asi zviri nani kuvhuna nemaoko ako (vaFrance vanowanzoita saizvozvo).
Munharaunda yekuchamhembe kweFrance, kazhinji hake kubika chete gorosi chingwa chegorosi, asiwo rye.
French rustic rye chingwa - mutsara
Zvisungo:
- rye yefuraji - anenge magirazi maviri;
- hupfu hwegorosi - anenge 2 makapu;
- mbiriso yakaoma - 2-3 tsp (kana yakamanikidzwa - 2-3 dzimwe nguva);
- granulated shuga - 1 tbsp. spoon;
- bhodhi chaiyo - inenge 20-25 g;
- munyu -1 pinch;
- mvura - anenge 300-350 ml.
Kugadzirira
Isu tinosanganisa hupfu hwe rye neupfu hwegorosi uye svetera mundiro ine slide. Ngatitei kuwedzera, kuwedzera munyu, shuga uye mbiriso. Isu tinosanganisa uye tinotanga kusvibiswa, asi kwete mafuta anopisa. Zvishoma nezvishoma zvinodururira mvura inodziya, ndokukanya hupfu. Nesimba vymeshivaem-shandurai kwemaminitsi 8-10. Sora mukanyiwa muhari, uise mumudziyo, uvhare nemucheka werineni uye uise munzvimbo inotonhora kwemaminitsi 20-40. Apo bundu rinoswedera uye rakawedzera muhuwandu, regai tiite kaviri zvishoma, ngationei tigoita chingwa (kana zvingwa). Isa chingwa pahomwe yekubika (inofanira kunge yakafuridzirwa kana yakafukidzwa nemapepa ekubikira oiled). Gadzira zvishoma zvishoma chingwa (zvinoreva nenzira yakakodzera chiRussia) uine hupfu uye uende kuti umire kwemaminitsi 20-30. Bika chingwa muchoto kusvikira uchibika pamasendimita anenge 200 ° C.
Usati watema, tinotonhora.
Zvimwewo, iwe unogona kubheka kwete zvingwa, asi zvingwa zvakasara kana kubika chingwa mukati-kati-yakakwirira mafomu (kunyanya
Parizvino, chigadzirwa chakadai chakadai sebhakiro remusha chinova chichirumbira. Mapoka aya anotaurwa pamusoro pekubika chingwa cheFrance anokodzera kugadzira chingwa, zvechokwadi, tinofanira kuchengeta kuenzana nekuverenga kwechigadzirwa chechimwe chinhu. Iyo yakanakisisa yekugadzira mamiriro ako aunosarudza, kutevera mirayiridzo kune imwe chingwa yako maker.
Izvo zvinokurudzira: usaisa chingwa chakapedzwa patafura pakatarisa pasi, tsika iyi inosanganiswa neyekare yakawanda yemazuva.