Zvechokwadi, hapana imwe nguva yezororo inopfuura isina dessert yakasikwa yakanaka. Mushure memutambo unoshamisa nemhuri kana shamwari, mushure mekudya zvakasiyana siyana zvinopisa, zvokudya zvekudya uye masagadi, zvinowanzoita tayi inonaka kana ikhofi, uye kwavari - keke, masipi uye mamwe yummies. Ngativei nemi nhasi kuti mugadzire gorgeous and very curd jelly! Kutenda ichi chikafu chinonaka iyo hovha ichayeukwa nevashanyi vako kwenguva yakareba.
Iyo kamukira ye curd jelly
Zvisungo:
- ronda-100 g;
- gelatin yakaoma - 1 tbsp. spoon;
- mukaka - 200 ml;
- shuga - 2 tbsp. spoons.
Kugadzirira
Zvino taurira iwe kuti ungaita sei jese jelly. Saka, muhombodo shomanana inodurura mukaka, uise pamoto usina simba, uduruke shuga uye kupisa kusvikira mabhudzi aonekwa. Ipapo pakarepo bvisa mukaka kubva mubateti, pinda pakarepo gelatin, funganya uye ubvise mufiriji. Pangosvika mashoma anotora zvishoma, kuwedzera cottage cheese mass uye whisk. Tinoisa imwe 1 awa muchitonhora, uye ipapo tinoshongedza nemiti mutsva mashizha nezvidimbu zvezvibereko.
Curd - chocolate jelly
Zvisungo:
- gelatin - 25 g;
- kamuki 10% - 100 ml;
- Zvokudya zvinowanikwa - 400 g;
- cream yakasviba - 400 ml;
- shuga - 6 tbsp. makapu;
- cocoa powder - 4 tbsp. spoons.
Kugadzirira
Saka, pakugadzira kottage cheese-sour sour jelly, gelatin yakaoma inoberekwa mukamu uye mushure memaminitsi makumi matatu, uye kana inokura, ivai musanganiswa pamushamba wewaini. Pashure pokupedza zvachose gelatin, bvisa uwandu kubva patafura uye uende kunotonhora.
Uye nguva ino, tinosvina zvakanyanya kottage cheese neshuga, kuwedzera samuki yakasvibirira, tururirai musanganiswa ne gelatin uye musanganise. Iye zvino tinoparadzanisa boka rakagamuchirwa muzvikamu zviviri zvakafanana, mune imwe yatinodurura kakao. Zvadaro, isa maridhi ezvokudya mu croissants: kutanga kamu cream cheese, ipapo chokoti imwe nezvimwewo. Ipapo tinobvisa zvinhu zvose mufriji, uye mushure memaawa matatu tinotapa vaenzi nekadha yakasvibirira, yakasanganiswa nekodonut shavings kana yakagadzirwa walnuts.
Curd jelly nemichero
Zvisungo:
- cream yakasviba - 2 zvinhu;
- cottage cheese - 400 g;
- shuga yeupfu - 1 chinhu;
- makininipine makinini - 50 g;
- bhanana - 2 pieces;
- mvura - 1 chinhu;
- gelatin - 1 paket;
- Kocoa - 25 g.
Kugadzirira
Ngationgororei zvimwe zvakasiyana, kuti tigadzirire sei jelly jelly. Mubhokisi udira gelatin pakarepo, uidururire nemvura inodziya ugoisa moto usina simba. Ramba uri pachitofu, uchikurudzira, kusvikira chigadzirwa chacho chisati chasara, uye bvisa musanganiswa kubva muhote uye uite kuti ifare.
Ne pineapples, bvisa zvose sirasi, uzvigadzire mukati mekubhiti mashizha uye uzviise pasi pekombe, umo iwe uchashandira dessert. Bhanana inonatswa, yakagadzirwa zvakanaka uye yakaiswa munzvimbo imwe chete.
Iye zvino funganisa mune imwe yezvokudya cottage cheese yezvokudya nemukisi munyu uye tinoisa shuga yehupfu. Sakanidza zvinhu zvose nemusanganisi kusvikira unogadzikana, uye nyorodurura mu gelatin uye funganya. Zvadaro, nyorodururai musanganiswa pamusoro pemikombe yakagadzirirwa yezvibereko uye muve maawa matatu mufiriji. Mushure mekunge nguva iyi, bvisa mheteti, sora mutsva mutsva uye tumira munhu wese kutafura.
Curd dessert nejelly
Zvisungo:
- fresh cottage cheese - 200 g;
- kefir - 400 ml;
- gelatin - 2 tbsp. makapu;
- shuga - 200 g;
- Strawberry - kuravira.
Kugadzirira
Dururira gelatin muhari uye uzadze nemvura. Mushure maminitsi makumi matatu, isa midziyo pamoto usina simba uye unomhanyisa kusvikira yapera. Cottage cheese inopwanyika, tinoiputira nehuga, tinodurura mumhepo ine fukidza yefir uye gelatin. Isu tinosanganisa muviri wose zvakakwana kusvikira yunifomu. Strawberries inogurwa kuita zvidimbu, kuiswa mu kremanki, kana kupwanyika mu blender uye pamwe chete nekodhi-kefir musanganiswa. Idzai majiroji nehuturu uye muise dessert kwemaawa matatu mufiriji. Usati washanda, sora jelly iwe uchida.