Zhizha inguva yakanaka kwazvo yemiti inonaka, inonhuhwirira, yakasvibira uye yakakora. Chimwe chazvo nderamato. Panguva ino, michero yawo inonyanya kuwanda uye yakazara uye inonaka, saka chivi hachifaniri kushandisa mukana uye kwete kubika chimwe chinhu chinonaka, apo chinonyanya kuve chakanaka tomato, somuenzaniso, pasta.
Iropepeti yepasta nemamato uye basil
Iyi pata inonyanya kunhuhwirira uye yakashata.
Zvisungo:
- shallot onion - 2 zvidimbu;
- mafuta omuorivhi - 45 ml;
- garlic - 3 meno;
- thyme - matavi maviri;
- tomato mumuchero waro - 400 g;
- Basil - 1 bunch;
- Butter - 60 g;
- chimiro - 250 g;
- shuga, pepper, munyu.
Kugadzirira
Mukaini inopisa ugodira mafuta omuorivhi uye uise garlic yakapwanyika, kana ucheke mahwendefa, kusvikira mafuta apisa, kuitira kuti paanotanga kurisvibisa pakarepo. Zvadaro wedzera shallots, yakasarudzwa panzvimbo yakanaka, uye thyme nemashizha ose. Fry chaizvoizvo maminitsi matatu uye dururirai tomato kune anyanisi. Zvadaro, munyu, kana iwe usina maswisi akakwana, shandisa mararamiro nehuga, uwedzere mafuta. Pasita yakabikwa kwemaminitsi maviri kubva pasi pane inoratidzwa pahomwe uye yakashandurwa kusvika kune muto, uye iyo isati yasvika iyo yakagadzika basil uye ichiipisa mumuchero kweminiti.
Pasita ane shrimps uye tomate
Piquancy inopiwa chikafu ichi newaini uye chiduku chiduku cheputi.
Zvisungo:
- maekisi - 4 cm;
- shrimp - 250 g;
- waini yakaoma chena - 100 ml;
- bhotela - 50 g;
- hot pepper - 10 g;
- mafuta omuorivhi - 30 ml;
- garlic - 2 cloves;
- cherry utamatisi - 200 g;
- fetuchini - 200 g;
- munyu.
Kugadzirira
Shrimp tinonatsa, munyu, pepper ivo. Gadzirai onion, pepper uye garlic zvakanaka, kupisa hafu yemafuta emuorivhi nekamu mukapu inopisa, isaii anyanisi, uye ipapo garlic uye pepper. Mune miniti, enda kune shrimp imwe chete, vagadzirire kwemaminetsi mashomanana, uye ozobuda. Muchiri muno tumira matata, turai muzvikamu zviviri uye mamwe ose ebheta. Pangosvika mafuta acho, tinodurura muwaini, muminiti tinodzorera shrimp, uye mushure mishoma fettuccine, kumutsa nekushumira.
Pasita nematavi akaomeswa uye cheese
Zvisungo:
- peni - 200 g
- masikati-akaomeswa tomate - 150 g;
- Parmesan - 80 g;
- garlic - 2 meno;
- chikamu pepper - 5 g;
- tomato mafuta - 50 ml;
- pine nuts - 30 g;
- cream - 100 ml;
- oregano, munyu.
Kugadzirira
Kutanga mune imwe ganda rakaoma ganda zvishoma fry nutsva, wozobvisa uye odira mafuta, tinoisa garlic mairi, pepete zvindori uye tato tate, fry kwemaminitsi mashomanana. Ipapo tinoisa peni yakasviba, kuwedzera krimu, munyu, oregano uye uizadze nemvura. Sunganisa iyo nechifukidzo uye chimirira kusvikira pasi rakagadzirirwa. Paanenge achizora cheese, uye pakarepo kana zvose zvagadzirira kushandira zvakapfuma kubva kumusoro, simbisa. Paridza pamahwendefa uye unyore nepaini yemiti.