Kune nhamba yakawanda yezvokudya kubva kune pork brisket uye, kana wadzidza mapeji anotsanangurwa pasi apa, iwe hauzove nemubvunzo kuti ungaite sei. Uye shish kebabs, mabhesi, ham, uye muto zvinongonaka chete.
Nyorera yenguruve dumbu
Zvisungo:
- nguruve brisket muchikamu chimwe - 1 kg;
- Paprika - 2 tsp.
- munyu;
- tsvuku tsvuku - 10 g;
- garlic - 6 denticles.
Kugadzirira
Cheka chidimbu chebrisket pamwe chete, asi usasvika kumagumo. Tinozarura nyama "bhuku", pamusoro pedu tinoisa clove yegariki, tema hafu, munyu, pepper. Zvadaro tinogunzva nyama nemipumburu, inosvina nomunyu uye pepper. Zvadaro tinozvikanda nemakumbo uye tinosvina pasi nepaprika. Tinoputira mupumburu wacho nechokuisa chidimbu mu 2. Bika kweawa imwe pa2 degrees. Mushure mezvo, tinobvisa mbiru uye tambo, uye rugwaro ruchave rwakagadzirira kushumira.
Shish kebab kubva pork gumbo
Zvisungo:
- nguruve belly - 3 kg;
- vhiniga yewaini tsvuku - 200 ml;
- onion - 500 g;
- munyu;
- pepper.
Kugadzirira
Nguruve brisket ikacheka kuita zvidimbu zvehumwechete. Kubva anyezi, munyu, pepipe newaini vhiniga, yakagurwa pahafu yezvindori, tinoita marinade. Tinoisa nyama mukati mayo uye tinoifukidza nevharo. Tinobva mumhando iyi yekurindira 6 kuti tisafurwe. Zvino zvatove zvigoneka kuti fry shish kebab pamusoro pemasasa anopisa.
Nguruve belly soup
Zvisungo:
- karoti - 150 g;
- brisket yengurube - 600 g;
- tsanga yakareba-rizere - 120 g;
- waini vhiniga tsvuku - 1 tbsp. spoon;
- bay mashizha - 1-2 pcs;;
- onion - 100 g;
- munyu;
- pepper;
- garlic - 2-3 cloves;
- tomato paste - 45 g;
- greens.
Kugadzirira
Bhakoni yakakanyiwa inodha rinenge 2 litita emvura. Mushure mokubikira, kubika kwemaminitsi anenge 40 pamusana wekupisa, uye kwemaminitsi anenge gumi kusvikira wakagadzirira, kanda jira reba bay uye pepper. Geda anyanisi, karoti uye garlic. Darika miriwo yakagadzirirwa kwemaminitsi mashanu mumafuta ezvemichizha, ezvo wobva wawedzera tomate paste, vhiniga uye gorova kwemaminitsi gumi, zvichiita. Ipapo tinotora mashizha emuchengetedze, tonyora gorosi mumuto uye ouyisa kumota. Tinoisa rizi yakashambidzwa uye tinopira kusvikira mupunga wakagadzirira. Zvadaro pritrushivaem soup magreens uye bvisa kubva mubheti.
Hamu kubva mudumbu rekhumba
Zvisungo:
- brisket yenguruve - 1 kg;
- zvinonhuwira ;
- nitrite munyu - 10 g;
- munyu, yakabikwa - 10 g.
Kugadzirira
Kubva pamusoro penyama tinobvisa mapfupa. Tinosvina brisket nemunyu - kubikwa uye nitrite. Tinoisa brisket muhomwe yeplastiki yakaoma, tiise kumativi uye tiinatse muchitonhora. Nguva ye salting inogona kusiyanisa kubva pamasere kusvika ku14. Iyo yakareba iyi nzira, zviri nani. Anenge kamwe kamwe pazuva, nyama inenge isina kuwandisa. Mushure mokunge, nyama yacho inotorwa uye inoputirwa nezvinonhuwira. Tinoiputira mufirimu yezvokudya uye tinoiisa mukaini nemvura inopisa. Kupisa kwaro kunofanira kunge kune 80 degrees. Bika nyama yacho kwemaawa anenge 2.5. Zvadaro tinozvikonzera, kubva mufiriji kwemaawa masere, uye chete ipapo tanga kudya.