Curd souffle, yakagadzirwa mumadziro maviri, zvirokwazvo ichafadza iwe neveimba yako nekunaka kwayo kunonaka uye kushamisa kunoshamisa. Zvigadzirwa zvekuita zvinonaka zvakadai zvinowanikwa kune chero mupiki, uye rupiro pacharo rakanyanya nyore uye harudi zvigadzirwa zvepamusoro zvekugadzirira. Zvichava zvakanaka kunyanya kubika soufflé yakadai yekudya kwekudya-uye kudya, uye kunonaka, uye kusinganzwisisiki. Saka ngatisapedze nguva uye tichawana nzira yekubika soufflé.
The recipe for the cheese soufflé in the double boiler
Zvisungo:
- cottage cheese - 250 g;
- kirimu yakasviba - 2 tbsp. makapu;
- manga - 2 tbsp. makapu;
- Ezira - 3 zvidimbu;
- shuga - kuravira;
- sinamoni yekushongedza.
Kugadzirira
Ngatitorei kuti tingaita sei cheese soufflé mune kaviri yemoto. Pakutanga tinoparadzanisa mapuroteni kubva pamakanda, uye zvino sangananisa nekottage cheese, kirimu yakasviba, uye shuga. Sakanisa zvose zvinoshandiswa ne blender. Bvisai mazai ega zvakasiyana pachavo kusvikira musimba wakasimba uye zvinyatsofambidzana mukati memakumbo . Isu tinoparadzira hlama muchiganda, tinosasa sinamoni kumusoro uye tinoisa mhepo mukati memhepo. Pashure pemaminitsi makumi matatu, kottage cheese soufflé yakagadzirira kudyiwa.
Cottage cheese soufflé nemabriji mune kabhiri kaviri
Zvisungo:
- cottage cheese - 200 g;
- shuga - 3 tbsp. makapu;
- evha - 1 pande;
- mbatata starch - 3 tbsp. makapu;
- black currant, strawberry - kana ichidiwa;
- kunwa yogurt - 150 ml.
Kugadzirira
Saka, mumudziyo wekugadzira zvokudya tinosanganisira cottage cheese, yoghurt, starch, yai uye shuga. Tinokuya zvinhu zvose kune zvinyoro uye zvakasiyana zvachose. Currant uye strawberries zvakanyungudzwa mukatashire edzai, vidururira majiroji muhutu uye kunyatsosanganiswa nekapu. Isu tinoparadzira poda yakaiswa muforumisi, oiled, uye kuiswa muchitoro kwemaminitsi makumi matatu. Kugadzirwa kwakagadzirwa kwakagadzirirwa kunoshandiswa nekisiki yakasviba kana berry muto.