Nharaunda kumaprotlets haisi kungowedzera muto wekudya, asi chikamu chinokosha chayo, pasina icho chichazove chakaoma uye chiri kunze chisina kukwana. Ngatitsvakei pamwe chete newe kuti ungagadzirira sei michero yakachena ye cutlets uye kuita kuti ndiro dzakakwana.
Recipe ye gravy ye cutlets
Zvisungo:
- tomato paste - 2 tbsp. makapu;
- mvura yakanatswa - 1 chinhu;
- bulb - 1 piece;
- hupfu hwegorosi - 1 tbsp. spoon;
- garlic - 1 clove;
- mitsva miviri - 20 g;
- zvinonhuwira.
Kugadzirira
Kubika mucho wemucheka kubva kuupfu, iyo bhu inocheneswa, yakashambidzwa, yakanyatsoiswa shredded uye yakabikwa mumafuta yemiriwo kusvikira ichijeka. Zvadaro mudira muupfu, funganya uye mupfuure kwemaminitsi mashomanana kusvikira huwandu hushoma hunovaraidza. Zvadaro, gadza nyanya yematamatisi, zvinonhuwira kuti utye uye shuga. Iko zvino vauye kuzobvisa mvura shoma uye zvishoma nezvishoma uzviise muhuwandu hunoguma huchiita, uchinje ruvara rwechidimbu chinodikanwa, uchikurudzira zvakasimba ne spatula yemapuranga. Isu tinowedzera musanganiswa kuti toravira uye tiraira kwemaminitsi anenge gumi kusvikira ichiwedzera. Negoriki, tinobvisa matanda, tivhare kuburikidza nemichina yakasanganiswa uye tiisanganise mumupu. Kana takadikanwa, tinowedzera ku tomato sauce yeparsley yakakodzwa, dill kana coriander itsva, bvisa kubva mubateti uye udururire musanganiswa nemapundu edu.
Sace for cutlets nekamuki
Zvisungo:
- cream yakasviba 15% - 1 chinhu;
- nyama yemukaka - 0,5 zvinhu;
- bhuru - 3 tbsp. makapu;
- hupfu hwegorosi - 2 tbsp. makapu;
- nutmeg - pinch;
- zvinonhuwira.
Kugadzirira
Saka, mune ganda rinopisa kana muputi, fukidzai kirimu bhururi uye musvibise paupfu hwakatsetseka. Isu tinosuka bhuru, tinoparadzanisa uye tisinganzwisisi fry kusvikira ndarama, uye tigoiendesa kune pape saute neupfu uye ndokudururira chikafu chiduku chemukroma uye nyama yemukaka. Mwaka sauce nemiti inonhuwira kuti unwe, wedzisa munyu uye kubika pakushambidza kwakadzika, kusvikira muto weukiki wakasvibiswa cutlets thickens. Iyi sauce yakakwana ye cutlets kubva kutete chicken nyama.
Iropepeti yezvokudya zvinonaka zvezvikwereti
Zvisungo:
- mushonga mutsva - 500 g;
- bulb - 1 piece;
- kamukisi 33% - 1.5 st;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Kugadzirira muto wekudya cutlets, iyo mushroom inoshambidzwa, izere nemvura, inopisa moto uye inounzwa kumota. Ipapo wiraira mushwa kwemaminitsi makumi maviri, uchinge wanyorova muka colander, uchitonhorera uye ucheke zviduku zviduku. Bhobhi inocheneswa, yakasvibiswa nemirairo uye tinoipfuurira kune yakajeka. Mushure meizvi, sanganai nechero newaini uye fry kune imwe maminitsi gumi, kusvikira mhepo yose inoputika. Rega mishonga yemiriwo inotonhorera pasi, ipe iyo mu blender uye uidzose nayo kune frying pan. Dururirai kirimu ipapo, shandisai zvose, munyu kuti munakidzwe uye muchidziya zvishoma, asi musabika. Tinoshumira iyo zvakasiyana, tichidira muchokupu kana kuifukidza ne cutlets.
Kusvetwa kwehove cutlets
Zvisungo:
- ChiBulgaria tsvuku tsvuku - 2 pcs;;
- garlic - 3 cloves;
- uchi - 3 tbsp. makapu;
- coriander - pinch;
- soy muto - 2 tbsp. makapu;
- mafuta omuorivhi.
Kugadzirira
ChiBulgaria pepper yakashambidzwa, yakaoma netauro uye gorosi namafuta omuorivhi. Ikozvino iise pamucheka wehokwe uye uutumire kuvheni yepakutanga kwemaminitsi makumi matatu, uchiisa kutonhora pa 180 ° C. Uye kuti pepper haina kuputika, tinofanira kuvabaya munzvimbo dzakawanda neforogo. Zvadaro wozvibvisa zvakanyatsonaka, uchitonhorera uye usunungurwa kubva paganda. Garlic inoshambidzwa zvakare, pamwe nenyama yechiripi, iri pasi mu blender. Mushonga wakagadzirirwa uite mukati memuchero wejisi, uwedzere soy sauce, uchi kuvira, coriander uye zvishoma uwedzere munyu. Sungai zvakanaka uye mushumire hove chero ipi zvayo kana nyama yakagadzirwa.