Makomikati akavezwa - iyi inofadza uye isina kujairika, kwete chete yemabiko emitambo, asi yefurafura yemabiko. Zvigadzirirwa nyore nyore, zvinonaka uye zvinonaka. Ngationei mapoka mashomanana ekubika kubika makomkomere.
Makombikiti akaomeswa
Zvisungo:
- makungu matsva - 400 g;
- saini yepiniki - 200 g;
- pickled herring - 50 g;
- egg - zvikamu zvina;
- bhora - kuravira;
- kirimu - 50 ml;
- vhiniga, horseradish - kuravira.
Kugadzirira
Hove yemahombe, vhudza, kuburikidza ne-grinder ye nyama, kuwedzera bhuru, uise kirimu uye fungisisa zvakazara kusvikira yakanyorova. Marinated herring inosunungurwa kubva paganda nemapfupa, tinocheka pazvigunwe, zvigunwe zvakagadzirwa zvakanaka uye zvinosanganiswa nemazai akaomeswa akaomeswa. Zvadaro tinozvibatanidza nehove yakagadzirirwa yakazadza uye izere newaini. Makombike matsva achenesa kubva paganda, akacheka kusvika kune zvikamu zvakasiyana, bvisa mbeu uye uzadze kuzadza kwakagadzirirwa. Paunoshumira, shandisa ndiro iyo ne grated horseradish.
Makomkete akavezwa
Zvisungo:
- salted cucumber - 4 pieces;
- Pike perch - 200 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Saka, kutanga, ngatigadzirire kuzadza newe. Nokuda kweizvi, pike perch yakabikwa mumvura shomanana yakadirwa, yakanyorova, yakanatswa mapfupa uye yakasvibiswa kuburikidza nechigunzva nyama. Tinowedzera munyu kune hove yehove, pepper kunongora, kudurura mafuta mashoma emafuta uye kusanganisa zvakanaka.
Ikozvino tora makatekete, ucheke pamwe chete, uye muhafu, bvisa mbeu yacho nekunyatsozadza nekuzadza hove. Ikozvino isa zvigaro pamwe chete, uchivapa sechitarisiko cucumber rose. Usati washanda, shandisa chikafu chemidziyo yakasvikwa.