"Chii chinogona kubikwa kubva ku bream?" - vakadzi veimba vakawanda vanobvunza mubvunzo uyu apo hove iyi yakanaka inowira mumaoko avo. Hapana mubvunzo kuti munhu wese anoziva kuratidza kunakidza kwekusvuta kuputika, asi iwe unogona kubika hove iri muchoto uye kubika iyo mumapepa. Uye kuti ungaita sei zvinonaka, verenga mapeji ari pasi apa.
Nzira yekugadzirira zvakadini bream mumapehwe?
Zvisungo:
- hove - 500 g;
- tomato - 1/2 kg;
- munyu, parsley, pepper - kuravira;
- mafuta ezvirimwa - 50 g;
Kugadzirira
Kucheneswa kubva pachiyero uye mumakumbo, simesa uye uomise hove dzine mapepa emapuritsi. Tinosvina pepper uye munyu. Tomati inodonhedzwa mumakwikwi, nekucheka anyanisi, tinopukunyuka juisi kubva kumamoni. Takatema pepa rekupikira pamabheti ekubikira, kuriisa mafuta, kuparadzira tomato nemadhiro, kuisa hove pamusoro, uye pairi masamato akasara uye magindu. Dhavhara nechipiri pevharo uye uise muchoto. Tinobika kwemaminitsi 25-30. Shingairira tafura nemamateekisi akabikwa uye mishonga yakachena.
Nzira yekubika sei zvinhu zvakaputika muchoto?
Zvisungo:
- hove - 500 g;
- buckwheat - 1/2 kg;
- onion - 1 piece;
- karoti - 1 piece;
- miriwo, munyu, pepper - kuravira;
- mafuta ezvirimwa - 50 g;
- lemon (yekushongedza) - 1 pc.
Kugadzirira
Tichaita kuti hove dzive nekudzikisa mumvura inotonhorera, kubva pachiyero zvinokwanisika kusachena. Solim kunze uye mukati. Durai zvinyoro eiiii, parsley uye karoti uye fry mumafuta emichero. Isu tinodha mbeu yeghakheheat uye tinosangana nayo nekuputika. Zvimwe zvinhu izvi zvakagadzirwa ne bream, zviputire mumashizha uye gadzirira maminitsi 35-40 muvheni. Shingairira patafura, yakashongedzwa nemadononi emononi. Sechikamu chemashure, unogona kushandisa mishonga yakachena kana yakabikwa.
Nzira yekubika sei bream yakabikwa mucheche?
Zvisungo:
- hove - 1-1 1/2 kg;
- karoti - 1-2 zvidimbu;
- munyu, pepper, parsley - kuravira;
- onion - 1-2 zvidimbu;
- lemon - 1/2 pcs .;
- bhotela - 50 g;
- mafuta ezvirimwa - 50-70 g.
Kugadzirira
Bream rinocheneswa kubva pachiyero, tinobvisa magirasi, dumbu haritemwi. Pane kudaro, tema pamwe chete negomba uye uitore (bvisa miswe nemusoro) pamwe chete nembabvu. Kubva mukati mukati memutsetse tinogadzira mapapiro akawanda kuti ticheke mapfupa maduku. Dururira muguchupu, umo tichabika bheram, mvura uye kuisa pamoto.
Apo mvura inopisa, isu tiri kuita miriwo. Karoti tsvina padiki gran, onion uye parsley mikoko inopera. Gadzira mafuta nemapepa echinyorwa uye uise bream pairi. Pamusoro neine maduku emafuta, sasa nomunyu, pepper. Isu tinoparadzira anyanisi, karoti, parsley, tinosvina juisi. Tinoiputira muchechi, tinoiisa uye tinoiisa mumvura inodzika. Ika kupisa pamhepo yakadzika kwemaminitsi gumi nemashanu. Shandisai mbatata yakabikwa nemafuta.
Kubika sei bream pane grill?
Zvisungo:
- bream (400 g) - 4 pcs;;
- kiwi chibereko - 2 pcs;;
- mango - 2 pieces;
- onion - 1 piece;
- kirimu yakasviba - 200 g;
- Miti yemiriwo - 250 g;
- bhotela - 2 tablespoons;
- sage tsvina - 8 mashizha;
- munyu, tsvuku tsvuku, shuga, jisi remuoni nemishonga - kurora.
Kugadzirira
Nehove dzangu, mumvura yacho, hatina kuchenesa zviyero. Shuga inosanganiswa nemuto wemononi, munyu uye pepper. Tsvina iyi kuumbwa kwehove kubva mukati. Sage tinoisa mukati mehove. Tinodziya grill, iyo inopisa, tinogadzira muto. Onion uye michero inotemwa kuva cubes. Sungunusa bhotela mune ganda rinopisa uye fryi anyanisi mairi. Wedzera kwairi michero uye mishonga yemucheka, gorova kwemaminiti mashomanana uye wobva uwedzera sour cream uye madividi anodikanwa. Muchero unoguma unoiswa panzvimbo inotonhora, kuitira kuti usanonoka.
Shandisai mafiriro nemafuta ewadhiro uye putira bream mairi. Yakabikwa pane grill kwemaminitsi makumi maviri, 10 kumativi ose. Kune hove inoputika, iyo yekupedzisira 3-4 maminitsi fry iyo pane grill kunze kwekuputika. Isu tinoshandisa tafura nemucheka uye mbatata yakabikwa.