Beetroot inomera inopisa-ine rudo ine midzi inobatsira zvikuru ye rooting. Kuti ugadzire zvakanaka iyi yemiriwo iwe unoda kuziva mamwe mavara. Muchikamu chino tichataura nezvekudyara bheetsi uye kuti ungazvipa sei nekuchengetwa kwakakodzera.
Mbeu kugadzirira
Usati wadyara, mbeu inofanira kuiswa zuva rimwe mumvura inodziya pamwe nekuwedzerwa kwezvinhu zvakagadzirwa zvakagadzirirwa kana nepuniki yehairi yakawanda. Dzorera mbeu, kana yakadyarwa muvhu, ipai miche mushure mevhiki yekutanga.
Mitemo yekugara
Mbeu yebhinzi ndeyediki gomerulus, iyo inowedzera kukura kusvika kusvika 5. Nokudaro, simiti, yakasimwa pakarepo muvhu rakavhurika, inofanira kudonhedzwa kazhinji. Iko kushanda kunogona kudziviswa nekuchengetedza nhamba yakawanda yebukira, kana tichidyara mbeu yebeet.
Pamusoro pezviyo mbuto, unogona kutanga kukura mumangwanani eEpril mune imwe imba ine kutonhora kweanenge 19 ° C. Kunyange zvazvo zvakakosha kudyara beet muchetere zvakananga muvhu rakavhurika, chete apo ivhu rinopisa kusvika 10 ° C.
Kunyange pasinei nokuti chimiro chairo pachako chinenge chisina kuzvininipisa, munhu anofanira kunyatsosarudza nzvimbo yekudyara. Kutaura nezvekudyara beet, nzvimbo yakanakisisa ichava mubhedha nevhu rakaumbwa. Nzvimbo yevhu inenge isingakodzeri kukura. Uyewo, usasimisa muti wacho nemafuta matsva.
Mukuwedzera, beet - inofarira kupisa uye chiedza. Nokudaro, zvakakosha kuronga mubhedha webheti panzvimbo yezuva, nokuti kunyange shading shomanana inogona kukanganisa huwandu hwekukohwa. Kana tikataura nezvekudyara bheti zvakakodzera, saka zvakakosha kudyara ivhu risati rasunungurwa mumapuranga anenge ari kure nekusvika 50 cm kubva kune mumwe.
Munguva yezvinomera, beet inofanira kunwa mvura yakawandisa uye nguva nenguva inopa.