Pelmeni nekakichi ndiyo yepakutanga uye yakanaka kudya. Shingairira zvakanakisisa nematafura matsva, garlic uye horseradish.
Pelmeni ine kabichi nenyama
Zvisungo:
Kuedza:
- upfu - zvinhu zvitatu;
- evha - 1 pande;
- mvura inotonhora - 1 chinhu;
- munyu.
Kuzadza:
- nyuchi yemombe - 250 g;
- white cabbage - 250 g;
- bulb - 1 piece;
- mafuta ezvirimwa;
- munyu, pepper - kuravira;
- mvura - 0.5 tbsp.
Kugadzirira
Mvura inosanganiswa nemunyu uye mazai. Tinosvina upfu hwakatsetseka, uye pakati pedu tinoita goroo duku uye tinyorove kudururira musanganiswa wei mairi. Zvishoma nezvishoma funganisa zviri mukati ugovhenganisa pfupa. Tinoiputira mufirimu yezvokudya uye tinoibvisa iyo kwemaminitsi makumi matatu mufiriji. Kabichi thinly shinkuem uye yakagadzika mumvura shoma kusvikira yava nyore. Zvadaro zvinyoronyedze, munyu uye pepper. Zvadaro, hlanganidza kabichi ne nyama yakakangwa uye onion yakagadzirwa. Hura inenge yakaputika, tinocheka midzi negirazi, pfekai zviduku zvishoma uye muite pelmeni. Viraira mumvura yakanyorowa munyu kwemaminitsi gumi. Tinoshumira pelmeni kubva pakucheka mutsva nekisiki yakasviba uye tinosvina magedhi akachekwa.
Pelmeni na sauerkraut
Zvisungo:
Kuedza:
- upfu - 2 zvinhu;
- mvura - 4 tbsp. makapu;
- evha - 1 pande;
- munyu - kuravira.
Kuzadza:
- sauerkraut - 500 g;
- nyama yakabikwa - 500 g;
- bulb - 1 piece;
- bhuruu eicheni - 100 g.
Kugadzirira
Chop onion uye famba pani inopisa mumafuta. Zvadaro wakapararira kwairi sauerkraut , nyama yakadyiwa uye udururire mvura shoma. Ivhara ganda rinopisa uye chivako uye gorosi kusvikira kabichi iri nyore. Iye zvino kuzadza kwakanyoroveswa, kwakasanganiswa neanisi yakasvibira yakasvibirirwa uye kuisa parutivi. Kubva pane izvi zvinosanganisa, gurisa dumpling pfudzi uye uite zvishoma, ichera girazi remuggi. Tinopararira kuzadza pahupfu uye nekunyatsogadzirisa kumativi. Birai dumplings ane nyama yakakanyiwa uye kabichi mumvura inopisa kusvikira wakagadzirira.