Hamuzivi chekuita yehudyu yehuku kana kudya kwemanheru? Zvadaro shandisa zvakanaka mapeji edu uye chikwata chekukunda nekutsvaga tsvakurudzo yeimba inopiwa kwauri. Chero yezvokudya zvinopiwa zvinonakidza zvinoshamisa, maonero anofadza uye chinonhuwira chinonakidza.
Mhemberero dzekukuya kwekuku nemiriwo - recipe
Zvisungo:
- inkuku mahudyu - 6-8 pcs;;
- chiBulgaria chinotapira tsvuku - 250 g;
- dorosi rakaoma - 100-150 g;
- garlic - 2-3 meno;
- mayonnaise - 60 g;
- masitadhi - 30 g;
- grated paprika - kuravira;
- Bhasiki akaomeswa - kunwa;
- pasi pevhu pasi dema - kuravira;
- Munyu - kunwa;
- mishonga yakanatswa mafuta;
- miriwo yekugadzirisa.
Kugadzirira
Chicken mahudyu angu, gonesa wakaoma ne napkins uye kubvisa kubva pamapfupa. Nyama yakafukidzwa nefirimu yezvokudya uye takarova zvishoma tichibatsirwa nenyundo yekicheni. Isu tinoparadzira nyama nemusanganiswa we mayonnaise, masardard uye yakanyanyisa garlic, tinoidya nemunyu, pasi pepper, paprika uye basil, uye regai vanyarare kweawa nehafu.
Panguva iyi, chiBulgaria pepper inodzinga pedicels nembeu mabhokisi uye inodonhwa muchidimbu chiduku.
Pazvidimbu zvakasvibiswa zvenyama zvakasara tsvina yemuchero uye cheese shoma kuburikidza ne grater, gadzira rugwaro uye uise chinangwa chekuchenesa kubva pasi. Isu tinosvibisa mishonga pamoto unopisa nemoto wewadhi yemafuta kusvika pamasikati makuru, uye ndokudururira muto mutsva ndokudzima pasi pechifukidzo kwemaminitsi makumi maviri kusvika makumi matatu. Sekusarudza, iwe unogona kubika ndiro kubva kuhoku dzekuku muchoto panguva imwe chete nehuwandu hwehutano hwehurumende.
Kuchengetedza kunogona kushandiswa nemiti yakachena, yakabikwa kana yakabikwa uye yakarongedzwa nemishonga yakanaka.
Shish kebab kubva kuhoku dzekuku muchoto
Zvisungo:
- chicken mahudyu - 6-8 zvidimbu;
For marinade:
- masitadhi - 30 g;
- garlic - 2-3 meno;
- mafuta omuorivhi - 50 ml;
- juice - 30 ml;
- ronda reruvara - 1 teaspoon;
- ginger - 5 g;
- tsvina - 5 g;
- paprika - 5 g;
- munyu - kuravira.
Kugadzirira
Iwe unogona kubika shish kebab kubva pamakumbo ose, kana kuti, uzvisiyanise kubva pfupa uye ucheke mumakumbo pamwe chete neganda. Chakavanzika che shish chero ipi zvayo yakabudirira yebab in the marinade. Kuti uite izvozvo, sanganidza zvose zvinoshandiswa kubva pane zvakarongwa, uzviputse ne-blender uye gadzira chicken mairi kweawa imwe chete. Zvimedu zvese kana zvidimbu zvakasungirwa pa skewers, tinovata pamatanda uye tinoisa muchoto ichipisa kusvika pakupisa kukuru. Bika kusvikira uine ruvara kubva kumativi maviri uye wakagadzirira uye kushanda kune tafura inopisa nemimwe miriwo.