Kutonhora kwekutanga kunofanotaura nguva yekutanga kwemwaka wekubuda: kuungana mumasikirwo, mitambo yekunze, kubika padanda uye kunya shish kebab. Iyo yekupedzisira, sekutonga, ndiyo inonyanya kukosha kwekutsvaga pakati pemibvunzo yekutsvaga kubva muboka re "nzira yekuchera shish kebab kubva kune huku". Tichifunga nezvemibvunzo yose yakadaro, tinoita nemutoro wose wekugoverana newe iwe unofadza zvikuru uye, kunyanya kukosha, mapeji anonaka.
Recipe for marinating chicken kebabs
Kanganwa pamusoro pe shish kebab kubva kune chicken mu mayonnaise, nguva itsva inounza itsva, zvishoma zvinonaka uye zvinonyanya kukosha mapeji. Tsvina itsva ye marinade yakagadzirwa ne yogurt nemidhero ndizvo zvaunoda pane chero picnic.
Zvisungo:
- coriander itsva uye mint - kwemaoko mashoma;
- garlic cloves - 3 pcs;;
- bhuruu anyanisi - 6 feathers;
- hot chilli - 1 pc.;
- mafuta ega - 145 ml;
- peel 1 lemon.
Kugadzirira
Tinotora magidhi nemaonisi uye tavacheka. Kana iwe usingadi coriander, wozoisa panzvimbo yacho neparsley, ine zvishoma zvishoma zvekusava neutari. Mushure mekucheka, tinoisa magidhi mu blender bowl, tinotumirawo chizikwe chechipiki, iyo yakambotariswa kubva kumbeu (iyo mari inotsanangurwa nemafungiro evanamato), zest lemon uye garlic yakapfuura nepakati pemushandisi. Dzadza zviri mukati membiro ne yogurt uye whisk zvose zvigadzirane.
Usati wasarudza shish kebab kubva kune huku, shenura zvikamu zvakasarudzwa zvechitunha uye woma, akacheka, kana zvichidikanwa, wozodira mu yoghurt marinade uye uende pasi pefirimu yezvokudya mufiriji. Kusarudza nguva kunogona kuenzana kubva paawa kusvika kwechina kubva pazuva, zvichienderana nenguva yaunayo.
Juicy kebab shish kebab in kefir
Imwe nzira yekugarisa marinade inosanganisira kefir pane yogurt, zvisinei, nheyo yehuchi inoshandurana, uye marinade yakasiyana inoita zvinonhuwira.
Zvisungo:
- kefir - 240 ml;
- juice 2 emamoni (anenge 60 ml);
- mafuta omuorivhi - 45 ml;
- ginger grated - 3 g;
- kusvuta paprika - 2 tsp.
- munyu - 4 g;
- hot pepper - 2 g;
- garlic cloves - 2 pcs;;
- Gumini yekumini - 3 g.
Kugadzirira
Muchakamisi tsvina garlic denticles ne pinch yegungwa guru remunyu kusvika musanganiswa uumbwa. Kusvika patafura tinowedzera ginger, paprika, pepper uye kumini, zvakare gadzirai zvose ne pestle uye zvishoma nezvishoma tanga kudira mafuta omuorivhi. Somugumisiro, iwe unofanirwa kuve nechitarisiko chekurambana chinokonzera zvinonhuwira, izvo zvinofanira kudirwa neefrifi kuitira kuti uwane marinade akagadzirira. Mushure mekudzizadza nemakumbo, shandisa shiri yacho nekunhu uye kunhuhwirira kwemaawa 4-8.
Shish kebab kubva kune chicken - fast marinade
Pane nzira dzakawanda dzekudzidzira shish kebab kubva kune huku. Mumwe wavo ndeyekurumidza marinovka, mukati umo shiri inogona kuiswa pakarepo moto, kana kusapedza hafu yeawa muma marinade.
Zvisungo:
- Worcester muto - 80 ml;
- masitadhi - 30 g;
- ginger grated - 2 g;
- apricot jam - 15 g;
- white eikisi - 50 g;
- garlic cloves - 2 pcs;;
- ketchup - 30 g.
Kugadzirira
Basa redu rekutanga richave kubika pasta kubva anyezi uye
Usati wasarudza chicken che shish kebab, musanganiswa wemunyu ne pepper uye ipapo garlic-onion paste inofanira kushandiswa kune zvikamu zvakasarudzwa zvechitunha. Siyai huku kwemaminetsi gumi nemaminetsi makumi mana nemashanu, uye bvisai zvimwe zvakasara nemapepa epombi.
Tinobatanidza masardadhi ne ginger, ketchup, a waster uye jam - izvi zvisingazivikanwi, pakutanga, kuona, kushandiswa, kuchava glaze yedu. Takaisa chicken mu glaze, marinating shish kebab kubva kune huchi inotora imwe maminitsi 10, mushure mezvo zvichaita kuti utange kubika.