Pasinei nokuti iwe unogadzirira tartlets iwe pachako kana kutenga muchitoro, shandisa chiganda chepfu kana shoma shoma shoma, kuzadzwa kwezvokudya zvinoramba zvichinyanya kukosha. Muchikamu chino, tichakupa nzira dzakasiyana-siyana dzekugadzirisa tartlets nemazadza akasiyana-siyana.
Sweet stuffing for tartlets
Nheyo yejecha, yakabikwa mukaka wakagadziriswa uye chokoti-yakanaka yekuzadza, inozivikanwa kune umwe neumwe kubva paudiki. Tichaedza kushandura matanho ekuwanisa kusanganiswa kwedonhwe remaqueic liquic iyo inoita kuti kuzadza kunhuhwirira. Kana iwe usingazivi kuisa tartlets kuvana, zvino shandura iyi recipe nekubvisa doro uye kuitora nembeu yevanilla pod, somuenzaniso.
Zvisungo:
- tartlets kubva pfupi shoma - 12 pcs;;
- mukaka wakaomarara - 250 g;
- chokoti - 155 g;
- kirimu - 190 ml;
- doro "Bailey" - 95 ml;
- yakanaka munyu.
Kugadzirira
Sekuzadzwa, unogona kusarudza chokoti chero ipi zvayo yakabva pane zvaunofarira zvinodiwa: chokoti yakasviba ichawedzera shungu shoma, uye mukaka uchava chipo chaiyo cheino rinotapira.
Bvarura chokoti yakasarudzwa ugoisa pamvura yekugeza. Dururira mukamu, kuwedzera doro uye kumirira kuti musanganiswa usungunuke uye uwane unhu hwakanaka. Penguva iyo yose, chokoreti inofanira kusanganiswa.
Gadzira zvikamu zviduku zvemukaka wakagadziriswa (unogona kuutora uchishandisa caramel) pamatafura, uye udira muchokoti kumusoro. Kana zvichidiwa, tartlets haigoni kunyorerwa kubva kumusoro kuitira kuti tive nerudo rwakasiyana.
Tartlets ne curd kuzadza
Sezvo uchitarisana nekodheka yezvigadziriswa zvekudya zvinonaka, enda kumarori. Chikonzero chechi ichi chisanganiswa chechidiki chechikwereti chechizi, iyo, kana zvichibvira, inogona kushandurwa ne ricotta.
Zvisungo:
- tartlets akagadzirira;
- tomato - 440 g;
- garlic cloves - 1 piece;
- grated Parmesan - 15 g;
- gorosi yebasiki - 2-3 matavi;
- mafuta omuorivhi - 15 ml;
- Bhariamuki vhiniga - 25 ml;
- kottage cheese - 135 g.
Kugadzirira
Kazhinji saric garlic clove nemakristani makuru egungwa munyu uye inopindira mumunda. Wedzera garlic paste kune kottage cheese uye whisk pamwe chete. Paridza hutano hwakakura pamatartlets. Gurai tomato mumakumbo maduku uye mubatanidze neasil greens akachekwa. Nyaya iyo tomato saladi nemafuta nevhiniga, nguva nemunyu uye ugadzike pamusoro pechipfuti.
Kuzadza nechesi kune tartlets pane tafura yemabiko
Cheese fillers ye tartlets nguva dzose inonyanya kuzivikanwa, asi idzi tartlets dzinotsigirwa kuti dzakatsvaira. Sezvokuzadza, musanganiswa wemhando mbiri dzeharasi inoshandiswa: mbudzi chechizi nekisiki chesi, asi kana zvichidiwa, tora chinotanga chekutanga nemhando ipi neipi yakashata kuti uite.
Zvisungo:
- mbu chesi - 115 g;
- cream cream - 75 g;
- thyme branches - 6 pcs;;
- davi reRomary - 1 pande;
- mashizha e-basil - 5-6 zvidimbu;
- tartlets kubva pazviputi zvinokonzera .
Kugadzirira
Gadzirai musanganisi wetiki nekunyorova kubvisa mbudzi uye muchiisanganisa nekisiki chese. Edza uwandu uwedzere munyu, kana zvichidiwa. Bvisa mashizha eRomary and thyme kubva kumavi uye ovha. Nokufananidza, ita nechechi. Itai mushonga pamwe chete nechese chese uye muparidze pamusoro peti tartlets. Isai tartlets pasi pegrill uye tarisira kuti kuzadza kudimbuke.
Kuzadza kwema tartlets akagadzirira kunogona kujeka, somuenzaniso, mbuzi inenge yakagadziriswa inogona kushandiswa nechesi nehutu, uye kune avo vasina kugadzirira kuti mugadziriswe wakadaro, zvakakwana kusiyanisa musanganiswa nemafuta ako anocheka uye akacheka cheeses, kuwedzera herbs, zvinonhuwira uye garlic kuti tate.