Chigumbo makumbo inogona kubikwa zvinonaka mumuchi muto. Kugadzirira ndiro dzakadaro, zviri nani kusarudza mapiritsi akaenzana kana kuti mazai akaoma mazai (chicken makumbo) evechidiki nehutano hwehuchi hwehu hunofadza (zvechokwadi, tinoda zvimwe zvigadzirwa). Akuudzei kuti munogona sei kubika huku mutsva muhuchi.
Mutemo mukuru wekubika neuchi
Pasinei nekodzero inofanirwa kuve uchi inofanira kupiswa nekupisa, kubva apo inopisa pamusoro pe 35-40 degrees C yatotanga kuumba zvinhu zvinokuvadza (compounds furfural). Mukuwedzera, kana kupisa kunopfuura 80 degrees C, uchi hunorasikirwa nehutano hwahwo hwose. Nokudaro, masukisi ose ane uchi achagadzirwa nenzira "inotonhorera" uye anoadururira akagadzirira nyama yemakumbo, kana yakanyoroveswa - iyi nzira inogona kuonekwa seine utano sezvinobvira.
Nzira yakanakisisa yekugadzirira huku yemakumbo ekudururira muto ndeyekubika mumucheka kana kupisa, kubika kana kubvisa.
Chicken makumbo, akabikwa muchoto uye uchi-mushupu sauce
Zvisungo:
- chicken makumbo (mahudyu uye / kana tibiae) - 5-8 pcs;;
- uchi hunotarisana nemhuka - inenge 1-2 tbsp. makapu;
- masitadhi - maspuni 2;
- juisi - 1-3 st. makapu;
- garlic - 2-3 cloves;
- waini inopenya (vermouth, madera, sherry, muscat yakasimba) - 30 ml;
- zvinonhuwira zvakaoma (grated nutmeg, pasi inonhuhwirira kana pepsi nhema, pasi coriander mbeu, anise, fennel);
- fresh greens.
Kugadzirira
Chokutanga tichaita sauce. Sakanya 30 ml yewaini neuchi, musadhi uye juisi. Tinowedzera pasi zvinonhuwira uye tinomanikidza garlic kuburikidza nemuchina wezvokudya. Rega muto unopfuurira patinenge tichibika makumbo.
Majeko akachekwa muzvikamu zviviri, tinogeza nyama uye kubika tereyti nemvura inotonhora. Compactly kuisa makumbo mucheka yakadzika yekabiki (kana ceramic mold) uye zvishoma munyu pamusoro. Isa bhokiti yekubheka (pasina chivigiro) muvheni yakapetwa. Bika pane ushuhuro inoda kusvika 200 degrees C kwemaminitsi 40-60 (kugadzirira kutarisa kunooneka). Pakati pekubika kubika hazvizove zvisingakoshi kudururira mutiraji yekubikira inenge 50 ml yewaini yewaini, doro kana mvura.
Tinoisa mahudyu akapedzwa pane imwe yekushumira, kana iwe unogona kuisa pakarepo ndiro yekushandira (nekunatsa). Tinomira kwemaminitsi 10-20, kusvikira nyama ichidzikira pasi, uye inodururira muto (inogona kuderedzwa, kunyange izvi zvisingadi). Isu tinoita marimi.
Zvakanaka kushumira mushonga mutsva uye / kana michero, izvi zvinogona kuva mumashizha. Sechikamu chemukati, mupunga, manodle kubva muupfu wegorosi, mbatatisi, chiedza kana micheche yenyani, polenta ndiyo yakakosha.
Saizvozvowo, unogona kubika fried chikafu mumakumbo muuchi. Kushandisa zviri nani chete gumbo rezasi.
Chicken makumbo muuchi musu
Kugadzirira
Chiedza fry makumbo pamusana-kupisa kwepamusoro kune inofadza goridhe muhombe yakadzika inopisa pahuku inoputika mafuta kana maorivhi. Zvadaro, tadzikisa moto, tinodzimisa kune akagadzirira nekuwedzera kwewaini, mvura kana doro. Zvishoma kupisa uye kupisa muto (ona kumusoro). Shumira nekunaka nemishonga. Izvo zvinofanira kuonekwa kuti sarudzo iyi yekucheka haina zvishoma kuderera pane kubika. Hazvina kunaka - fry makumbo (shins nemapuno) pamoto wakazaruka pa grate (gratar, barbecue, gabibe, chero zvakadaro, zviri nani kupfuura pani).
Chicken makumbo mu soy-uchi muto muPan-Asian style
Chicken makumbo (drumsticks uye / kana zvingwa zvakabikwa) zvakabikwa kana zvakabikwa uye zvakabikwa mupani (inogona kuva sesame mafuta) kana pavha. Unogona kuzvibika.
Sirace yakagadzirirwa kubva kune zvigadzirwa zvechokwadi zvinowanikwa munzvimbo yeAsia-Pacific.
Zvisungo:
- uchi hunowanikwa;
- soy sauce;
- mukoma wemonimu uye / kana lime;
- peputa tsvuku tsvuku uye zvimwe zvinonhuwira.
Kugadzirira
Sakanidza zvose zvinoshandiswa zvemuputi musinganzwisisiki uye mvura iyo huku yakagadzirirwa nenzira imwe neimwe. Sechikamu chemashure, tinoshandisa rizi, nyemba duku, rizi kana buckwheat noodles . Zvinokwanisika kuwedzera avocado kana mango, plum uye zvimwe zvibereko kune muto, pamwe chete nemasikisi emunharaunda.