Nguruve inobereka zvokudya zvakawanda zvinonaka. Nzira yekubika yenguruve mune sleeve yekubheka, dzidza kubva munyaya ino.
Nguruve yakabika muchoto muchiganda chemasaga
Zvisungo:
- Ika nyama nyama yose - 1 kg;
- garlic - 3 cloves;
- mafuta akacheneswa - 50 ml;
- zvinonhuwira ;
- munyu.
Kugadzirira
Iyo yakashambwa pork inguva shoma yakaoma. Yakanatswa garlic inopwanyika. Sakanidza bhotela nemunyu uye zvinonhuwira. Tinodha nyama uye tinoiisa mujasi rekubika, patinoita punctures shomanana. Bika nyama yacho kwemaminitsi makumi mapfumbamwe nemadhora makumi maviri. Pedyo pamagumo, sleeve yakatemwa kuitira kuti nyama isvibiswe.
Nguruve ine mbatata mune sleeve
Zvisungo:
- Nguruve nyama - 500 g;
- mbatata - 600 g;
- dry greens;
- garlic - 3-4 clove;
- munyu.
Kugadzirira
Iyo yakashambwa pork inotemwa kuita zvidimbu zvidimbu. Dharirai goriki, wedzisa munyu uye omesa herbs. Zvakanaka, simudzira zvinhu zvose uye uende kwehafu yenguva. Munguva iyi, tiri kuchenesa mbatatisi, iyo yatinotemawo nematanda makuru, kuwedzera munyu uye kusveta. Tinoisa zvinhu zvose muhomwe, mitsara yacho yakasungirirwa pamwechete. Tinozviisa pamateyi ekubikira. Pazvikamu 180, ndiro yacho ichagadzirira muawa.
Nguruve ham mune sleeve muvheni
Zvisungo:
- Nguruve yose yakagadzikana - 800 g;
- mvura - 1 litre;
- garlic - 3 cloves;
- zvinonhuwira;
- munyu - 20 g;
- Bay leaf.
Kugadzirira
Bira mvura, isa munyu, isa maji mashizha, zvinonhuwira uye shingaira. Apo mvura yakanyarara zvachose, tinoderedza nyama yakagadzirirwa mairi. Dhavhara uye uchenese munzvimbo yakanakira kwemaawa matatu. Zvadaro tinobvisa nyama, zvishoma nezvishoma tinoiisa nemusanganiswa wemunyu nemiti inonhuwira, kugadzira zvigaro uye nzvimbo mukati mazvo. Pisa ovhenji kusvika kuma19 degrees. Tichaisa nyama yakagadziriswa mune sleeve, iise jira relairel kubva kuma marinade kumusoro. Tinosungirira mhedha ye sleeve uye tinoita masango akawanda mufirimu. Bika kweawa imwe chete.
Kubika nyama yenguruve muchoto mujasi
Zvisungo:
- Nguruve yega - 1500 g;
- Akaoma waini tsvuku - 100 ml;
- garlic - 5 denticles;
- masitadhi nemafuta - 15 g;
- uchi hunokonzerwa nehupenyu - 2 tbsp. makapu;
- munyu;
- laurel leaf - 3 pieces;
- tsvuku uye tsvuku tsvuku;
- Ground coriander.
Kugadzirira
Mucheka yakashambwa uye yakaomeswa nyama inogadzirwa, tinoisa zvidimbu zvebhasi mashizha uye zvidimbu zvegariki zvigurwa mumaplate. Sakanidza munyu nemupepe. Tinoisa nyama yenguruve mune mudziyo uye tinosvina pamwe nemusanganiswa. Isu tinosunganidza masardu neuchi uyewo gira nyama. Fukidza ne coriander, izere newaini uye chivharo. Tinoriisa munzvimbo inotonhora kwemaawa matanhatu. Mushure meizvi, isai nyama yakagadzirirwa mune sleeve, iise pababiro uye uiendese kuchoto kwemaminitsi 90. Muchiitiko ichi, mushure memaminitsi makumi mashanu, sleeve inogona kutemwa uye yekubikwa nyama kuti iite rouge. Uye kuti nyama yenguruve iri mune sleeve yekubikira haina kubuda zvakare yakaoma, nguva nenguva inodiridza nejusi rakasviba uye masara e marinade. Nyama yakagadzikana yakatsvaira zvishoma uye yakatemwa muzvidimbu.
Shish kebab kubva kune inguruve muchoto mu sleeve
Zvisungo:
- Nguruve misoro - 1 kg;
- tomato - 250 g;
- soy sauce - 120 ml;
- onion - 350 g;
- mafuta emiriwo - 120 ml;
- tafura yewaini - 10 ml;
- zvinonhuwira;
- munyu.
Kugadzirira
Tinocheka nyama yenguruve zvidimbu, sezvinowanzoitwa shish kebab. Tinoisa nyama muzvigunwe zvakagadzirwa, ipapo tinoisa tomate, tive tambo, zvinonhuwira, dururira mumafuta ezvemichizha uye soy sauce. Zvakanaka, zvose zvinokurudzirwa uye kweawa tinozviisa mufiriji. Apo nyama yacho isipo, tinoiisa pa skewers, tichienzanisa nezvindori zveeiii uye tomate. Vanyatsodziisa mujasi, magumo akaiswa pamwe chete. Isu tinoita zviratidzo zvishoma mufirimu kuti tibudise mhepo. Pakushambidzika kunononoka tinomira kweinenge awa. Uye kuti uwane chikamu chinofadza, cheka sleeve uye ubate nyama imwe yemaminetsi gumi nemashanu.
Munhu wose ane chido chakanaka!