Mishonga yekugadzirira kubva kumadzimai mazhinji emadzimai haasi kungokwana kumapaples, compotes uye jams. Semuenzaniso, unogona kusarudza salo muhari, uye mapeji anonaka pane ose atinokuudza iye zvino. Chinyararire ichocho chakasiyana-siyana nemhando ipi zvayo, kunyange yakazvininipisa, tafura.
Unofadza sei kutora bhakoni muhari?
Zvisungo:
- munyu - 300 g;
- pasi pepisi tsvuku - kuravira;
- laurel rakaoma jira - 2 zvidimbu;
- chimedu mbesa - 1 kg.
Kugadzirira
Chokutanga, gadzira chirongo chemarita matatu: chinditorere, chinyorove uye chiumise netauro. Salo inoshandiswa, yakashambidzwa uye inogurwa kuita zvidimbu zviduku zvakafanana. Munyu unosanganiswa nevhu revhu uye tinowedzera gorosi rakasvibira rakaoma. Zvino shandisai mafuta acho nemusanganiswa unonhuhwirira, uye mudururire mamwe ose pasi pegadziriro yakagadzirirwa. Itai kuti zvikamu zve nyama zvive zvakagadzirwa zvakasimba kune imwe neimwe zvikamu, kumutsa imwe neimwe yezinga nemunyu wakanaka. Kana mafuta achizadza chirongo chose, dururira mutsara wemunyu kumusoro uye uvhare chigadziko chisimbiswa nechifukidziro. Kana uchida kuchengetedza chigadzirwa chacho kwenguva yakareba, zvakanakisisa kupeta basa. Ndizvo zvose, mafuta anonaka mumabhangi, mazuva mashomanana akagadzirira kushandiswa.
Iyo kamukira yechinhu chinotyisa mubrine muhari
Salo saka yakarungwa nenzira iyi inogona kuchengetwa kwenguva yakareba, ichiiputira zvakasimba muhomwe yepurasi uye ichiiisa mufiriji. Panguva imwecheteyo, inotemwa nyore nyore nemupi unopinza uye inozadza kicheni nekunakidza uye kunakidza kunhuhwirira! Zviongorore iwe pachako!
Zvisungo:
- garlic - 3 heads;
- pepper peas - 15 pcs;;
- mvura - 1 l;
- muto usina-iodized - 5 tbsp. makapu;
- mafuta - 1 kg.
Kugadzirira
Zvitatu-goroti rinotanga kushambidza, steria uye gadzirira chivigiro. Muchikamu chiduku chinopisa mvura yebhini, uye wozoita kuti itonhorere. Garlic yakanatswa kubva kumatafura, akacheka kuita zviduku zvishoma, uye ape peppercorns madema mu blender kana coffee grinder. Iye zvino funganisa zvinonhuwira nemvura inotonhorera yakasvibiswa uye ukande munyu unobatanidza. Salo rinosuka, sunga tambo uye ucheke mudivi duku shoma. Isa zvidimbu muzvidimbu, zvakanyanya zvakasimba kune mumwe, kusvikira uzadza chirongo chose zvachose. Zvadaro zvinyorovesa muduru rinotonhora, chivhara chigadziko nemuchengete uye uise mufiriji kwemazuva matatu. Pakupera kwemazuva, chikafu chinonaka mumutsara mumvura yakagadzirira kushandiswa! Kana iwe ukabika mafuta akawanda ane salted, ingoitora kubva mubhodhoro, peta chidimbu chimwe nechimwe nemucheka wepamusoro, uye, uchipinza muhomwe, uiise kunze kwekuchengetwa mufriji.
Yakawanda inonaka pane yakabikwa muhari
Zvisungo:
- nyama yakasvibirira ine nheyo yenyama - 1 kg;
- garlic - kuravira;
- munyu gungwa guru;
- pasi pepisi tsvuku - kuravira;
- laurel rakaoma jira - 2 zvidimbu;
- cumin - pakuda.
Kugadzirira
Salo ne interlayers inoshambidzwa, tinosungirirwa netauro uye tinopinda muzvikamu zvakakura. Garlic yakacheneswa, shredded slices uye bruised brass, zvichiita zvidhinha zviduku zvine banga. Kubva kune gungwa remunyu, pasi masikati