Nzira iri nyore yejelly kubva kuGooseberries nokuda kwechando inowanikwa kune vose vanogara mujeri avo vakasarudza kusimudza imba yacho nechingwa chinonaka uye kuzadzisa mararamiro ekuchengetedzwa kweimba nechinhu chisingawanzoitiki. Kutevera zvikurudziro zvinotsigirwa, unogona kugadzira kurapa kwakanaka, iyo kunyange vana vanozokoshesa.
Nzira yekuita jelly kubva kuGooseberries yechando?
Iwe unogona kugadzira jelly kubva mujasiri yechando munzira dzakawanda. Kuzadzisa kamukira yakashandiswa majikiji akasiyana-siyana: maruva, akaibva kana akaparara, achiri kushandiswa kuva maitiro akaenzana.
- Gooseberries vakapfuma mu pectin, nokuti billet inowedzera pachayo, pasina kuwedzera gelling zvinoshandiswa. Kusvikira kuenderana kwakakodzera, billet inouya mukugadzirisa kuchengetedza.
- Nzira imwe neimwe yejelly kubva pamuswabhiyo inotanga nekugadzira majiroji, asi munyaya iyi, miswe haifaniri kubviswa, majeki anotsvaira kuburikidza nesheve (kana mune imwe nzira). Somugumisiro, kurapwa kunofanira kuwana kuwirirana kwakafanana.
- Kana pane kusava nechokwadi kwekuti basa rekushanda hariri kushandiswa, zvishandiso zvinobatsira zvinoshandiswa: gelatin, zheliks, yakaoma pectin.
- Nzira iri nyore yekugadzira jelly yakabva kune gooseberries nokuda kwechando inokubvumira kusanganisa majiro nemimwe michero: kiwi, marangi, currants nezvimwe.
- Kuita kuti jelly rive pachena sezvinobvira, kubika iyo nechinguva chiduku, kubvisa zvose zvinopisa. Kazhinji chigadziro chakadaro chakabikwa kaviri.
Jelly kubva kuGooseberries pasina mashizha echando
Ita jelly kubva kune gooseberries pitted nyore, asi kwete nekukurumidza. Kuti uwane maitiro akaenzana, majiroji anotanga kuiswa pasi ne blender kana grinder ye nyama, asi pfuurirai kuputira mushee, kusvikira gaka rakaoma. Iyi nzira inonyanya kubudirira pakuumba dense, yakafanana jelly. Kubva 1 kg yejikiji inosiya 400-500 g ye puree, uye jelly yakapedzisira ichange isisviki 300 g.
Zvisungo:
- gooseberries - 1 kg;
- shuga - 1 kg.
Kugadzirira
- Mhete inokera mu puree, yakafukidzwa neshuga.
- Pisa paunenge uchipisa kusvikira uchibika.
- Vanomira kwemaminitsi makumi maviri. Maminitsi mashanu ekupedzisira anonyanya kusanganiswa.
- Dururira pamusoro pezvigadzirwa zvakagadzirirwa, chisimbiswa zvakasimba, chiiswa kune chekuchengetedza.
Jelly kubva kunobhizha ne yellowfin
Yakakohwa jelly yakajeka kubva kumusvosve kwechando nekuwedzera kwe zhelix inofadza yakajeka gelled dainty. Chimiro chechimiro chekudyara chinobatsira kuchengetedza ruvara rwechirongwa chechimiro chepakutanga, uye hachikoshi kutora kwekupedzisira kwezvokudya. Jelly inogona kudyiwa pakarepo mushure mekunyaradza, asi munguva yekuchengetedza ichawedzera uye ichaita se marmalade.
Zvisungo:
- zheliks 2: 1 - 1 sachet;
- gooseberries - 1 kg;
- shuga - 500 g.
Kugadzirira
- Kupukunyuka kuburikidza neseve yakakura yejikiji, sanganiswa nehuga uye uise pahutambo hunopisa.
- Birai kwemaminitsi gumi.
- Shandisa zheliks ne ½ st. shuga, inyura mu jelly uye wiraira kweimwe maminitsi mashanu, achikurudzira.
- Dururira muzvokudya zvakavezwa, simudza, kwete kutendeuka pasi, uise munzvimbo inotonhora kuti inonoke kupera.
Jelly kubva pamabhanki ne pectin
Izvo zviri nyore uye zviri nyore kugadzirira jelly kubva mujasi uye pectin munguva yechando. Izvi zvinokonzerwa nekunyanyisa kushandiswa, hazvina kunhuwira kune dzimwe nyika kana kutora, nokuti kunonaka kunobva kunhuwirira kunhuhwirira neinono inopenya ye gooseberries. Kana zvichida, kugadzirira kwakadaro kunogona kuwedzerwa nemiti inonhuwira: cloves kana vanillin, vanoita kuti kutapira kuwedzere kufadza.
Zvisungo:
- gooseberries - 1 kg;
- shuga - 1 kg;
- pectin - 10 g;
- vanillin.
Kugadzirira
- Gooseberry milled nenzira yakajeka, bvisa, kubvumira zvishoma zvemaspire.
- Kuti urove nehuga, isa pakati moto.
- Uyai kune kumota, kubika kwemaminitsi anenge gumi, ivai parutivi, kunotonhora.
- Shandisa pectin, vanilla uye ½ tbsp. shuga.
- Dzorerazve jelly kuti uite, wirai pectin, ganyai uye shandisa imwe maminitsi gumi.
- Dururirai mugirazi, makhazi ane tsvina, gorosi, isa mukutonhora kunonoka kunonoka.
Jelly kubva kujasi ne gelatin
Kuti ugadzirire kugadzira jelly kubva kumuswabhoni nejelatin munguva yechando, unofunga kufunga nezvehu nuances yekushanda neiyo gelling. Zvakakosha kuyeuka kuti haisi kubikwa uye kuwedzerwa pamagumo ekubika. Gelatin ine unhu hwakanaka uye unhu, saka usapfuurira paunowedzera, kuitira kuti usaparadze chigumisiro.
Zvisungo:
- gooseberries - 1 kg;
- shuga - 1 kg;
- mvura inopisa - ½ item;
- gelatin - 20 g.
Kugadzirira
- Zviyo zvinokera, kana zvichidikanwa, shandisa s smoothie.
- Kuzovata nehuga, kupfeka mashizha pamusana pemoto.
- Dururira gelatin nemvura inopisa, funganya.
- Birai kwemaminetsi gumi nemashanu, tarisa parutivi, kumirira kubvongodza kubata.
- Dururira gelatin, funganya.
- Isa pane moto usingatauri, usingabvumiri kupisa, simbisa. Pika kwema 2-3 maminitsi.
- Dururirai mumidziyo yakaita sterilized, ivai muhuni hwekuzvimirira.
Recipe ye jelly kubva mujasi kuburikidza nenyama grinder
Nzira iyo iri nyore yekuita jelly kubva pamushonga webhanhire munguva yechando iri kuburikidza ne grinder nyama. Zvichipa kuti majiroji haazogadziriswa mumusero, miswe inofanira kubviswa, shandisa zvishoma zvidzi kuti udzicheke, izvi zvinokurumidzira zvakanyanya kugadziriswa kwekugadzira zvigadzirwa. Kune dzimwe dzose zvinobatsira zvemuitiro uyu wekucheka maoriki - jeri yakagadzirira ichava yakawanda uye isinganzwisisi ichave dzimwe nguva yakaoma.
Zvisungo:
- shuga - 1 kg;
- gooseberries - 1 kg.
Kugadzirira
- Bvisa majiroji, bvisa miswe. Bhura nepakati pe nyama grinder.
- Kuti ugovata nehuga, shandisa pfufu.
- Birai 25-30 maminitsi, maminetsi gumi ekupedzisira anopindira zvakanyanya, achizadzisa unhu hwakakosha.
- Dururira mumateke akagadzirwa, pedyo nemabhandi, uise muhuni hwekuzvitsavirira.
Emerald jelly kubva mujasi
Chinosemesa chinonaka che jelly kubva pamuswebhisi uye kiwi munguva yechando inonzi "emerald", nekuda kwechiedza chayo, yakajeka ruvara ruvara. Maererano nekayiro iyi, majikiti anokanganisa kuburikidza nechigunzva nyama kana kugumburwa, uye kiwi inodurwa muzvidimbu, somugumisiro, rakanaka kwazvo jelly delicacy ichabuda, iyo ichayeuchidza dhipire kupfuura.
Zvisungo:
- gooseberries - 1 kg;
- kiwi chibereko - 4 pcs;;
- shuga - 1 kg.
Kugadzirira
- Mhete yakashambidzwa, miswe inotemwa, inokera nenzira inofanirwa.
- Kiwis akacheneswa, akachekwa ne cube guru.
- Sakanidza zvese zvinoshandiswa, shandisa shuga, geda pamusana wekupisa, bvisa mutezo.
- Iyo jelly inopisa kwemaminitsi 25.
- Dururirai pamusoro pemiti yakasvibiswa, kapu nemabhandi uye muise pasi pebhandi rakashambidzika kuitira kunonoka kunonoka.
- Chengetedza basa riri muchitsime chinyararire chengasviki gore rimwe chete.
- Kuderedza jelly kubva kune gorosi gooseberry uye kiwi kupinda mumata, cork uye kuiswa mukupisa, kuti kunonoke kupera.
Jelly kubva pamabhanki nemarangi yechando
Iyi kamukira nyore ye jelly kubva mujasi yechando inobatsira kuita nokukurumidza zvakasviba zvakakura billet, pasina kuwedzera mazino evhackeners. Zedra ndiro rekodhi rekodi ye pectin, saka kunakidza kuchasvika pakudikanwa kunoda. Iwe unogona kushumira jelly iyi mushure mekunge uchitonhora, asi inogona kuchengetedzwa kwenguva yakareba.
Zvisungo:
- gooseberries - 1 kg;
- shuga - 1 kg;
- orange - 1 pc.
Kugadzirira
- Ane orange peel orange peel. Bvisa nyeupe peel nemapfupa.
- Gooseberries geza, gadzira miswe.
- Dhipira mu blender uye ugobaya kusvikira ureruke.
- Dururira mbatata yakasviba muchokupu, uwedzere shuga, uise pahupamhi kupisa.
- Pfeka kwemaminitsi makumi maviri, uchikurudzira nesimba.
- Ipai jelly kubva kumusvosve uye macoramani pane chiganda chisina kuchena, gadzirai mabheji, ivai pasi peganda rakasvibira rinononoka kupisa.
Jelly kubva mujasi jisi
Hazvisi zvakaoma kugadzirira jelly kubva mujisi jisi nokuda kwechando. Pasina kuwedzerwa kwegelatin pano zvisingakwanisi kuita, zvisinei zvinotora nguva yakareba uye inotyisa kubika jisi, kusvikira iwe uwana jelly yakakodzera kushandiswa, uye pamwero wakakwana iyo ichabatwa zvikuru. Basa rekuchengetedza rakachengetwa kwenguva yakareba, kufanana nejamu, muimba inotonhorera, asi iwe unogona kushandiswa pakarepo, mushure mokunge uchitonhora mufiriji.
Zvisungo:
- juice yejiyobusi - 1, 5 l + 0.5 l yegelatin;
- shuga - 500 g;
- gelatin - 50 g.
Kugadzirira
- Mumvura inodziya (0.5 litres), gadzirai gelatin.
- Sakanidza jisi nehuga rinosvika pachitofu kuti ugadzike, viraira rinofanira kuva nemaminitsi makumi maviri nemashanu.
- Gara parutivi, rindira kusvikira bhuvhusi ichikwira, udire mujelini juisi, funganya zvakanaka.
- Pisa paunenge ushoma kupisa kwemaminitsi matatu (usaunza kumota!), Pakarepo dururira pane zvakagadzirirwa.
- Rongedza nezvivharo, uise kuti udzike kupera.
Jelly kubva pamabhanki nebhanana
Chero chishuvo chisina kujairika chine jelly rakasvibirira kubva mujasi nebhanana. Ichi chinofadza chepakutanga chakagadzirirwa kwazvo uye nekukurumidza. Majiriji aya akaumbwa ne-blender kana, kana achidikanwa, kuburikidza neshee, kubvisa mapfupa, uye bhanana zvinodurwa muzvidimbu. Icho chinopera chinotapira michero ye dessert mu berry-jelly kuzadza.
Zvisungo:
- bhanana - 2 pieces;
- gooseberry puree - 2 l;
- shuga - 1 kg.
Kugadzirira
- Bhatanidza berry puree nehuga uye uise pahupamhi kupisa. Funga kwemaminetsi gumi nemashanu.
- Durai mabhanana akanyevedzwa, vhura muhari, funganya.
- Birai ramangwana rejelly makumi maviri.
- Dururirai mugorosi makagadziri, gadzirai chivigiro uye muise muhuni kuti mudzike kupera.
Nzira yekuita jelly sei kubva ku gooseberries mune multivariate?
Jelly kubva mujasi mu multivariate yakagadzirirwa kwazvo, kunyange zvisingaiti. Nguva yekubika inotora maawa 1.5-2 maawa, asi nokuda kwekuputika kwebhodhoro uye hurumende yakasarudzwa yemushandisi, iyo inoramba ichitonhora yekugara, haufaniri kugara uchicherechedza kubika. Zvakakosha pakutanga kuti ubvise zvese mhombwe uye kubika nechifukidziro chakazaruka.
Zvisungo:
- gooseberry puree - 1 l;
- shuga - 500 g.
Kugadzirira
- Dururira mbatata yakasvibira mumudziyo, dururirai shuga, funganisa.
- Sarudza "Kuchenesa" maitiro kwemaawa maviri.
- Maminitsi gumi ekupedzisira anokonzera, anodururira jelly muzvimedu zvinokonzera mbeu, akaisa muchitonho chekuchengetedza.
Jelly kubva mujasi muzvokudya zvechingwa
Iyo nzira yakajeka yejelly kubva ku gooseberries yechando ndeye yausingafaniri kutevera zvachose. Chingwa chinogadzira zvakakwana chinopa kuzvipira-iyo yakanaka yekushisa inochengetedza uye inosanganisa huwandu. Izvo zvakakosha kubvisa mhombera inokura pakutanga kwekugadzirira. Iyo kapu inofanira kuzadzwa kwete hafu ye volume.
Zvisungo:
- shuga - 500 g;
- gooseberry puree - 1 litre.
Kugadzirira
- Dururirai mbatata yakasviba mumudziyo, fukidza neshuga.
- Sarudza nzira ye "Gem", tanga "Tanga".
- Mushure mechiratidzo chekupedzisira, dururira jelly muzvimedu zvinokonzera mbeu, isa mukutora.