Imwe yenzira dzepasi rose yekukohwa zvizhinji zvakakohwa mahowa ndiyo marinating yavo. Pakubuda, iwe unowana huti hutendere hwakanaka, huchabatsira kusiyanisa ndiro yako yaunofarira nekunaka kusuruvara kana kuva chimiro chakazvimiririra chetafura ipi zvayo. Kuti uzvirumbidze neunyanzvi hwako hwekuchera mushroom uye mubiki, iwe uchakwanisa kuona imwe yemapapiro edu nokuda kwehupfuwa mushwa hwechando.
Mapapiro kubika mushwa yakakanyiwa yechando
Kunyangwe usingafungi kuti ndeupi rudzi rwehowa huchaisa kune mabhangi, iyi marinade ichave yakakosha kuwedzera kune mbeu yako. Yakagadzirirwa maererano neshoko rekare rechiPolish, rakapfuma mukuravira kwemiti inonhuwira, saka haufaniri kugutsikana newaini inogadzirwa mushroom.
Zvisungo:
- mushroom - 2.2 kg;
- maoriki ejuniper - 6-10 zvidimbu;
- akaomeswa fennel, fenugreek - 1 teaspoon;
- cloves of garlic - 2 pcs;;
- Pepper tsvina pasi - 2 tsp.
Kugadzirira
Pamberi pekuchera mushroom munguva yechando, vanofanirwa kubvisa tsvina chero ipi zvayo, uye vobva vira mumvura yakabikwa yakarungwa kwemaminitsi mashanu. Mabiwa akabikwa anogara akaiswa pamapepa emapuranga.
Sakanidza zvose zvinonhuwira nekiki yakagadzirwa. Pasi pevhu yepurasitiki yakafukidzwa nemunyu uye mushroom inopararira pamusoro payo. Pamusoro pamwe chete nemishonga yavo uye imwe nhepa inogutsa yemunyu. Dzokorora urongwa hwezvikamu kusvikira uzadza ndiro dzakasarudzwa, isa kudzvinyirirwa pamusoro uye urege mushwa munzvimbo yakanatswa uye yerima kwemazuva mana. Mushure mezuva rokutanga, chengetai kana mahowa akagovera mhepo yakakwana yekuvhara zviri mukati memvura, kana zvisingaiti, edzai mhedziso yakarungwa (1 litre yemvura + 2 tablespoons emunyu) uye muidururire. Mushure memazuva mana, isai mushwa mumidziyo yakaipa uye muvaise mufiriji yekusachengetedza - ivo vachamira nguva yose yechando.
Marinated mushroom munguva yechando
Mhuka dzakachena dzemhando dzakakosha zvikuru, dzinokwanisa kuzadza ndiro nehuhu hwemasango kuburikidza nekuvapo kwavo voga. Wedzerai makapu akabikwa maererano nemupepezi uyu mu salads, mashese uye mashupa, kana kushanda saizvozvo.
Zvisungo:
- white mushroom - 10 pcs;;
- mafuta omuorivhi - 240 ml;
- apple cider vhiniga - 45 ml;
- garlic cloves - 1 piece;
- lemon peel - 1 tbsp. spoon.
Kugadzirira
Pre-kushambidza mushwa kubva kunogona kusvibiswa netauro, ugoasasa nemunyu uye uende kwehafu yenguva. Itai mvura yakasanganiswa kunze uye mudire kunze, uye mushwa pachavo vanoisa mumudziyo wakachena. Isa mitsara yakasvibiswa, uye panguva ino, sanisa hafu yegirazi yemvura muchokudya nemafuta emuorivhi, vhiniga, garlic yakagurwa uye zest. Wedzera punikuni yemunyu kune marinade. Paridzai mushwa muhari isina kuvhara uye muvhare ne marinade yakabika. Kurumidza kubhururuka.
Recipe yehupfura mushonga mushwa wechando
Zvisungo:
- champignons - 1,2 kg;
- garlic meno - 6 pcs;;
- juice - 115 ml;
- mvura 460 ml;
- shuga, munyu - 1 tbsp. spoon;
- laurel mashizha - 6 pcs;;
- pea pepper - 8 pcs;;
- vhiniga - 85 ml.
Kugadzirira
Tisati tasarudza mushwa wechando mumakani, tisa mahowa ehowa uye uise mushwa muhomwe yakagadzirwa nemvura ine muto yakabikwa. Ika mushwa kwemaminitsi gumi nemashanu. Panguva ino, chenjerera kugadzirirwa kwema marinade, iyo iyo dzimwe dzose zvinosanganiswa muvhapukiti, mushure mokunge musanganiswa unoiswa pahupakati hwehuni kusvikira wapisa. Kunyange zvakadaro mushwa unopisa unopararira pane imwe yakagadzirwa kare uye inokurumidza kudurura marinade anodya. Rongedza zvinhu zvose uine mavhesi.