Classic plum jam , zvirokwazvo, inonaka, asi dzimwe nguva unoda kufungidzira chimwe chinhu chaunogona kushamisika uye kufadza vashanyi. Nhasi tichakuudza kuti ungaita sei purocolate.
Recipe yejamu "Plum muchokoti"
Zvisungo:
- rip plum - 1 kg;
- granulated shuga - 700 g;
- chokoti mutsvuku - 100 g.
Kugadzirira
Shambai plum uye nyatsofungisisa mapfupa. Zvadaro pora mupururu kuburikidza ne grinder ye nyama kana kuupfura ne blender kusvikira s smoothie inowanikwa. Chokoti inoputika kuita zviduku zviduku. Zvadaro tinoparadzira plum puree muhomwe, tichiisa pamoto usina simba, kuitora kumota, kuwedzera shuga uye, kumutsa, kubika iyo kusvikira makrisiti apera zvachose. Isu tinobvisa purovu yakagadzirwa, kuderedza moto uye kubika kwemaminitsi gumi nemashanu. Pashure pacho tinokanda chokotiti yakaputsika, tinyungunuke zvachose, tiisanganise uye tiparadzire jam yakagadzirira yakapinda mumidziyo yakaoma, kuvhara matanda. Kuchengetedza kuchengetedzwa kwekushisa kwemukati uye kuchengetedza plum mukotikiti munzvimbo inotonhorera uye ine rima kwemakore anenge 1.
Iropepe yepamu muchokoti
Zvisungo:
- plum - 1 kg;
- shuga - 500 g;
- gelatin yakaoma - 11 g;
- chokoti - 100 g;
- mvura yakabikwa - 2 tbsp. makapu;
- mudzi we ginger, vanilla - kana uchida;
- cognac - 2 tbsp. spoons.
Kugadzirira
Isu tinosuka danda rakakora, tinoritora, tinosvina michero nemucheka, kubvisa mapfupa nekuchenjerera uye kuaisa muimba. Zvadaro tinoshandura berry muchokupu, tivhare ne shuga, fungai uye muende usiku hwose. Mangwanani tinotumira mashoma kumoto, kuuyisa kumota uye kudurura gelatin. Birai jamu kusvikira wanyatsopisa. Zvadaro, tora tira yekotikiti, uiite muzvimedu uye unyunguduke mu microwave. Ikoti chokoti mashekeri inodururira mujamu, simbisa uye girai zvishoma pane moto muduku. Nenguva ishure mushure mekuvhara, wedzera kognac shoma uye, kana zvichidiwa, isa ginger duku kana kuti spoonful ye vanilla. Kuwedzera izvi zvigadzirwa, zvechokwadi, hazvidiwi, asi neizvi unogona kushamisika uye kuzunungusa mafungiro evose vako vakakokwa. Apo jam yacho yakanyanyisa kupera, isa muhari uye uiise mufiriji. Chifukidziro hachigoni kubviswa, sezvavanenge vachichidya zvakakurumidza! Asi kana iwe ukabika chikafu ichi chaizvo, saka iwe unogona kudururira kupisa pamusoro pemitsuko yakachena uye kupeta chifukidziro.
Plum muchokoti yechando
Zvisungo:
- kunyura - 4 kg;
- shuga - 2 kg;
- Vanilla shuga - 3 sachets;
- Kocoa - 100 g;
- mvura yakabikwa - 2 tbsp. spoons.
Kugadzirira
Saka, kuti uite chirongo ichi, tora plums dzakasvibira, usuke, uzvibudise kunze, bvisa pips zvakanyatsonaka uye uvhare majiroji nehafu yekushumira kwehuga. Maawa mana gare gare kuisa uwandu mumoto wakanyarara, kuwedzera zvose zvakasara shuga uye kubika, zvichikonzera nehupuni. Mushure mokunge mava nechokwadi chekuti makirasi e shuga akanyungunuka zvachose, kanda kakoa kaduku, dururirai mvura shoma uye gadzira kweinenge awa, nguva dzose ichikurudzira. Pakuguma kwekubika, kuwedzera vanilla shuga, dururira jam pamusoro pemiti uye udziputire.
Jam «Plum muchokoti»
Zvisungo:
- bhora rebhuruu - 3 kg;
- shuga - 1 kg;
- mafuta - 200 g;
- cocoa poda 100 g.
Kugadzirira
Mabriji akaibva anogadzirwa, anoshambwa, abvisa mapfupa uye anopfura papepa kuburikidza negruki ye nyama kana kuupfura mu blender. Izvozvo zvinogadzirwa mbatata yakasanganiswa inosanganiswa nehuga uye inoputirwa pamusana unopisa kwemaminitsi makumi matatu, ichikurudzira nguva dzose. Zvadaro, isa chidimbu chebhotela uye uduruke kakao. Sakanidza zvinhu zvose uye gadzirira imwe hafu yeawa. Yakagadzirwa-yakagadzirwa kupisa jam pakarepo yakapararira mukati memije uye inosimudza zvidhi. Tinoramba tichibata zvakadai nguva yechando muimba yepamusoro kana firiji.