Peari yakasviba inobatsira chaizvo. Zvibereko izvi zvinoshandiswa mumishonga yevanhu segadzirisiti, disinfectant, antipyretic agent. Vane uturu hwepanyama chete uye havakwanisi shuga yehuga. Kushandiswa kwemapuranga akaomeswa ndeyekubvisa zvigetsi zvakakura uye chepfu kubva mumuviri womunhu.
Recipe ye pears yakaomeswa
Zvisungo:
- mapepa matsva - 4 kg;
- mvura yakachena - 3 litita;
- shuga kuvira.
Kugadzirira
Chokutanga tinogadzira mapepa. Zvakakosha kushandisa michero inenge isina kuchengetwa kupfuura mazuva maviri. Zviri nani kusarudza mhando nenyama yakasimba. Iyo peari inofanira kuva yakaibva uye inotapira. Zvakanaka pakuomesera mhando dzakakodzera dzakadai se "Victoria", "Ilyinka", "Forest Beauty".
Kutanga, tinoshamba mapeji zvakanaka, kuisa mukati membiya yakadzika, uye peel and core. Tinoisa mvura yepamusoro pemoto mukuru uye kuwedzera shuga kuti toravira, dzimwe nguva inokurudzira kuita kuti shuga iparadzwe zvachose.
Kuti mapeari aome zvakanyanya uye ave akanaka, virairai kwechinguva mumvura inodzika. Izvi zvichatiponesa nguva yakawanda. Apo mvura inopisa, kanda mapearari uye wiraya kwema 10 - 15 maminitsi, kusvikira vanyorova. Tinotora chibereko kubva pani ndokuchiisa mumudziyo. Zvimwe zvakapetwa zvepeyari zvakaiswa pamapepa emapuranga, zvekuti zvakanyorova pasi uye unyoro hwakaputika. Mushure meizvozvo, vadzike muzvidimbu zviduku zvisingasviki mamita mamita manomwe. Pezari maduku anogona kusiyiwa akazara, asi achaomeswa kwenguva refu kupfuura zvidimbu.
Isai mapeari pane bhati yekubheka mune imwe yero, ivai muchoto uye uome pamusana wekushisa kwete kudarika 60 degrees, kuitira kuti zvidimbu zve mapepa hazvisi kuputika. Tinovabika muchoto kwemaawa anenge maviri, mushure mekusimudza kutonhora kusvika kune 80 degrees nekuoma kusvika juice inorega kumira kubva kwavari. Izvi zvinogona kutora maawa anenge gumi, saka mapeji anofanira kunge akashamiswa maawa maviri.
Kana vakatanga kusviba mberi kwenguva, kutonhorera muchoto kunodzoserwa kudigiri 60. Mushure mekufamba kwemazuva tinotora mapepa kubva muchoto, regai vadzike uye vasvike kune imwe mazuva maviri munzvimbo yakaoma kusvikira yakanyarara, uye mushure mokunge tigoiisa mumudziyo uye takanyatsovhara chivako.
Compote ye pears yakaomeswa
Zvisungo:
- mapeari akaomeswa - 200 g;
- shuga - 100 g;
- citric acid-1 g;
- mvura - 1 litre.
Kugadzirira
Yakasviba mapeari mumvura inopisa, kuisa muhombodo ndokudururira mvura inotonhora. Pisa kumota, ita moto maduku uye ubike kwemaminitsi makumi mana. Zvadaro uwedzere shuga, funganya zvakanaka kusvikira inopera zvachose uye kuwedzera citric acid. The compote is ready.