Imwe inonyatsozivikanwa yemiti-yakafanana nemiti - pamba yepamba - inozivikanwa chaizvo nevarimi pamusana pezvibereko zvayo zvinonaka, kusanganisira ma subspecies akawanda. Zvibereko zvepamu pamba zvinobatsira kwazvo, mumapurp uye peel ye plums ane vitamini A, C uye P neboka B, mashuga ezvisikwa (fructose, glucose uye sucrose), organic acids (aple, lemon, oxalic uye salicylic), pectin, zvinomera zvemiti, tannin uye nitrogenous substances, pamwe chete nemishonga inobatsira ye potassium, calcium, magnesium, phosphorus uye iron.
Nguva dzose kushandiswa kwepamu muzvokudya kunogadzirisa basa remuviri wepamuviri uye kunokurudzira kutendeseka mupfungwa. Kubva pazvibereko zvinoshamisa zvepure iwe unogona kuita mazano akasiyana-siyana echando: makedheni mu marinade, cook jam , jam, compotes . Matanda akadaro anonyatsosiyanisa tafura yedu munguva yechando, ini ndichafadza imba yako nevashanyi.
Recipe yeplates plums yechando
Zvisungo:
- plum - 1 kg;
- pepper inonhuhwirira peas - 5-8 zvidimbu;
- clove - 3-5 inflorescences;
- safironi - 1-2 pinch;
- vanilla kana sinamoni -1-2 pinch;
- vhiniga 5-9% - 50-60 ml;
- shuga-jecha - 150-200 g;
- mvura 250-300 ml.
Kugadzirira
Tambanudza plums, dzinofanira kuibva, asi dzisinganyoro, pasina kuodza ganda, unofanira kuzvishambidza nemvura inotonhorera uye kubvisa tsvina. Tichafamba nemapfupa, saka chimiro chiri nani kuchengetedzwa. Kunyanya zvakanaka kune marinating zvakasiyana siyana "Hungarian", asi, iwe unogona kutora plums chero ipi zvayo.
Chivharo chimwe nechimwe chinyura munzvimbo dzakasiyana-siyana neine mazino kana machira (4-5 punctures zvakakwana). Ngatizadzei plums nemaviri esteridised half-liter glass gars.
Weld marinade achishandisa zvimwe zvese zvakataurwa, kunze kwevhiniga. Tichazadza ne plum marinade mumakani. Mirira 3-5 maminitsi uye munyu marinade mupuripu. Zvakare, uyai marinade kusvika kune chemota uye muzadze newaini. Iwe unogona zvakare kuwedzera 100 ml yemichero ye brandy kune marinade. Nenguva yechipiri tichazadza plums mumabhanji e-marinade, pfugurei uye mudzoke. Tichavhara mitsara nehombodo yekare kusvikira inopera zvachose.
Plums marinated - chifaro chinoshamisa che brandy newaini yakasimba zvakanaka zvakare kushumira nenyama, kusvuta zvigadzirwa.
Nenzira imwe chete (ona pamusoro apa), compote inogadzirirwa kubva pa plums yechando, rupiro, mune imwe nzira, nenzira yega, inowanzosiyana.
Compote ye plums yechando
Kugadzirira
Plums inopa soro inopisa yehuga mumvura (1-3 maspuni 250-300 ml yemvura). Tinomirira maminitsi 3-5, tinoshandura mvura, zvakare tinounza musanganiswa pakubikira, ndokudururira mumiti, pfutidza uye udziendese. Dhavhara uye uende kusvikira wakanatswa zvachose.
Saizvozvowo, zvinokwanisika kugadzirira plums yechando mubako rinokonzera shuga. Muchiitiko ichi, chiyero chezvivako ndeizvi:
- plums (ane kana asina mbeu) - 1 kg;
- shuga - 1 kg;
- mvura - anenge 300 ml.
Jam kubva ku plums nokuda kwechando
Zvisungo:
- plums chero ipi zvayo - 1 kg;
- shuga-jecha - 1-1,5 kg.
Kugadzirira
Isu tinoronga plums, simesa nemvura inotonhorera uye bvisa miswe-stems. Tinochera plum imwe neimwe muhafu ndokubvisa ibwe. Mushure meizvozvo, unogona kutema hafu imwe muzvikamu zviduku.
Tinoisa plamu yakagadzirirwa mupani kana mubhedha (inameled, well-cleaned copper or aluminum). Tinodururira plum ne shuga uye tinoisiya iyo yechitarisiko chemusi. Apo chirinho chave chichibudisa jisi, tinochivhenganisa ne spatula, chiitore iyo kumota pamusoro pemvura inopisa, chengetedza moto uye uigadzike, uchiputira nemapuranga emapuranga, kwemaminitsi mashanu, mushure mokunge yakanyorova. Tinodzokorora kubhururuka pamoto muduku katatu kakawanda.
Tinocherechedza kugadzirira kuburikidza nekuisa donse rejamu pamusana wechigunwe chechigunhi nekuchidzorera: kana dhesi risina kuwa, saka jam iri yakagadzirira. Tinoisa jamu mumachena jira. Isu tinotungira kana kuisa mapepa epurasitiki pamakani. Chengetedza zvirongo nejamu kana mapaini emakwenzi munzira ipi zvayo inotevera mushure mekuwedzera kutonhora.