Kana iwe ukanyora rwandu rwemazita anozivikanwa zvikuru munyuro yechando, yekutanga nzvimbo mbiri dzichatorwa nematata uye makomkoro , uye pamusi wechitatu kuchava nemhete yemiriwo yemwaka, ichidzimwa pamwechete uye yakavharwa kana pasina muto. Tichapa zvinhu izvi kune mapeji ezvinyorwa zvinosungirirwa nehupuro. Chigadzirwa chinopedzisira chinogona kushandiswa chilled kana kupisa, sadhidi kana kunakidza, pakati pezvimwe zvinhu, zviri nyore kutora chikamu chemiriwo yakakaniwa newe.
Saute kubva kumaregrette uye maebheni kusvikira munguva yechando
Zvisungo:
- eggplant - 1,8 kg;
- zukini - 1.4 kg;
- pepper inotapira - 740 g;
- karoti - 430 g;
- tomato - 980 g;
- pod ye pepper inopisa;
- munyu - 5 g;
- granulated shuga - 35 g;
- bunch of green parsley;
- mafuta emiriwo - 240 ml.
Kugadzirira
Inonyanya kunetsa mukugadzira gadziriro iri kuchenesa miriwo, ndeyokuti tinotanga kugadzirira. Bvisa peel kubva kuma-eggplants uye zucchini kuti uwane imwe yakanyanyisa, yakanyatsoshandiswa mafuta ane chidimbu. Bvisa pepper inotapira kubva mubhokisi bhokisi, kushambidza uye marrove karoti, uye ucheke tatee zvishoma, blanch mumvura inodziya uye uzvibvise. Gadzirai zvose zvinoshandiswa zvechidya pamwe chete, wedzera pepper yakatswa yakatsva, uye zvinonhuwira, wozodira mumafuta uye ugovhenganisa zvakare zviri mukati payo. Izvi zvinobva kuma eggplants zvechando, tinobika pasina vhiniga, asi kana iwe uchida iwe unogona kuzviwedzera paunyanzvi hwako, asi funga nezvekusuruvara kwemavara ematato. Isa chigadziko pamusoro pomoto maduku uye simmer zvose anenge maminitsi makumi mashanu, uchiyeuka kukurudzira kakawanda. Chimwe chibvumirane chichikurumidza kupararira pane micheka isina kuvhara uye roll.
Sautéed aubergine nehowa yechando
Mukuwedzera kumiriwo muzinga reuchi, unogona kusanganisira mushwa. Vanokanganisa mushonga vanogona kumirira kusvikira nguva yacho uye vozobva vatanga kubika, asi vamwe vose vakasununguka kugadzira zvipfeko uye nemapuriki akawanda anowanikwa, semafuta uye cherries.
Zvisungo:
- eggplant - 490 g;
- pepper inotapira - 310 g;
- mushroom - 390 g;
- onion - 210 g;
- tomato - 330 g;
- tomato paste - 15 g.
Kugadzirira
Usati wagadzira sauté kubva kuAubergine panguva yechando, chenjerera kugadzirira zvose zvinoshandiswa. Imbira inotemwa nehafu, uye inoparadzanisa muhafu yezvindori. Bvisa bhokisi rembeu kubva papepi inotapira uye uiite muhafu yezvindori. Nokufananidza, ita neionisi. Mbeu dzinogona kuderedzwa zvakashata, dzichati dzichiwane zvakanaka, chinhu chimwe chete kana ukashandisa masango mushanga, ezvo usati wavabikira kwehafu yenguva. Tomate inopenya nepakati grinder ye nyama kana kuvhara kusvikira muto wunifomu unoumbwa.
Spasseruyte anyanisi uye mushwa pamwe chete, kuwedzera hafu yezvindori zvepuropi, eggplant uye kusiya zvose zvakasanganiswa pamwechete. Kana miriwo isati yasviba, tururira muto mutsva pamusoro pavo uye uderedze moto uri pasi pemidziyo. Siyai saute kwemaminitsi gumi nemaminetsi makumi mana nemashanu, ipapo pakarepo muidururire pamusoro pemvura yakasviba uye muiise.
Sautéed aubergine nokuda kwechando pasina sterilization
Pamusana pemuenzaniso unotevera, zvose zvaunoda ndezvekushambidza zvakakwana ndiro dzakashandiswa uye kudururira jisi inopisa pamusoro payo, hapana chidimbu chekuita mararamiro kana mushure mokunge kana mushure mokuisa chivharo pamusoro pemiti.
Zvisungo:
- eggplant - 640 g;
- pepper inotapira - 980 g;
- karoti - 1,2 kg;
- onion - 730 g;
- garlic - 4 meno;
- vhiniga - 15 ml;
- michero ye thyme - 3 pcs.
Kugadzirira
Durai sitiropiti mumakumbo uye muduruke mudiro rakasvibirira. Kune mazai ega, wedzera makerubhi epepuru inotapira uye karoti, pamwe chete nehafu yakasungwa mabhete eonikisi. Kana miriwo yose ine tsvina shoma, isa saga remi thyme kwavari, nguva nezvose guru guru remunyu uye uende kunodya kwemaminitsi 45. Pangosanganisa songa, shandisa vhiniga uye pakarepo ugoparidze workpiece nemudziyo wakachena. Dhavhara zvirongo nemabhandi uye uende pane kutonhorera kwemukati kusvika wakanyatsotsva.