Patties nemapatati uye mushroom ndiyo nzira yakanakisisa yezviitiko izvi kana iwe wakasiya mazamu mbesa yakasviba, iyo isina munhu anoda kudya kana mazamu mazhinji ematera anotarisa kushandiswa muzvisikwa zvako zvekugadzira. Chero zvakakwana, zvakakwana kutambanudza mbatata yakabikwa uye kuwedzera nemwayo, kuvhara chidimbu chemafupa akanyorova woitumira kubika kana kudzika-fry. Somugumisiro, mbatata dzakadzika dzinoshandiswa, dzinofanirwa kutora newe.
Inobata mbatata uye mushwa muchoto
Nzvimbo yakanakisisa yezai yako yekuzadza ichava mukanyiwa wembeu, iyo inogona kuchengetedza kunonoka kwemazuva mazhinji uye kuchengetedza uremu uye hunyoro hwekuzadza pasina kuputika.
Zvisungo:
Kuedza:
- mukaka - 385 ml;
- upfu - 465 g;
- pakarepo mbiriso - 7 g;
- mazai - zvikamu zvina;
- Butter - 145 g.
Kuzadza:
- mbatata - 640 g;
- champignons - 680 g;
- maekisi (chichena chikamu) - 2 zvidimbu;
- sprig of thyme.
Kugadzirira
Nzira yega yega yevhisi yekuedza ndeyekuda kwekuratidzwa kwenguva refu, uye saka inonyatsozviputira mberi, usati wagadzirira kuzadza. Ita mukaka wakachena mumukaka nechitsuko che shuga kuti uparadze mbiriso yakaoma mukati mayo. Nguva pfupi iyo yekupedzisira ichishandiswa, inyura mumukaka wakarochwa mazai nehutoro hwakanyunguduka uye enda mberi kusvika padanho-ne-gedhi rinodurura upfu. Apo bundu haritonamatira pamaoko uye kune dzimwe nzvimbo, ritakure kune imwe yimbi yakanyorowa uye uisiye iyo kuti imire kweawa.
Birai mazamu ekirasi uye muzvidzike. Padiki mafuta eorivhi, shandisa maekisi uye mushroom ne thyme. Munyu kuzadzwa uye kunotonhorera zvachose musati maenderera mberi kuumba mapepi.
Gurai bundu muzvikamu zvakaenzana uye muzvipfekedze pakati pezvimiti. Isai mbatata mukati mekake rimwe nerimwe uye mubatanidze miganhu. Isai mazamu pahombodo necheriri pasi, regai iongorore maminitsi gumi nemashanu, uye zvino itumire kuhvini kwehafu yeawa pa 180 degrees.
Miti yakabikwa nemapatati uye mushroom
Zvisungo:
Kuedza:
- mvura 230 ml;
- upfu - 275 g;
- Yevhisi - 5 g.
Kuzadza:
- mbatata - 380 g;
- celery midzi - 65 g;
- onion - 130 g;
- zviyo yemasitadhi - 25 g;
- salted mushroom - 220 g.
Kugadzirira
Dissolve mbiriso mumvura inodziya, shandisai mhinduro yehupfu hwakatsetseka, mukotamise mukanyiwa uye muende kuti ipfuure kweawa imwe chete.
Dyai mbatatisi uye gorosi pamwe chete kusvikira zvinyorova uye mapepa pamwe nekuwedzerwa kwegungwa munyu uye zviyo yemasitadhi. Spasseruyte anyanisi uye muisanganise nemataundi ewaini mushroom. Kuzadza kwepate namazamu uye mushroom zvakagadzirira, zvinongoramba zvichiwedzera kuwedzera mbatata yakasanganiswa uye iwe unogona kuenderera kune kubheka.
Kunyanya zvikamu zvehupfu, zvichinyorova nemiti yemichindwe, kuparadzanisa kuzadza mukati uye kunamatira mitsetse kuitira kuti uifukidze zvachose. Fry patties nemunyu mushwa uye mbatatisi mumvura yakadzika-yakabatanidzwa kusvikira chirevo chakasvibiswa chikaonekwa.
Inobata mbatata uye mushroom - kamukira
Kana pasina nguva yakakwana, saka haisi iyo nzira yakanakisisa yekutora mbiriso yekugadzirira. Nezviitiko zvakadaro, kuvhara kwemafuro ezvigadzirwa zvakagadzirirwa akagadziriswa nguva dzose kunofanira kuchengetwa mufiriji, kubika kwezvakagadzirwa munyaya yemaminitsi.
Zvisungo:
- kutakura chikwama chekudya;
- onion - 75 g;
- champignons - 175 g;
- mbatata - 240 g;
- akawandisa weprisley parsley;
- garlic meno - zvitatu;
- soft cheese - 45 g.
Kugadzirira
Apo bundu rinopisa, bira mbato dzomutezi uye ugadzire kudyiwa kubva kumawaini uye nehafu yezvindori zveeiii. Sakanidza mushwa pamwe nezvimedu zve tubers, uwedze garlic yakakoswa, miriwo uye zvimedu zve soft cheese. Isa kuzadza mukati mezvidimbu zvehupfu, uvhare pamiganhu uye ubike mabheti pachigadzirwa chekutanga chevhiriji makumi maviri nemakumi maviri nemakumi maviri nemashanu.