Parizvino, nzira yepakutanga yekukomberedza keke ndeyekukomberedza nemastic. Chinhu chakakosha pane izvi ndechekubudirira uye yakaedzwa mapeji ake. Pasina iyo haugoni kuwana mhinduro yakada.
Tinopa zvipi zviviri zvekuita confectionery shuga mastics iwe pachako kumba, izvo zvichakubatsira kutsungirira basa racho zvakakwana.
Nzira yekuita shuga mastic yekike iwe pachako - recipe
Zvisungo:
- shuga yakaisvonaka yeupfu - 995 g;
- mbatata starch - 110 g;
- gelatin - maaspuni 7;
- glucose syrup - 210 ml;
- mukaka wakaomarara - 55 g;
- glycerin - 40 ml;
- citric acid - 1 duku pinch;
- kokonati mafuta kana zvidimbu zvinogadzirwa zvakanaka - 35 ml.
Kugadzirira
Pakutanga kuona, kana uchinge waziva ruzivo rwezvigadzirwa, zvinogona kuonekwa kuti zvakaoma kugadzirira mastic yakadaro, uye zvakaoma kuwana zvidimbu zvakakosha. Asi izvi hazvisi izvo. Zvose girasiza sirasi, uye zvokudya glycerine, uye kokonati mafuta inogona kuwanikwa mune chero ipi zvayo yakachengetwa kana kuti inorayirwa pawebsite inotengesa zvimwe zvakawedzerwa zvezvokudya. Nguva yakashandiswa pane izvi pasina mubvunzo inobhadharwa nemugumisiro wakanaka kwazvo. Mastic, yakagadzirirwa maererano neshoko iri, yakakosha kuvhara makeke uye kuumba maitiro akasiyana-siyana uye zvishongo. Anoteerera mubasa rayo, akanyatsogadzirwa uye akaumbwa. Hongu, uye kuti kuigadzirisa, kuva nezvinhu zvakakodzera muzvikamu, zviri nyore. Uye iwe unogona kuva nechokwadi cheizvi nokuverenga mamwe mazano.
Kugadzirira shuga mastic, dururira chiyero chakakosha che gelatin nekunaya kunatswa mvura, maererano nemirayiridzo pamusoro pekuiswa kwechigadzirwa chako, uye mushure mekudzivirira, zvinotonhora huwandu mumvura yekushambidza nemvura kusvikira gelatinous granules iri kukura.
Munguva yekukanganiswa kwegelatin tinosvina nepinini yakanaka yehupfu yehuga ndokuisa panzvimbo yakakosha ndiro, ndokuwedzera kune iyo mvura yegelatinous mass nezvimwe zvose zvinoshandiswa kubva pane zvinyorwa. Isu tinodonha mushure kwenguva pfupi nepuyo, uye tinozoisa matsikiti esilicone paatashi yakasviba uye kuwana mapurasitiki uye kuwirirana kwemastic. Iwe unogona kudikanwa chechesi shomanana kuti uwane kugadzirwa kwakasimba.
Kubva pahuwandu hwakawanda hwezvikamu zvatinowana zvinenge 1,4 makghi e shuga imba mastic, kubva kwatinogona kupfekedza nemaoko edu maitiro ekugadzirira kwekatekete yepakutanga, uye kuifukidza nechokugadzirwa.
Kuti tiwane mastic inovaraidza, tinogovera clump yakazara mumutengo waunoda mavara, wedzera dafa yakakodzera kune umwe neumwe kushumira nekuisanganisa kusvikira yakaparadzirwa zvachose pamusoro pe mastic uye kuwana kunyange kunyange ruvara.
Confectionery mastic kubva kumahombekombe ari oga
Zvisungo:
- shuga yakaisvonaka pfumbu - 530-570 g;
- juice - 45 ml;
- chewing marshmallow marshmallow - 215 g.
Kugadzirira
Zviri nyore kuita marshmallow mastic nemaoko ako pamba. Kuti uite izvi, sarudza marshmallow yemuvara wakafanana, uise mugirazi yegirazi, uchisasa nemuto wemuori uye uise masekondi makumi maviri
Dhayi inogona kuwedzerwa pakarepo nemupfu kana kuisanganisa mushure mekugadzirira mastic, kuigovera iyo inoda nhamba yevashumiri.