Muchidimbu sandwich tsanga ndeyekunaka kunoshamisa, izvo zvisingakwanisi kurwisa. Ngationei pamwe chete newe kuti ungagadzira sei kunaka kwakadaro kubva kune zvigadzirwa zvinowanikwa.
Recipe yejecha mabhasikiti
Zvisungo:
- upfu - 200 g;
- mafuta - 100 g;
- munyu - piniki;
- evha - 1 pande;
- shuga - 100 g;
- cherry - 100 g;
- Strawberry - 100 g;
- currant black - 100 g;
- gooseberries - 100 g;
- cornstarch - 50 g.
Kugadzirira
Saka, tinosvina furawa nemunyu, uye tema bhotela mumakumbo uye tobatanidza neupfu. Uchishandisa blender, pwanya zvinhu zvose mujinga. Takarova zino neforogo uye tawedzera kuupfu hwakakanganiswa. Tinounganidza hlama mubhora, tiiputire mufirimu uye tibvise kweawa imwe mufiriji. Pashure pacho, tinoiisa mucheka mutsvuku, nekucheka denderedzwa negirazi ndokuiparadzira muumbwa, kuigadzirisa nemaoko edu. Tinoikurira neforogo, tiifukidze nemapepa echinyorwa uye tudururirai mahairi. Isu tinotumira fomu kune firiji yeminiti 10, uye zvino bheka mune ovhenji yekare. Muchokuputi chinoparadzira zvakagadziriswa majikiri uye viraira ivo kwemaminitsi gumi nemuviri usina simba. Ipapo isa jasi shoma uye shuga kuti unye. Ita zvakanaka, nyatsoisa berry ichipinza mubhasiketi yakabikwa uye yakanyorova uye zvakare inotumira kwemaminitsi mashanu muchoto. Mushure meizvi, nyatsotora zvingwa kubva muchiganda, uchisasa neshuga yehupfu kana kupfekedza nemiti mashizha.
Recipe yebhakketi kubva pfupi shoma
Zvisungo:
Kuedza:
- mafuta - 150 g;
- vanillin;
- shuga - 100 g;
- munyu - piniki;
- kirimu yakasviba - 1 tbsp. spoon;
- evha - 1 pande;
- upfu - 2 zvinhu;
- kubika poda - 1 teaspoon.
For cream:
- evha vatsvene - 4 pcs;;
- shuga - 300 g;
- mvura 80 ml;
- citric acid - pinch;
- michero yakakonzerwa - yekushongedza;
- jam berry - 0,5 tbsp.
Kugadzirira
Nekugadzirira kwejecha-mabhasikiti neprotini cream, chokutanga tinogura hupfu. Oiri takaisa mundiro,