Nyuchi shish kebab haisi mafuta uye ishoma kune caloric kupfuura yenguruve inonaka uye haina kunhuwira, segwayana rekudya. Iyo yakanakisisa inonaka uye unhu hwekudya hunoshandiswa nenyama yakashandiswa, uye nzira yakarurama yebhizimisi, inopa chiitiko chinoshamisa pane zvakabuda.
How to cook shish kebab kubva kumbudzi?
Nyuchi ye shish kebab inowedzera kupfuura whimiti yemhando yakasiyana yemhuka, uye inogona kutadza nyore nyore kukosha kwepikiniki, sezvo yakashanda zvakaoma uye yakaoma. Kuzorora mumhepo hazvina kuunza zvinoshamisa zvisingafadzi, zvakakosha kuongorora mitemo isinganzwisisiki uye mazano ekugadzira korona imwe yepikiniki.
- Chokutanga pane zvose, unofanirwa kuziva kubva kune chikamu cheiyo nyuchi chinoita shish kebab. Kusarudza nyama yakakodzera, iwe unofanirwa kusarudza nyoro nemafuta anokonzera mafuta, rump kana mukati memakumbo makumbo.
- Marinade haafaniri kunge ane vhiniga nezvimwe zvinoshandiswa, izvo zvine chigadzirwa ichi: mayonnaise, masardard, sauces akasiyana-siyana. Kusiyana kunogamuchirwa chete ndewaini yevhiniga, iyo isingabatsiri kusimbisa nyama.
- Zviratidzo zvekudya zvinonyorera zvakakwana michero (kiwi, pineapple, pomegranate), soy sauce, nemafuta emichero.
Nzira yekufambisa sei nyama ye shish kebab?
A laconic, asi inobudirira marinade ye shish kebab kubva kune imwe nyama yakagadzirwa nemafuta yemafuta inopa zviitiko zvisingatarisirwi uye zvakaoma. Mafuta anopinda mukati mehuturu uye anogadzira zvimedu zvekunze. Kana inopisa, inopisa zvakanyanya kudarika nyama, ichigadzira mukati mezvidimbu kutonhora kwakakwirira kudarika nguva, zvichidaro zvichiita kuti kuve kubika nekuchengetedza maji.
Zvisungo:
- Nzombe - 2 kg;
- mafuta emiriwo - 500-700 ml;
- onion - 1 kg;
- munyu - 2 tsp kana kunwa;
- pepper, zvinonhuwira zve shish kebab.
Kugadzirira
- Nzombe yakakanyiwa, podsalivayut, yakasvibiswa pepper uye seasonings.
- Wedzerai shredded uye mashedii e-mashed, mix.
- Dururira mumafuta, kuitira kuti zvifukidze zvachose zviri mukati uye kusiya shish kebab yemombe yakarongedzwa kwemaawa gumi nemaviri.
Nherera shish kebab - recipe
Kunyange kana iwe ukabika shish kebab kubva kune nyama yemombe, kune ngozi yakawanda yekuwana zvakaoma, "rubbery" kunakidza kwebiro yakagadzirwa kana ukatora marinade asina kunaka. Pamwe pamwe nemafuta, zvinoshandiswa panyama zvimedu zvichagoverwa nemaminerari emaminerari emvura, kuchenesa fiber uye kuchengetedza juiciness yavo.
Zvisungo:
- Nzombe - 2 kg;
- mineral water - 500 ml;
- onion - 1 kg;
- munyu - 2 mashupuni;
- coriander uye pepper - 1 teaspoon imwe neimwe;
- zvinonhuwira zvitsva - 2 mashupuni.
Kugadzirira
- Kugadzirwa, nyama yakakangwa yakarungwa, yakasvibiswa, yakasanganiswa nezvinonhuwira uye yakasanganiswa necheke uye zvinyoro zvinyoro zvakasviwa.
- Siya workpiece kwemaawa akawanda kuti uende.
- Fry a soft shish kebab yemombe kune imwe miniti pamusoro pemurazvo, kuisa chisimbiso maji, mushure mokunge imwe maminitsi gumi nemashanu pamusoro pemashavha.
Shish kebab yemombe pamwe ne kiwi - recipe
Shish kebab kubva kune nyuchi ne kiwi inonzwisiswa kuva yakanaka uye yakachena. Zvisinei, munyaya ino, usapfuudza nguva yakakurudzirwa yekuunganidza. Nekuwedzerwa kwenguva yakareba kune chibereko puree kubva kiwi chibereko kusvika kune nyama yenyama, vanogona kuva vasina chakanaka zvachose, "vakadzingwa" uye vanorasikirwa nekusimba uye maitiro akagara. Nguva yakawanda yakabvumidzwa nguva yekugara yemombe mune iyi marinade maawa mana.
Zvisungo:
- Nzombe - 2 kg;
- kiwi - 1 piece;
- tomato - 2 pcs;;
- onion - 1 kg;
- munyu - 2 mashupuni;
- seasoning shish kebab - 1 tbsp. spoon;
- pasi pepper.
Kugadzirira
- Gadzirira nekucheka nyuchi, podsalivayut, pepper, nguva nemiti inonhuwira.
- Shink kiwi yakasanganiswa, tomato, anyanisi, kanya zvishoma nemaoko avo, kuwedzera kune nyama, kusanganisa.
- Mushure memaawa mashomanana munogona kunya jish shish kebab kubva munyama.
Nguruve shish kebab newaini neonisi
Kune vatsigiri vekare marinade mapeji uye vateki vemafungiro e "vhiniga" munyama yakagadzirirwa, chidimbu chinotevera chinowanikwa. Kubva mauri kudzidza kudzidza fry shish kebab kubva munyama newaini. Kuti urege kudzivisa zvakaipa, hazvikurudzirwi kuchinja vhiniga nekamuri yekudyira.
Zvisungo:
- Nzombe - 2 kg;
- vhiniga yewaini nemafuta emichero - 4 tbsp. makapu;
- onion - 1.5 kg;
- munyu - 2 mashupuni;
- seasoning shish kebab - 1 tbsp. spoon;
- pasi pepper, bay leaf.
Kugadzirira
- Nyama inodzwa, yakasanganiswa nemafuta emarinade uye anyezi yakagurwa, yakasara usiku hwose.
- Mutsara wenzombe yakanyanyiswa pamakungwa uye fry pamusoro pemarasha kusvikira wakagadzirira uye wakasviba.
Shish kebab yemombe pamusoro peKefir - recipe
Kunyanya tsitsi uye juicy inogona kunge iri shish kebab kubva kune imwe nyama yekeferi muKefir, iyo inogona kutorwa nemafuta ega ega. Iyo inonhuwira yakasiyana-siyana, inonaka inonakidza uye inomitable spiciness ichapa goroji yeGeorgia yakasanganiswa yakaoma ye hops-suneli seasonings, iyo inowedzerwa marinade pamwe nezvimwe zvinoshandiswa.
Zvisungo:
- Nzombe - 2 kg;
- kefir - 1-1,5 l;
- onion - 1 kg;
- munyu - 2 mashupuni;
- seasoning shish kebab - 1 tbsp. spoon;
- pasi pepper.
Kugadzirira
- Sunga nyama yenyuchi, kunakidza munyu wakagurwa, pepper, seasonings uye kusanganiswa ne shredded uye mashedii eii.
- Dururira zviri mukati nekefir, sanganazve uye uende kwemaawa akawanda.
- Fry shish kebab pa yogurt kubva kune nyuchi kune smoldering coals ku rouge.
Nherera shish kebab mu bacon - kamukira
Kune matanho api vadzidzisi vekugadzira havakwanisi kuvandudza mararamiro ekunakidza kweanofarira. Nokudaro kushandiswa kwakatevera kwaive kushandiswa kwekugadzirwa kwe shish kebab bacon tsanga. Havangobatsiri chete kuchengetedza juiciness yezvimedu, asiwo kuvapa mukana wakasiyana uye unhu hunofadza.
Zvisungo:
- Nzombe - 2 kg;
- bhakoni - 400 g;
- onion - 700 g;
- munyu - 2 mashupuni;
- pasi pepper.
Kugadzirira
- Nzombe yakagurwa, podsalivayut, pepper, yakasanganiswa neanisi yakasvibiswa uye yakasara kuti iende usiku.
- Bhakoni inoputa inodonhwa kuva zvimedu zviduku, iyo iyo inoputira marinated tisi yenyama uye tsvimbo pane skewer.
- Fry shish kebab kubva kune imwe nyama yenyuchi muBacon nenzira dzetsika pamusoro pemasasa anopisa.
Nherera shish kebab ne soy sauce
Kunyanya kunakidza uye kushamisa kwekunaka kwe shish kebab yakabikwa kubva kune nyuchi mune soy sauce. Munyaya iyi, panzvimbo yeiiii, garlic inoshandiswa, iyo inowirirana nezvimwe zvikamu zve marinade zvakanyanya. Ginger uye tarragon inogona kutorwa mutsva kana pasi yakaomeswa, kuchiwedzera kune nyama yekuravira.
Zvisungo:
- Nzombe - 1 kg;
- soy sauce - 1 girazi;
- murasi - 1 girazi;
- garlic - 7 meno;
- pasi pepper, munyu, tarragon, ginger.
Kugadzirira
- Shandisai nyama muzvidimbu, nguva nemiti inonhuwira, pepper, muduru mu soy sauce nemusi wemonimu, muende maawa mashanu kusvika maawa manomwe kana kupfuura kwemazuva ekugadzirira.
- Fry delicious shish kebab kubva munyama yepamusoro pamusoro pemashavha anoputika, nguva nenguva achidururira marinade akasara.
Shish kebab kubva kuchiropa chekuberekwa - recipe
Vanoda zvekuvadza vanozokoshesa kamukira inotevera ye shish kebab. Muchiitiko ichi, kunakidza kunoumbwa nechiropa chechipfuwo, izvo zvinoreva kubvisa mafirimu, midziyo uye mitsetse uye kudonhwa mumakumbo maduku. Waini marinade achapa ndiro chikafu chekutanga uye anoita kuti zvinoshamisa zvinonhuhwirira.
Zvisungo:
- Nyuchi yemombe - 1 kg;
- mhepo yakaoma yakaoma - 400 ml;
- mafuta ezvirimwa - 200 ml;
- mbuu - 100 ml;
- onion - 500 g;
- Munyu, pepper uye coriander - 1 teaspoon.
Kugadzirira
- Gadzirira uye ucheke chiropa, uise mundiro.
- Sakanidza juisi yekisi newaini newaini, uwedzere munyu, pepper, coriander uye tsvina uye yakasaswa nemunyu anyanisi.
- Gadzira chiropa nezvikamu zve marinade, siya maawa 7-9.
- Fry shish kebab kubva pachiropa chechipfuwo mune tsika dzetsika pamusoro pekuputira marasha pa skewers.
Nherera shish kebab muvheni
Kana pasina chikonzero chekugadzirira rwendo rwekusika, zvinokwanisika kubika shish kebab kubva kune nyuchi muchoto pa skewers. Mucherechedzo haazove nehuhu hunhu hwehutsi, asi ruzivo rwehutano huchava hwepedyo sezvinobvira kune chepakutanga. Nyama inofanira kunge inotanga kunatswa nemaonikisi nemafuta. Pasi pane zvakasiyana-siyana neyamaminerari nemvura nemononi.
Zvisungo:
- Nzombe - 1 kg;
- mineral water - 500 ml;
- mumonia - ½ cup;
- onion - 700 g;
- nguruve mafuta - 200 g;
- munyu, pepper, zvinonhuwira zve shish kebab.
Kugadzirira
- Nzombe inotemwa kuva cubes, podsalivayut, pepper, nguva nemafuta uye inosanganiswa ne shredded uye yakasaswa nemunyu weiii.
- Dururirai zvakakanganiswa nemvura yemononi yemaminerari uye musasiya basa rokuita maawa akawanda.
- Nhindi dzenyama dzakasimudzirwa pa skewers, kushandura nemafuta emafuta, uzviise pavhare pamusoro petiki yebibi uye utumire kuvevheni inopisa kusvika kumaminitsi gumi.
- Zvadaro, kupisa kunoderedzwa kusvika madigiri mazana maviri uye shish kebab inogadzirirwa imwe yemaminitsi 15-20.